Works matching IS 2238913X AND DT 2018 AND VI 13 AND IP 3
Results: 18
On the use of the number of citations in journals to evaluate Science - short-term citations, particularly.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 517, doi. 10.12957/demetra.2018.36675
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Food and nutrition insecurity and risk factors for chronic noncommunicable diseases among solid waste collectors.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 635, doi. 10.12957/demetra.2018.34088
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Implementation of educational gardens in municipal schools in São Paulo.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 583, doi. 10.12957/demetra.2018.34062
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Eating behavior and body image of mothers of patients witheating disorders.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 621, doi. 10.12957/demetra.2018.33495
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Precariousness and food: social and support networks in social canteens.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 569, doi. 10.12957/demetra.2018.33525
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Precariedad y alimentación: las redes sociales y de apoyo en los comedores sociales.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 569, doi. 10.12957/demetra.2018.33525
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Multiprofessional residences in health as promoters of interprofessional training: perception of nutritionists about collaborative practices.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 605, doi. 10.12957/demetra.2018.33495
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The main difficulties for vegetarians to become vegans: a study with brazilian consumers.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 535, doi. 10.12957/demetra.2018.33210
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Overweight in the perspective of pregnant women assisted in the primary health care of a municipality of the North Fluminense region.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 555, doi. 10.12957/demetra.2018.33112
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Access to food in a health unit territory: a multidimensional approach.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 695, doi. 10.12957/demetra.2018.32973
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La imagen corporal y la (in)satisfacción entre los estudiantes de nutrición.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 649, doi. 10.12957/demetra.2018.32918
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Body image and (dis)satisfaction among nutrition students.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 649, doi. 10.12957/demetra.2018.32918
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Inadequate labeling of allergenic food: the risk for individuals with food hypersensitivity.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 731, doi. 10.12957/demetra.2018.32906
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Quality of life of children and adolescents with cystic fibrosis: the importance of body image and the impact of nutritional status, age and race/skin color on patients' and caregivers' perceptions.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 675, doi. 10.12957/demetra.2018.32295
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Information for menus planning and preparation contained in bidding documents for university restaurants of federal universities in Southern Brazil.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 713, doi. 10.12957/demetra.2018.32140
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Sensory acceptability and physico-chemical characteristics of dehydrated strawberries with different treatments.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 745, doi. 10.12957/demetra.2018.31920
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Evaluation of physical-chemical characteristics and acceptance of crocantela lettuce produced in hydroponic system in Araras city, São Paulo.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 663, doi. 10.12957/demetra.2018.31509
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Reflections for a food approach: society, culture and boundaries.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 3, p. 519, doi. 10.12957/demetra.2018.31183
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