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OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.).
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 30
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- Article
RECOMMENDED AMOUNTS OF MACRONUTRIENTS BEFORE AND AFTER TENNIS MATCHES.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 40
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- Article
DIETARY HABITS AND USE OF DIETARY SUPPLEMENTS AMONG FEMALE CANCER PATIENTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 21
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- Article
THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 16
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- Article
ELECTROCHEMICAL DETECTION OF VITAMIN C IN REAL SAMPLES.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 1
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- Article
PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9
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- Article