Works matching IS 22312536 AND DT 2017 AND VI 7 AND IP 2
Results: 11
Phytochemical Analysis of Cinnamomum zeylanicum Bark and Molecular Docking of Procyanidin B<sub>2</sub> against the Transcription Factor Nf-κB.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 195, doi. 10.5530/fra.2017.2.30
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In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Species.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 190, doi. 10.5530/fra.2017.2.29
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Antioxidant and Anticancer Activities of Methanol Extract of Seeds of Datura stramonium l.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 184, doi. 10.5530/fra.2017.2.28
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Antioxidant Activities of Root, Stem and Leaves of Vernonia cinerea (L) Less.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 178, doi. 10.5530/fra.2017.2.27
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The Role of N-acetylcysteine Amide in Defending Primary Human Retinal Pigment Epithelial Cells against Tert-butyl hydroperoxide-induced Oxidative Stress.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 172, doi. 10.5530/fra.2017.2.26
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Phytochemical Evaluation and In vitro Antioxidant Activity of Various Solvent Extracts of Leucas aspera (Willd.) Link Leaves.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 166, doi. 10.5530/fra.2017.2.25
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Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 160, doi. 10.5530/fra.2017.2.24
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Safety Profile and Effect on Libido of a Combined Bryophyllum pinnatum, Moringa oleifera and Vitamin C Phytotherapeutic Agent.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 156, doi. 10.5530/fra.2017.2.23
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Preliminary Outcomes on the Use of an Antioxidant Dietary Supplement for Patients with or at Risk of Heart Disease.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 152, doi. 10.5530/fra.2017.2.22
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Antioxidant Potential of a Toxic Plant Calotropis procera R.Br.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 143, doi. 10.5530/fra.2017.2.21
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Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi.
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- Free Radicals & Antioxidants, 2017, v. 7, n. 2, p. 137, doi. 10.5530/fra.2017.2.20
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- Article