Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 235
- By:
- Publication type:
- Article
Works matching IS 22309799 AND DT 2018 AND VI 8 AND IP 5
Results: 5
1
2
Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 222
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- Publication type:
- Article
3
Phenotypic and Molecular Characterization of Lactobacilli Isolated from breast-fed Infants faeces in Bechar region,South West of Algeria.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 212
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- Publication type:
- Article
4
Gas chromatography-Mass spectrometry analysis and antibacterial evaluation of essential oils of Pistacia lentiscus from Wilaya of Tissemsilt in Algeria.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 207
- By:
- Publication type:
- Article
5
Phytochemical Screening And Evaluation Of The Antioxidant Activity Of Essential Oil Of Pistacia Atlantica Harvested From The Ouled Brahim Region, Saida; Algeria.
- Published in:
- South Asian Journal of Experimental Biology, 2018, v. 8, n. 5, p. 202
- By:
- Publication type:
- Article