TYPES AND APPLICATIONS OF INNOVATIVE ARTIFICIAL INTELLIGENCE IN POULTRY FARMS.
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 237, doi. 10.51227/ojafr.2025.27
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Works matching IS 22287701 AND DT 2025 AND VI 15 AND IP 4
Results: 6
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DEGRADATION CHARACTERISTICS OF CRUDE PROTEIN AND CRUDE FIBER OF LEGUME FORAGES IN THE RUMEN OF GOAT.
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 228, doi. 10.51227/ojafr.2025.26
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- Article
3
EVALUATION OF SURFACE LIPIDS OF SHEEP WOOL FOLLOWING DIETARY INCLUSION OF EMULSIFIED FATTY ACID COMPLEX.
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 220, doi. 10.51227/ojafr.2025.25
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- Article
4
EFFECT OF TEMULAWAK (Curcuma xanthorrhiza) POWDER IN REDUCING PROTEOLYSIS IN FERMENTED TOTAL MIXED RATION WITH OKARA FOR RUMINANTS.
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 210, doi. 10.51227/ojafr.2025.24
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- Article
5
EFFECT OF DIETARY Spirulina platensis SUPPLEMENTATION ON GROWTH, CARCASS COMPOSITION, AND HAEMATOLOGICAL PARAMETERS OF PABDA (Ompok pabda).
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 198, doi. 10.51227/ojafr.2025.23
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- Article
6
AVAILABILITY, UTILIZATION PRACTICES AND FARMERS' PERCEPTION OF PHYTOGENIC FEED ADDITIVES FOR CHICKEN PRODUCTION IN NORTHWESTERN AMHARA, ETHIOPIA.
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- Online Journal of Animal & Feed Research (OJAFR), 2025, v. 15, n. 4, p. 186, doi. 10.51227/ojafr.2025.22
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- Article