لتقدير الاشعاع الشمسي الصافي وحرارة سطح الأرض في حوض نهر SEBAL استخدام نموذج ديالى.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 48
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- Publication type:
- Article
Works matching IS 22210482 AND DT 2022 AND VI 13 AND IP 1
Results: 9
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Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 97
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- Publication type:
- Article
3
النامية في Populus nigra L. تقدير الوزن الجاف لاجزاء الشجرة المختلفة لاشجار القوغ الاسود زاخو.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 79
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- Publication type:
- Article
4
Job satisfaction of agricultural employees in Nineveh Governorate.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 1
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- Publication type:
- Article
5
Effect of Biochar, Urea and Irrigation Determinants on the Growth and Yield of Maize Zea mays L.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 105
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- Publication type:
- Article
6
Rooting of Hardwood Cuttings of Grape (Vitis vinifera L.) Response to Pre-treatments and Rooting Media.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 27
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- Publication type:
- Article
7
Impact of Some Soil Organic Improvements on Soil Fertility and Plant Growth on Cucumber Plant (Cucumis sativus) under Greenhouse Condition in Sulaimaniyah Governorate.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 62
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- Publication type:
- Article
8
Knowledge Awareness for Agricultural Employees of the importance of using Electronic Agricultural Extension in the directorate of agriculture of Dohuk Governorate.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 15
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- Publication type:
- Article
9
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits.
- Published in:
- Journal of Kirkuk University for Agricultural Sciences, 2022, v. 13, n. 1, p. 90
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- Publication type:
- Article