Works matching IS 22182020 AND DT 2012 AND VI 11 AND IP 4


Results: 14
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    INFLUENCE OF SOY FLOUR IN BAKED PRODUCTS.

    Published in:
    Albanian Journal of Agricultural Sciences, 2012, v. 11, n. 4, p. 255
    By:
    • SANA, MAJLINDA;
    • XHABIRI, GAFUR;
    • SEFERI, ELTON;
    • SINANI, ABDYL
    Publication type:
    Article
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