Works matching IS 22175369 AND DT 2025 AND VI 51 AND IP 1

Results: 11

CORRECTION TO "CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS" (vol. 51, issue 1, p. 46, 2024).

Published in:: Food & Feed Research, 2025, v. 51, n. 1, p. 135, doi. 10.5937/ffr0-56342
Publication type:: Article

THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 103, doi. 10.5937/ffr0-52172

By:

Madžgalj, Valerija B.;
Živković, Nikolina M.;
Sofrenić, Ivana V.;
Tešević, Vele V.;
Petrović, Aleksandar V.

Publication type:

Article

EXTRACTION OF THIACLOPRID FROM HONEY USING AQUEOUS BIPHASIC SYSTEMS BASED ON POTASSIUM PHOSPHATE AND IONIC LIQUIDS.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 93, doi. 10.5937/ffr0-53222

By:

Marić, Aleksandar Z.;
Jovanov, Pavle T.;
Sakač, Marijana B.;
Radić, Bojana Đ.;
Đermanović, Branislava B.;
Gadžurić, Slobodan B.

Publication type:

Article

PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.).

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 121, doi. 10.5937/ffr0-52404

By:

Perussello, Camila A.;
Milovanović, Ivan Lj.;
Belović, Miona M.;
Plavšić, Dragana V.;
Pojić, Milica M.;
Tiwari, Brijesh K.

Publication type:

Article

UNVEILING ADULTERATION IN ACACIA HONEY ORIGINATED FROM TUZLA AREA BY THE PIVOT PROFILE TECHNIQUE.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 79, doi. 10.5937/ffr0-52846

By:

Pestorić, Mladenka V.;
Tomić, Jelena M.;
Mandra, Muamer J.;
Hodžić, Sanel S.;
Maravić, Nikola R.;
Škrobot, Dubravka J.;
Samek, Dragana N. Ubiparip

Publication type:

Article

THERAPEUTIC PROPERTIES OF SOME SPECIFIC HONEY TYPES.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 67, doi. 10.5937/ffr0-53050

By:

Sakač, Marijana;
Jovanov, Pavle;
Marić, Aleksandar;
Plavšić, Dragana;
Jakimov, Dimitar;
Đermanovi, Branislava

Publication type:

Article

THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 53, doi. 10.5937/ffr0-52510

By:

Kolesárová, Anna;
Bojňanská, Tatiana;
Solgajová, Miriam;
Mendelová, Andrea;
Kopčeková, Jana;
Kolesárová, Adriana

Publication type:

Article

PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 37, doi. 10.5937/ffr0-50500

By:

Vujetić, Jelena C.;
Spasevski, Nedeljka J.;
Dragojlović, Danka M.

Publication type:

Article

FOOD GRADE NANOSTRUCTURES OF PUMPKIN LEAVES PROTEIN/PULLULAN BLEND AS A POTENTIAL CARRIER FOR COBALAMIN.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 27, doi. 10.5937/ffr0-51613

By:

Salević-Jelić, Ana;
Knežević-Jugović, Zorica;
Bugarski, Branko;
Marković, Smilja;
Nedović, Viktor;
Đorđević, Verica;
Balanč, Bojana

Publication type:

Article

THE GROWTH PERFORMANCE AND DIGESTIBILITY OF TENEBRIO MOLITOR FED WITH TWO DIFFERENT DIETS.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 1, doi. 10.5937/ffr0-51937

By:

Horvatović, Miroslava Polovinski;
Jajić, Igor;
Krstović, Saša;
Beuković, Dejan;
Vukadinović, Marko;
Popović, Aleksandra;
Petrović, Miloš;
Laćarac, Nikola

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF ACHA-PEANUT COMPOSITE FLOUR SEPARATELY ENRICHED WITH CARROT AND ORANGE-FLESHED SWEET POTATO FLOURS.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 11, doi. 10.5937/ffr0-51248

By:

Sule, Stephen;
Okafor, Ifeanyi G.;
Sengev, Iorfa A.;
Uzer, Ngodoo F.

Publication type:

Article