VALORISATION OF SHELL WASTE OF INVASIVE CRAYFISH FROM DANUBE RIVER (FAXONIUS LIMOSUS): PROTEIN EXTRACTION AND CHARACTERIZATION.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 143, doi. 10.5937/ffr0-53099
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- Publication type:
- Article
Works matching IS 22175369 AND DT 2024 AND VI 51 AND IP 2
Results: 12
1
2
ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES OF PLUM OIL CAKE PROTEIN ISOLATE PREPARED BY DIFFERENT DRYING METHODS.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 261, doi. 10.5937/ffr0-52926
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- Publication type:
- Article
3
SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR WITH PAPRIKA AND COCOA POWDERS.
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- Food & Feed Research, 2024, v. 51, n. 2, p. 237, doi. 10.5937/ffr0-53726
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- Publication type:
- Article
4
NUTRITIONAL STRATEGIES FOR LAYING HENS TO ADDRESS ENVIRONMENTAL CHALLENGES BY REDUCING THE NITROGEN EXCRETION.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 155, doi. 10.5937/ffr0-52978
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- Publication type:
- Article
5
COMPARISON OF DARK AND MILK COCOA TOPPINGS PRODUCED BY A FIVE-ROLL MILL AND A BALL MILL.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 229, doi. 10.5937/ffr0-52953
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- Publication type:
- Article
6
EFFECTS OF NATURAL COLOURANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY PARAMETERS OF NITRITE-FREE BACON.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 211, doi. 10.5937/ffr0-53899
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- Publication type:
- Article
7
INVESTIGATION OF THE ANTIOXIDANT PROPERTIES OF EXTRACTS OF SPENT COFFEE GROUNDS.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 253, doi. 10.5937/ffr0-53612
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- Publication type:
- Article
8
SUBCRITICAL WATER EXTRACTION OF DANDELION (TARAXACUM OFFICINALE L.) FLOWERS: INFLUENCE OF TEMPERATURE ON POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 219, doi. 10.5937/ffr0-53875
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- Publication type:
- Article
9
CHANGES IN BIOACTIVE COMPOUNDS’ STABILITY AND COLOUR OF FUNCTIONAL PLUM SPREAD DURING DIFFERENT STORAGE CONDITIONS.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 199, doi. 10.5937/ffr0-53069
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- Publication type:
- Article
10
IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 189, doi. 10.5937/ffr0-53501
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- Publication type:
- Article
11
ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 175, doi. 10.5937/ffr0-53685
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- Publication type:
- Article
12
FABA BEAN FLOUR AND PROTEIN ISOLATE AS PARTIAL SUBSTITUTES IN WHEATTRITICALE BREAD: TECHNOLOGICAL AND SENSORY PROPERTIES.
- Published in:
- Food & Feed Research, 2024, v. 51, n. 2, p. 167, doi. 10.5937/ffr0-53247
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- Publication type:
- Article