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FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 55, doi. 10.5937/FFR2001055S
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- Article
THE POTENTIAL OF INTELLIGENT FOOD PACKAGING APPLICATION IN THE MARKET OF AP VOJVODINA.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 65, doi. 10.5937/FFR2001065K
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- Article
A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 43, doi. 10.5937/FFR2001043R
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- Article
PRODUCTION OF BIOBACTERICIDES FOR CRUCIFERS BLACK ROT CONTROL: EFFECT OF NITROGEN SOURCES.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 13, doi. 10.5937/FFR2001013Z
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- Article
IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 33, doi. 10.5937/FFR2001033V
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- Article
THE INFLUENCE OF MUSHROOM CORIOLUS VERSICOLOR AND HAZELNUTS ENRICHMENT ON ANTIOXIDANT ACTIVITIES AND BIOACTIVE CONTENT OF DARK CHOCOLATE.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 23, doi. 10.5937/FFR2001023K
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- Article
DIFFERENCES IN NUTRITIVE AND BIOACTIVE COMPOUNDS CONTENT BETWEEN HYBRID AND OPEN-POLLINATED MAIZE VARIETIES.
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- Food & Feed Research, 2020, v. 47, n. 1, p. 1, doi. 10.5937/FFR2001001B
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- Article