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STABILITY OF Alternaria TOXINS DURING BREAD  MAKING PROCESS.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 73, doi. 10.5937/FFR1901073J
By:
- Hajna, Elizabet P. Janić;
- Kos, Jovana J.;
- Orčić, Dejan Z.
Publication type:
Article
PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 51, doi. 10.5937/FFR1901051M
By:
- Šeremešić, Marija S. Milašinović;
- Radosavljević, Milica M.;
- Srdić, Jelena Ž.;
- Tomičić, Zorica M.;
- Đuragić, Olivera M.
Publication type:
Article
SALMONELLA SPP. IN PET FEED AND RISK IT POSES TO HUMANS.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 137, doi. 10.5937/FFR1901137M
By:
- Milanov, Dubravka S.;
- Aleksić, Nevenka R.;
- Vidaković, Suzana S.;
- Ljubojević, Dragana B.;
- Čabarkapa, Ivana S.
Publication type:
Article
ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 147, doi. 10.5937/FFR1901147G
By:
- Gheorghe, Anca;
- Hăbeanu, Mihaela;
- Lefter, Nicoleta A.;
- Dumitru, Mihaela;
- Grigore, Daniela M.
Publication type:
Article
COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 125, doi. 10.5937/FFR1901125I
By:
- Ignjatijević, Svetlana D.;
- Prodanović, Radivoj V.;
- Bošković, Jelena Z.;
- Puvača, Nikola M.;
- Simin, Mirela J. Tomaš;
- Peulić, Tatjana A.;
- Đuragić, Olivera M.
Publication type:
Article
COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 1, doi. 10.5937/FFR1901001H
By:
- Hromiš, Nevena M.;
- Popović, Senka Z.;
- Šuput, Danijela Z.;
- Bulut, Sandra N.;
- Lazić, Vera L.
Publication type:
Article
POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 111, doi. 10.5937/FFR1901111K
By:
- Končar, Jelena A.;
- Grubor, Aleksandar B.;
- Marić, Radenko M.;
- Vukmirović, Goran M.;
- Đokić, Nenad S.
Publication type:
Article
ZINC STATUS IN ADULTS IN NORTHERN SERBIA.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 99, doi. 10.5937/FFR1901099T
By:
- Todorović, Maša B.;
- Čabarkapa, Velibor S.;
- Đerić, Mirjana J.;
- Suđi, Jan Ј.;
- Ilinčić, Branislava P.;
- Trifu, Aleksandra D.;
- Davidović, Sofija P.
Publication type:
Article
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 91, doi. 10.5937/FFR1901091V
By:
- Vakula, Anita S.;
- Berger, Mirna V. Drašković;
- Daničić, Tatjana N.;
- Horecki, Aleksandra N. Tepić;
- Pavlić, Branimir M.;
- Jokanović, Marija R.;
- Šumić, Zdravko M.
Publication type:
Article
PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 83, doi. 10.5937/FFR1901083A
By:
- Krstonošić, Milica T. Atanacković;
- Hogervorst, Jelena M. Cvejić;
- Krstonošić, Veljko S.;
- Mikulić, Mira P.
Publication type:
Article
PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 61, doi. 10.5937/FFR1901061P
By:
- Perović, Jelena N.;
- Marić, Boško D.;
- Teslić, Nemanja V.;
- Kojić, Jovana S.;
- Krulj, Jelena A.;
- Filipčev, Bojana V.;
- Ilić, Nebojša M.;
- Solarov, Marija I. Bodroža
Publication type:
Article
PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS' MILK FROM BOSNIA AND HERZEGOVINA MARKET.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 45, doi. 10.5937/FFR1901045D
By:
- Djedjibegovic, Jasmina J.;
- Turalic, Amila A.;
- Ajdinovic, Naida N.;
- Marjanovic, Aleksandra A.;
- Omeragic, Elma E.;
- Causevic, Amir A.;
- Caklovica, Faruk F.;
- Sober, Miroslav M.
Publication type:
Article
REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 23, doi. 10.5937/FFR1901023R
By:
- Rošul, Milana Đ.;
- Mandić, Anamarija I.;
- Mišan, Aleksandra Č.;
- Đerić, Nataša R.;
- Pejin, Jelena D.
Publication type:
Article
EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 11, doi. 10.5937/FFR1901011R
By:
- Rončević, Zorana Z.;
- Zahović, E.;
- Pajčin, Ivana S.;
- Grahovac, Mila S.;
- Dodić, Siniša N.;
- Grahovac, Jovana A.;
- Dodić, Jelena M.
Publication type:
Article
HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018.
Published in:
Food & Feed Research, 2019, v. 46, n. 1, p. 37, doi. 10.5937/FFR1901037P
By:
- Pavlović, Marija S.;
- Ivanović, Snežana D.;
- Pavlović, Ivan N.;
- Rokvić, Nikola I.;
- Radosavljevi, Vladimir I.;
- Vasilev, Dragan D.
Publication type:
Article

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