Found: 14
Select item for more details and to access through your institution.
EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRYLAMIDE ON PECTIN PRECIPITATION.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 169, doi. 10.5937/ffk1802169k
- By:
- Publication type:
- Article
PRELIMINARY CHARACTERISATION OF BACILLUS SUBTILIS STRAIN USE AS A DIETARY PROBIOTIC BIO-ADDITIVE IN WEANING PIGLET.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 203, doi. 10.5937/FFR1802203D
- By:
- Publication type:
- Article
ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 159, doi. 10.5937/FFR1802159S
- By:
- Publication type:
- Article
THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 179, doi. 10.5937/FFR1802179P
- By:
- Publication type:
- Article
DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE - PROCESS PREDICTION.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 193, doi. 10.5937/FFR1802193C
- By:
- Publication type:
- Article
THE INFLUENCE OF POLYPHENOLS ON THE FORMATION OF FREE RADICALS DETECTED IN MAILLARD REACTION MODEL SYSTEMS.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 187, doi. 10.5937/FFR1802187S
- By:
- Publication type:
- Article
UTILIZATION OF APPLE POMACE COEXTRUDED WITH CORN GRITS IN SPONGE CAKE CREATION.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 149, doi. 10.5937/FFR1802149T
- By:
- Publication type:
- Article
POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 139, doi. 10.5937/FFR1802139T
- By:
- Publication type:
- Article
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 129, doi. 10.5937/FFR1802129S
- By:
- Publication type:
- Article
NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 119, doi. 10.5937/FFR1802119N
- By:
- Publication type:
- Article
ATTRACTIVENESS OF INFESTED AND UNINFESTED WHOLE WHEAT GRAIN AND COARSE WHEAT MEAL ODORS TO COLEOPTERAN STORAGE INSECT PESTS.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 113, doi. 10.5937/FFR1802113D
- By:
- Publication type:
- Article
MALDI-TOF MS IDENTIFICATION OF CITROBACTER YOUNGAE ISOLATED FROM FOOD.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 107, doi. 10.5937/FFR1802107M
- By:
- Publication type:
- Article
INFLUENCE OF STORAGE PERIOD ON OCCURRENCE AND DISTRIBUTION OF AFLATOXINS AND FUNGI IN MAIZE KERNELS.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 97, doi. 10.5937/FFR1802097K
- By:
- Publication type:
- Article
IN VITRO REMOVING OF MYCOTOXINS BY USING DIFFERENT INORGANIC ADSORBENTS AND ORGANIC WASTE MATERIALS FROM SERBIA.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 87, doi. 10.5937/FFR1802087B
- By:
- Publication type:
- Article