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A REVIEW OF POSSIBILITIES FOR CONTROL OF Salmonella AND OTHER PATHOGENIC BACTERIA IN PIG FEED.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 151, doi. 10.5937/FFR1702151V
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- Article
INFLUENCE OF MISTLETOE (Viscum album) LEAF MEAL ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND BIOCHEMICAL PROFILE OF BROILER CHICKENS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 163, doi. 10.5937/FFR1702163O
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- Article
EFFECTS OF DIETARY SORGHUM AND TRITICALE ON PERFORMANCE, CARCASS TRAITS AND MEAT pH IN BROILER CHICKENS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 181, doi. 10.5937/FFR1702181G
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- Article
EFFECTS OF DIETARY PEAS MIXED WITH LINSEED (3:1) ON THE GROWTH PERFORMANCE, ENTERITIS AND CERTAIN SERUM PARAMETER IN WEANED PIGLETS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 173, doi. 10.5937/FFR1702173H
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- Article
ANTIOXIDATIVE ACTIVITY OF CHITOSAN AND CHITOSAN BASED BIOPOLYMER FILM.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 91, doi. 10.5937/FFR1702091H
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- Article
DIETARY FIBRES AND BREAD: ATTITUDES, BELIEFS AND KNOWLEDGE AMONG YOUNG POPULATION.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 143, doi. 10.5937/FFR1702143S
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- Article
PRESERVATION OF VITAMIN C, LYCOPENE AND CARBOHYDRATE CONTENT IN TOMATO DRIED IN A TUNNEL TYPE DRYER.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 133, doi. 10.5937/FFR1702133Z
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- Article
THE IMPACT OF DIFFERENT THERMAL PROCESSING OF TOMATO TO ITS ANTIOXIDANT ACTIVITY, VITAMIN E, DRY MATTER AND SUGAR CONTENT.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 123, doi. 10.5937/FFR1702123P
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- Article
POPPING CHARACTERISTICS OF SORGHUM GENOTYPES (Sorghum bicolor (L.) Moench).
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- Food & Feed Research, 2017, v. 44, n. 2, p. 115, doi. 10.5937/FFR1702115G
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- Article
DEVELOPMENT OF SYNBIOTIC WEANING FOOD SUPPLEMENTED WITH SPIRULINA GROWN UNDER PRECISE/MILD STRESS CONDITIONS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 101, doi. 10.5937/FFR1702101M
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- Article