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EPIDEMIOLOGICAL SIGNIFICANCE OF SALMONELLA ENTERICA SEROVAR MONTEVIDEO AND THE POTENTIAL ROLE OF FEED FOR THEIR ENTRY INTO THE FOOD CHAIN.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 155, doi. 10.5937/FFR1502155M
By:
- Milanov, Dubravka S.;
- Velhner, Maja J.;
- Karabasil, Neđeljko R.;
- Čabarkapa, Ivana S.;
- Suvajdžić, Ljiljana Đ.
Publication type:
Article
PELLETING PROPERTIES AND PELLET QUALITY OF APPLE POMACE.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 147, doi. 10.5937/FFR1502147M
By:
- Maslovarić, Marijana D.;
- Vukmirović, Đuro M.;
- Čolović, Radmilo R.;
- Spasevski, Nedeljka J.;
- Jovanović, Rade D.;
- Tolimir, Nataša V.
Publication type:
Article
BREADMAKING POTENTIAL AND PROTEOLYTIC ACTIVITY OF WHEAT VARIETIES FROM TWO PRODUCTION YEARS WITH DIFFERENT CLIMATE CONDITIONS.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 83, doi. 10.5937/FFR1502083T
By:
- Tomić, Jelena M.;
- Torbica, Aleksandra M.;
- Popović, Ljiljana M.;
- Rakita, Slađana M.;
- Živančev, Drag an R.
Publication type:
Article
EFFECT OF SYNBIOTIC ON GROWTH AND ANTIOXIDANT STATUS OF BLOOD IN BROILER CHICKEN.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 163, doi. 10.5937/FFR1502163P
By:
- Popović, Sanja J.;
- Kostadinović, Ljiljana M.;
- Puvača, Nikola M.;
- Lević, Jovanka D.;
- Đuragić, Olivera M.;
- Kokić, Bojana M.;
- Čabarkapa, Ivana S.;
- Vranješ, Marina V.
Publication type:
Article
THE BETAINE CONTENT IN COMMON CEREAL-BASED AND GLUTEN-FREE FOOD FROM LOCAL ORIGIN.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 129, doi. 10.5937/FFR1502129F
By:
- Filipčev, Bojana V.;
- Brkljača, Jovana S.;
- Krulj, Jelena A.;
- Bodroža-Solarov, Marija I.
Publication type:
Article
FATTY ACID COMPOSITION AND NATURAL ANTIOXIDANT CAPACITY OF TEN SERBIAN LINSEED CULTIVARS.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 139, doi. 10.5937/FFR1502139C
By:
- Čolović, Dušica S.;
- Berenji, Janoš J.;
- Levart, Alenka R.;
- Salobir, Janez K.;
- Lević, Jovanka D.;
- Čolović, Radmilo R.;
- Popović, Sanja J.
Publication type:
Article
BUCKWHEAT-ENRICHED WHEAT BREAD - NATIONAL MARKET PLACEMENT POSSIBILITIES.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 119, doi. 10.5937/FFR1502119S
By:
- Sakač, Marijana B.;
- Mišan, Aleksandra Č.;
- Pestorić, Mladenka V.;
- Šimurina, Olivera D.;
- Nedeljković, Nataša M.;
- Škrobot, Dubravka J.;
- Jovanov, Pavle T.;
- Milovanović, Ivan S.;
- Šarić, Bojana M.;
- Mandić, Anamarija I.
Publication type:
Article
EFFECTS OF ASCORBIC ACID, TRANSLUTAMINASE AND MARGARINE AMOUNTS ON THE QUALITY OF PUFF PASTRY MADE FROM SPELT FLOUR.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 101, doi. 10.5937/FFR1502101S
By:
- Šimurina, Olivera D.;
- Filipčev, Bojana V.;
- Bodroža-Solarov, Marija I.;
- Šoronja-Simović, Dragana М.
Publication type:
Article
SENSORY DIFFERENTIATION OF COMMERCIALLY PRODUCED SPAGHETTI.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 109, doi. 10.5937/FFR1502109P
By:
- Pestorić, Mladenka V.;
- Pojić, Milica M.;
- Filipčev, Bojana V.;
- Šimurina, Olivera D.;
- Torbica, Aleksandra M.;
- Janić Hajnal, Elizabet P.
Publication type:
Article
ALPHA-AMYLASE ACTIVITY IN WHEAT FLOUR AND BREADMAKING PROPERTIES IN RELATION TO DIFFERENT CLIMATIC CONDITIONS.
Published in:
Food & Feed Research, 2015, v. 42, n. 2, p. 91, doi. 10.5937/FFR1502092R
By:
- Rakita, Slađana M.;
- Torbica, Aleksandra M.;
- Dokić, Ljubica P.;
- Tomić, Jelena M.;
- Pojić, Milica M.;
- Hadnađev, Miroslav S.;
- Dapčević Hadnađev, Tamara R.
Publication type:
Article

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