Works in ChemBioEng Reviews, 2024, Vol 11, Issue 3


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    Effects of Microwave Utilization on the Color Properties of Food: A Review.

    Published in:
    ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067
    By:
    • Alkanan, Zina T.;
    • Altemimi, Ammar B.;
    • Hassan, Nora Ali;
    • Didar, Zohreh;
    • Hesarinejad, Mohammad Ali;
    • Rahman Salama, Nadia Abdel;
    • Al‐Hashimi, Alaa Ghazi;
    • Cacciola, Francesco;
    • Abedelmaksoud, Tarek Gamal
    Publication type:
    Article
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