Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 5

Results: 63
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    Evaluation of antioxidant activity, phenolic compound profile and accelerated storage of chestnut based mixed pulp powders.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3791, doi. 10.1007/s11694-025-03228-3
    By:
    • dos Santos Silva, Rosenildo;
    • de Figueirêdo, Rossana Maria Feitosa;
    • de Melo Queiroz, Alexandre José;
    • da Silva Nogueira, Lídia Paloma;
    • de Macedo Albuquerque Junior, Nailton;
    • dos Santos, Francislaine Suelia;
    • de Brito Araújo Carvalho, Ana Júlia;
    • dos Santos Lima, Marcos
    Publication type:
    Article
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    Shelf life prediction of gluten-free bread formulated with quinoa flour: comparison of packaging materials using mathematical modeling and survival analysis.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3214, doi. 10.1007/s11694-025-03173-1
    By:
    • García-Ramón, Diego Fernando;
    • Norabuena, Edgar;
    • Sotelo-Méndez, Alejandrina;
    • Vega, Marlitt Naupay;
    • Sumarriva, Liliana;
    • Vidaurre-Ruiz, Julio;
    • Hurtado-Soria, Beetthssy Z.;
    • Villanueva, Eudes;
    • Salas-Valerio, Walter Francisco
    Publication type:
    Article
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