Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 4

Results: 55
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    Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis: Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced: H. H. H. Mohammed et al

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2669, doi. 10.1007/s11694-025-03138-4
    By:
    • Mohammed, Hammad Hamed Hammad;
    • Khalifa, Ibrahim;
    • Jin, Guofeng;
    • Ma, Meihu;
    • Salah, Mahmoud;
    • Maqsood, Sajid
    Publication type:
    Article
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    Beyond labels: are Mexican beans safe to eat? Unveiling the presence of potentially toxic elements in commercial samples from Mexican supermarkets: Beyond labels: are Mexican beans safe to eat...: M. Silva-Gigante et al.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2879, doi. 10.1007/s11694-025-03153-5
    By:
    • Silva Gigante, Matheus;
    • Bazzan Dessuy, Morgana;
    • Kolling, Leandro;
    • Hinojosa-Reyes, Laura;
    • da Silva, Márcia Messias;
    • Vale, Maria Goreti Rodrigues;
    • Guzmán-Mar, Jorge Luis
    Publication type:
    Article
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    Optimization of the extrusion process from physical, physicochemical, and antioxidant characterization of high-fiber breakfast cereals produced with bran and winter squash (Cucurbita moschata D.).

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2750, doi. 10.1007/s11694-025-03144-6
    By:
    • Delgado-Nieblas, Carlos Iván;
    • Ruiz-Armenta, Xóchitl Ariadna;
    • Armenta-Cota, Milton Francisco;
    • López-Camacho, Milagros Eduviges;
    • Aguilar-Palazuelos, Ernesto;
    • Calderón-Castro, Abraham;
    • Fitch-Vargas, Perla Rosa;
    • Camacho-Hernández, Irma Leticia;
    • de Jesús Zazueta-Morales, José
    Publication type:
    Article
    20

    Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage?: Do phycocyanin-enriched gelatin/alginate...: S. Babaei et al.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2739, doi. 10.1007/s11694-025-03143-7
    By:
    • Babaei, Sedigheh;
    • Juneghani, Sepideh Zare;
    • Mojarrad, Mahshid;
    • Roshanzamir, Tahereh;
    • Gholamhosseini, Amin;
    • Nafchi, Abdorreza Mohammadi
    Publication type:
    Article
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    Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2595, doi. 10.1007/s11694-025-03133-9
    By:
    • Lamas, Sandra;
    • Rodrigues, Nuno;
    • Santamaria-Echart, Arantzazu;
    • Palu, Igor;
    • Manhique, Jocyla R.;
    • Herrero, Baudilio;
    • López-Cortés, Isabel;
    • Pereira, José Alberto;
    • Peres, António M.
    Publication type:
    Article
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    Advancing aflatoxin analytical techniques: harnessing next-generation technologies and industrial innovations for precision quantification and qualitative profiling—a prospective approach toward public health safeguarding.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2155, doi. 10.1007/s11694-025-03109-9
    By:
    • Perveen, Ishrat;
    • Yaqoob, Muhammad;
    • Hameed, Sajid;
    • Koser, Nazia;
    • Nawab, Samia;
    • Amjad, Usama;
    • Younis, Hina;
    • Nazir, Sumbal;
    • John, Akash;
    • Faridi, Tallat Anwar;
    • Abbas, Naaz;
    • Saleem, Yasar;
    • Nawaz, Shaista;
    • Mazhar, Sania;
    • Kiran, Ayesha;
    • Akram, Fatima;
    • Syed, Quratulain;
    • Abidi, Syed Hussain Imam
    Publication type:
    Article
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    Chemical characterization, anticancer, antioxidant and anti-obesity activities with molecular docking studies of Pleurotus ostreatus biomass exposed to moist heat: Chemical characterization, anticancer, antioxidant...: N. K. Binsaleh et al.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2476, doi. 10.1007/s11694-025-03125-9
    By:
    • Binsaleh, Naif K.;
    • Bazaid, Abdulrahman S.;
    • Barnawi, Heba;
    • Alharbi, Bandar;
    • Alsolami, Ahmed;
    • Babsail, Albatool Y.;
    • Selim, Samy;
    • Abdelghany, Tarek M.;
    • Elbaz, Reham M.;
    • Qanash, Husam
    Publication type:
    Article
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    Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit: Formulation and optimization of plant based organic coating: S. Patibar et al.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2350, doi. 10.1007/s11694-025-03115-x
    By:
    • Patidar, Shubham;
    • Kumari, Purnima;
    • Singh, Anupama;
    • Shahi, N. C.;
    • Chand, Khan;
    • Hussain, Afzal;
    • Ahmad, Waseem;
    • Lohani, U. C.;
    • Kumar, Sanjay
    Publication type:
    Article
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