Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 3

Results: 45

Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2063, doi. 10.1007/s11694-025-03100-4

By:

Nazir, Sadaf;
Dhull, Sanju Bala;
Sharma, Vasudha

Publication type:

Article

Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2126, doi. 10.1007/s11694-025-03104-0

By:

Pan, Xiaoya;
Wang, Hongyue;
Guo, Keshuang;
Zhang, Tong;
Li, Xinnan;
Zhang, Xiangrong

Publication type:

Article

Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2115, doi. 10.1007/s11694-025-03103-1

By:

Ilic, Jovan;
Oosterlinck, Filip;
Tomasevic, Igor;
van den Berg, Marco;
Djekic, Ilija

Publication type:

Article

The effect of Nasunin microcapsules extracted from eggplant peel on physicochemical properties and malondialdehyde content in oily doughnuts.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2098, doi. 10.1007/s11694-025-03102-2

By:

Shayeste, Ghazale;
Mostaghim, Toktam;
Salehifar, Mania

Publication type:

Article

Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles: Probiotic characterisation of lactic acid...: D. Guney et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2077, doi. 10.1007/s11694-025-03101-3

By:

Guney, Damla;
Başdoğan, Miray Gizem Bingöl;
Sengun, Ilkin

Publication type:

Article

Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2140, doi. 10.1007/s11694-025-03106-y

By:

Sun, Jianrui;
Fan, Jiaqi;
Tong, Li;
Ren, Ruirui;
Yao, Linlin;
Wang, Dahong;
Gu, Shaobin

Publication type:

Article

Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024): Polysaccharides and proteins based edible...: M. W. Alam et al.

Published in:

2025

By:

Alam, Mir Waqas;
Saravanan, P.;
Al-Sowayan, Noorah Saleh;
Almutairi, Hayfa Habes;
Rosaiah, Pitcheri;
Prakash, Nunna Guru;
Ko, Tae Jo

Publication type:

Literature Review

Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.): Extraction and antioxidant activity analysis of total flavonoids from okra...: L. Jiang et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2035, doi. 10.1007/s11694-025-03098-9

By:

Jiang, Lian;
Wang, Jiyue;
Chen, Nian;
Yang, Mingli;
Shi, Denghong

Publication type:

Article

Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations: Volatile organic compounds of royal jellies obtained from honeybee...: I. Seker et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2019, doi. 10.1007/s11694-025-03097-w

By:

Seker, Ibrahim;
Karlidag, Semiramis;
Akyol, Abuzer;
Yil, Gulsah;
Koseman, Abdurrahman;
Uyumlu, Ayse Burcin;
Erdogan, Selim;
Yilmaztekin, Murat

Publication type:

Article

Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2007, doi. 10.1007/s11694-025-03096-x

By:

Duan, Ruibing;
Huang, Zhenfu;
Chen, Xianqiang;
Cao, Xiao;
Li, Jie;
Yan, Shoulei

Publication type:

Article

Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1992, doi. 10.1007/s11694-025-03095-y

By:

Dip, Gagan;
Aggarwal, Poonam;
Kaur, Sukhpreet

Publication type:

Article

Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2052, doi. 10.1007/s11694-025-03099-8

By:

Kumari, Shivani;
Sharma, Sonika;
Kumar, Vikas;
Dhatt, Ajmer Singh;
Sharma, Sanjula;
Grover, Kiran;
Dharni, Khushdeep

Publication type:

Article

Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1981, doi. 10.1007/s11694-024-03089-2

By:

Devi, Lourembam Monika;
Badwaik, Laxmikant S.

Publication type:

Article

Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour: Elucidation of technological, functional, sensory properties and aroma...: B. Öncel, M. S. Özer.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1969, doi. 10.1007/s11694-024-03088-3

By:

Öncel, Başak;
Özer, Mehmet Sertaç

Publication type:

Article

Enhancement of aqueous solubility of icariside II through complexation and addition of Tween 80 and lecithin: Enhancement of aqueous solubility of icariside II...: R. Szabó et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1960, doi. 10.1007/s11694-024-03087-4

By:

Szabó, Róbert;
Rácz, Csaba-Pál;
Kacsó, Irina;
Dulf, Francisc Vasile

Publication type:

Article

Impacts of solid-state fermentation on functional properties of pea protein isolate.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1946, doi. 10.1007/s11694-024-03086-5

By:

Shi, Dai;
Liu, Enyu;
Jafarian, Zahra;
Stone, Andrea K.;
Kryachko, Yuriy;
Zhou, Leon;
Kimmel, Jennifer;
House, James D.;
Nickerson, Michael T.;
Tanaka, Takuji;
Korber, Darren R.

Publication type:

Article

Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion.

Published in:

2025

By:

Şensu, Eda;
Altuntaş, Ümit;
Gültekin-Özgüven, Mine;
Duran, Ayhan;
Özçelik, Beraat;
Yücetepe, Aysun

Publication type:

Correction Notice

Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1929, doi. 10.1007/s11694-024-03084-7

By:

Yadav, Ajay;
Kumar, Nishant;
Upadhyay, Ashutosh;
Pratibha;
Kieliszek, Marek

Publication type:

Article

Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1913, doi. 10.1007/s11694-024-03083-8

By:

Cence, Karine;
Vendruscolo, Marilia Jordana Dequi;
da Silva, Leonardo Meirelles;
Colet, Rosicler;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Valduga, Eunice

Publication type:

Article

Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1898, doi. 10.1007/s11694-024-03082-9

By:

Sivakumar, Chitra;
Stobbs, Jarvis A.;
Tu, Kaiyang;
Karunakaran, Chithra;
Paliwal, Jitendra

Publication type:

Article

The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1886, doi. 10.1007/s11694-024-03081-w

By:

Ding, Baiyao;
Shi, Yan;
Wang, Lei;
Liu, ZhiQiang;
Wang, Shan;
Zhao, Hongtao

Publication type:

Article

A state diagram-based approach to predict maltodextrin concentration and its impact on fruit juice-based product processing.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1874, doi. 10.1007/s11694-024-03080-x

By:

Grajales-Lagunes, Alicia;
Reyes-Hernández, Jaime;
González-Chávez, Marco Martín;
Abud-Archila, Miguel;
Ruiz-Cabrera, Miguel Angel

Publication type:

Article

Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1859, doi. 10.1007/s11694-024-03079-4

By:

Sheikh, Mohd Aaqib;
Ubaid, Mohammad;
Ahmed, Naseer;
Gul, Mohd Khalid

Publication type:

Article

Monitoring pistachio health using data fusion of machine vision and electronic nose (E-nose).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1851, doi. 10.1007/s11694-024-03078-5

By:

Rezaee, Zahra;
Mohtasebi, Seyed Saeid;
Firouz, Mohmoud Soltani

Publication type:

Article

Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1837, doi. 10.1007/s11694-024-03077-6

By:

Hanif, Muhammad;
Azam, Muhammad;
Khan, Muhammad Arslan;
Zahid, Tayebulah;
Ali, Basharat;
Akram, Muhammad Tahir;
Naveed, Khalid;
Ilahy, Riadh;
Hussain, Imtiaz;
Liu, Hongru;
Khan, Zia Ullah;
Hashem, Abeer;
Al-Mohaimeed, Amal M.;
Almutairi, Khalid F.;
Abd-Allah, Elsayed Fathi

Publication type:

Article

Inactivation kinetics of Escherichia coli, Staphylococcus aureus, Latilactobacillus sakei and Debaryomyces hansenii on dry-cured raw ham short-term treated with low-pressure mercury vapor lamp and UV-C LED module.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1828, doi. 10.1007/s11694-024-03076-7

By:

Pech, Josephine;
Kunz, Hans-Christian;
Martin, Annett;
Seidler, Tassilo;
Reich, Felix

Publication type:

Article

Antinutritional, functional, thermal, rheological properties, and in vitro digestibility of soaked and germinated black bean (Phaseolus vulgaris L.) flours.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1812, doi. 10.1007/s11694-024-03074-9

By:

Mali, Priti Sharad;
Kumar, Pradyuman

Publication type:

Article

Cryogenic grinding of pomegranate peel.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1800, doi. 10.1007/s11694-024-03072-x

By:

E.J., Rifna;
Thota, Niranjan;
Dwivedi, Madhuresh

Publication type:

Article

Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies: Maximizing the nutritional value of low-quality...: P. Kaur et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1787, doi. 10.1007/s11694-024-03071-y

By:

Kaur, Prabhjot;
Kaur, Sukhpreet;
Aggarwal, Poonam;
Kumar, Anil;
Bajaj, Kashish

Publication type:

Article

Modeling physicochemical characteristics of Apple using adaptive neuro-fuzzy inference system.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1777, doi. 10.1007/s11694-024-03070-z

By:

Tahani, Behshad;
Beheshti, Babak;
Heidarisoltanabadi, Mohsen;
Hekmatian, Ehsan

Publication type:

Article

A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1761, doi. 10.1007/s11694-024-03069-6

By:

Jiao, Zibin;
Song, Lifan;
Zhang, Yingling;
Dai, Jianwu;
Liu, Yaowen;
Zhang, Qing;
Qin, Wen;
Yan, Jing

Publication type:

Article

Production and quality assessment of functional crackers based on fruit seed oils.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1751, doi. 10.1007/s11694-024-03068-7

By:

Tekgül Barut, Yeliz;
Çalışkan Koç, Gülşah;
Akdoğan, Arda;
Erdoğan, Selma Lubabe;
Rayman Ergün, Ahsen;
Altay, Kadriye;
Rustagi, Sarvesh;
Ramniwas, Seema;
Pandiselvam, Ravi

Publication type:

Article

Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1736, doi. 10.1007/s11694-024-03067-8

By:

Erdaş, Zeynep Tuba;
Yangılar, Filiz

Publication type:

Article

Nondestructive detection of mechanical damage to citrus fruit based on electrochemical impedance spectroscopy: Detect mandarin mechanical damage by EIS: L. Feng et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1724, doi. 10.1007/s11694-024-03066-9

By:

Feng, Longlong;
Sui, Xunan;
Gao, Jiale;
Wang, Yuelin;
Ding, Jiawei;
Liu, Cuihong

Publication type:

Article

Effect of deproteinization of polysaccharides from Auricularia auricula-judae on the gel properties of sodium alginate: Effect of deproteinization of polysaccharides from Auricularia auricula-judae on the gel...: Y. Yang et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1707, doi. 10.1007/s11694-024-03065-w

By:

Yang, Yuhua;
Wang, Jiarong;
Wang, Xuemei;
Wang, Wenqi;
Jiang, Lai;
Zhao, Yuhong

Publication type:

Article

Physicochemical, thermal and microstructural properties of new developed bigels through Zein and Persian gum biopolymers.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1693, doi. 10.1007/s11694-024-03064-x

By:

Esmaeilinezhad, Atefeh;
Abbasi, Hajar

Publication type:

Article

Improved prediction of wheat baking quality by three novel approaches involving spectroscopic, rheological and analytical measurements and an optimized baking test.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1673, doi. 10.1007/s11694-024-03063-y

By:

Ziegler, Denise;
Buck, Lukas;
Scherf, Katharina Anne;
Popper, Lutz;
Schaum, Alexander;
Hitzmann, Bernd

Publication type:

Article

Double yolk duck egg feature discrimination and size grading based on machine vision and CH-GO rule.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1662, doi. 10.1007/s11694-024-03062-z

By:

Le, Chu Jia;
Dan, Liang;
Cheng, Wang Jian;
Jie, Ye Min

Publication type:

Article

Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1567, doi. 10.1007/s11694-024-03026-3

By:

Haghi, Parya Baghban;
Mokarram, Reza Rezaei;
Khiabani, Mahmoud Sowti;
Hamishekar, Hamed;
Kafil, Hossein Samadi;
Paryad, Payam;
Abedi-Firoozjah, Reza;
Tavassoli, Milad

Publication type:

Article

Enhanced shelf-stability of cottage cheese using synergistic starch-based nanocomposite films reinforced with montmorillonite, starch nanocrystals, and antimicrobial lemongrass oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1638, doi. 10.1007/s11694-024-03060-1

By:

Kaur, Gurkirat;
Singh, Prastuty;
Sharma, Tamanna;
Singh, Arashdeep

Publication type:

Article

Extraction optimization of phytochemicals of oat cultivar SGD 81 (Avena sativa L.) by response surface methodology: Extraction optimization of phytochemicals of oat cultivar SGD 81 (Avena sativa L.).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1620, doi. 10.1007/s11694-024-03057-w

By:

Ibrahim, Muhammad Suhail;
Nadeem, Muhammad;
Azeem, Wajahat;
Mujtaba, Ahmed

Publication type:

Article

Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1603, doi. 10.1007/s11694-024-03055-y

By:

Han, Lijun;
Wang, Xin;
Sun, Jiayi;
Meng, Xianghong;
Liu, Bingjie

Publication type:

Article

Optimization and multifactor assessments of supercritical Moringa oleifera seed oil extraction: Optimization and multifactor assessments...: S. Kumar et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1586, doi. 10.1007/s11694-024-03045-0

By:

Kumar, Sunil;
Rai, Amit;
Prasad, Kamlesh

Publication type:

Article

High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana): High drying temperatures preserve the phenolic compounds and antioxidant: M. Vega-Álvarez et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1651, doi. 10.1007/s11694-024-03061-0

By:

Vega-Alvarez, Milton;
de la Mora-López, Gabriela Servín;
Sánchez-Machado, Dalia I.;
López-Cervantes, Jaime;
López-Valenzuela, José A.;
Pineda-Hidalgo, Karen V.;
Colado-Velázquez, Juventino III

Publication type:

Article

Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1557, doi. 10.1007/s11694-024-02974-0

By:

Hur, Suel Hye;
Sim, Kyu Sang;
Kim, Ho Jin

Publication type:

Article