Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 2

Results: 53
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    Development of a dietary fiber-rich, high-value food ingredient from cashew juice processing for use in plant-based products.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1386, doi. 10.1007/s11694-024-03052-1
    By:
    • Saldanha, Gecyene Rodrigues do Nascimento;
    • da Rocha Viana, José Diogo;
    • Portela, Diogo Henrique Máximo;
    • Araújo, Karllyhellen Lourenço;
    • da Silva Araújo, Ídila Maria;
    • Garruti, Deborah dos Santos;
    • de Moraes, Ingrid Vieira Machado;
    • Wurlitzer, Nédio Jair
    Publication type:
    Article
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    Production and characterisation of dual-function antioxidant and anti-inflammatory peptides from edible bird's nest (EBN) protein hydrolysates: Production and characterisation of dual-function antioxidant...: C. H. Lee et al.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 952, doi. 10.1007/s11694-024-03015-6
    By:
    • Lee, Chia Hau;
    • Hamdan, Norfadilah;
    • Nyakuma, Bemgba Bevan;
    • Wong, Syie Luing;
    • Wong, Keng Yinn;
    • Tan, Huiyi;
    • Jamaluddin, Haryati;
    • Lee, Ting Hun
    Publication type:
    Article
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    Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit: Active packaging coating based on Ocimum basilicum seed mucilage...: M. R. Joneidabad et al

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 994, doi. 10.1007/s11694-024-03017-4
    By:
    • Rahmati-Joneidabad, Mostafa;
    • Alizadeh Behbahani, Behrooz;
    • Taki, Morteza;
    • Hesarinejad, Mohammad Ali;
    • Toker, Omer Said
    Publication type:
    Article
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