Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 2
Results: 53
Detection of adulteration of non-transgenic soybean oil with transgenic soybean oil by integrating absorption, scattering with fluorescence spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1446, doi. 10.1007/s11694-024-03058-9
- By:
- Publication type:
- Article
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1497, doi. 10.1007/s11694-024-03093-6
- By:
- Publication type:
- Article
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1482, doi. 10.1007/s11694-024-03092-7
- By:
- Publication type:
- Article
Effect of thermal and high-pressure processing on the quality and shelf life of coconut-cashew nut milk beverage: Effect of thermal and high-pressure processing: K Sanjana et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1469, doi. 10.1007/s11694-024-03091-8
- By:
- Publication type:
- Article
Antioxidant activity and physicochemical properties of lavender honey enriched with turmeric (Curcuma longa L.).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1458, doi. 10.1007/s11694-024-03059-8
- By:
- Publication type:
- Article
Nutritional profile and mineral bioaccessibility of pigmented rice landraces: Nutritional profile and mineral bioaccessibility of pigmented rice landraces: P. Gogoi et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1513, doi. 10.1007/s11694-024-03094-5
- By:
- Publication type:
- Article
Preharvest putrescine application modulates physicochemical attributes and extends the shelf life of mango fruits under cold stored conditions.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1432, doi. 10.1007/s11694-024-03056-x
- By:
- Publication type:
- Article
Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1420, doi. 10.1007/s11694-024-03054-z
- By:
- Publication type:
- Article
A novel electrochemical sensing strategy for determination of zearalenone in corn and wheat samples.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1337, doi. 10.1007/s11694-024-03048-x
- By:
- Publication type:
- Article
Development of a dietary fiber-rich, high-value food ingredient from cashew juice processing for use in plant-based products.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1386, doi. 10.1007/s11694-024-03052-1
- By:
- Publication type:
- Article
Enhanced kombucha fermentation with yerba mate and purple pitanga (Eugenia uniflora L.).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1373, doi. 10.1007/s11694-024-03051-2
- By:
- Publication type:
- Article
Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1362, doi. 10.1007/s11694-024-03050-3
- By:
- Publication type:
- Article
Ethanol and citric acid: an efficient alternative for extracting anthocyanins and proanthocyanidins, and co-pigments associated with thermostability from Syrah grape pomace.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1348, doi. 10.1007/s11694-024-03049-w
- By:
- Publication type:
- Article
Development and characterization of functional cookies fortified with microencapsulated pomegranate peel extract powder.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1405, doi. 10.1007/s11694-024-03053-0
- By:
- Publication type:
- Article
Exploring bioactive compounds in lyophilized grape pomace extracts: comparative analysis of traditional and innovative extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1325, doi. 10.1007/s11694-024-03044-1
- By:
- Publication type:
- Article
An investigation of the physicochemical properties and bioactive components of oil extracted from gamma-irradiated tiger nuts (Cyperus esculentus L.).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1313, doi. 10.1007/s11694-024-03042-3
- By:
- Publication type:
- Article
Physicochemical characterization and oxidation stability of Sacha inchi oil encapsulated by spray drying.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1302, doi. 10.1007/s11694-024-03041-4
- By:
- Publication type:
- Article
Development and characterization of probiotic Ragi-based composite dairy product.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1288, doi. 10.1007/s11694-024-03040-5
- By:
- Publication type:
- Article
Identification and visualization of component changes during the processing of ginseng to red ginseng using UPLC-Q-Orbitrap HRMS and MALDI-MSI techniques.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1274, doi. 10.1007/s11694-024-03039-y
- By:
- Publication type:
- Article
Influence of extrusion on the physicochemical properties, proximate composition, phenolic profile and antioxidant activity of finger millet seed coat and endosperm rich fractions.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1262, doi. 10.1007/s11694-024-03038-z
- By:
- Publication type:
- Article
Rapid assessment of flavonoid and phenolic contents of tender jackfruit components using miniature near-infrared reflectance spectroscopy: sample presentation and spectral variable selection.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1248, doi. 10.1007/s11694-024-03037-0
- By:
- Publication type:
- Article
Ability of hyperspectral imaging to assess physicochemical and phytochemical quality parameters of raisins.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1234, doi. 10.1007/s11694-024-03036-1
- By:
- Publication type:
- Article
Use of poultry by-products: production of functional ingredients with high bioactive value through the use of ultrasound-assisted enzymatic hydrolysis.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1220, doi. 10.1007/s11694-024-03035-2
- By:
- Publication type:
- Article
Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1202, doi. 10.1007/s11694-024-03034-3
- By:
- Publication type:
- Article
Antioxidant- and dietary fiber-enriched crackers using cashew nut skin powder.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1186, doi. 10.1007/s11694-024-03033-4
- By:
- Publication type:
- Article
Moisture content detection of Tibetan tea based on hyperspectral technology, machine vision and machine learning.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1167, doi. 10.1007/s11694-024-03032-5
- By:
- Publication type:
- Article
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1154, doi. 10.1007/s11694-024-03031-6
- By:
- Publication type:
- Article
Enhancing aggregatum onion curing: evaluating a purpose-designed storage structure and moisture sorption isotherms.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1137, doi. 10.1007/s11694-024-03030-7
- By:
- Publication type:
- Article
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1124, doi. 10.1007/s11694-024-03029-0
- By:
- Publication type:
- Article
Enhancing phycocyanin stability through encapsulation: optimization of maltodextrin and sodium alginate ratios.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1112, doi. 10.1007/s11694-024-03028-1
- By:
- Publication type:
- Article
Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1103, doi. 10.1007/s11694-024-03027-2
- By:
- Publication type:
- Article
Physico-chemical and rheological properties of cast-tape dried sweet corn powder as affected by thermal treatment of sweet corn: Physico-chemical and rheological properties...: J. da Silva et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1089, doi. 10.1007/s11694-024-03025-4
- By:
- Publication type:
- Article
Exogenous sodium nitroprusside treatment alleviates postharvest broccoli nutritional quality deterioration by mediating the ascorbic acid-glutathione cycle: Exogenous sodium nitroprusside treatment alleviates postharvest broccoli nutritional quality...: Y. Zou et al
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1079, doi. 10.1007/s11694-024-03024-5
- By:
- Publication type:
- Article
Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation: Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling...: P. Prashanth et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1064, doi. 10.1007/s11694-024-03023-6
- By:
- Publication type:
- Article
Infrared pre-treatment effects on phenolic components, Maillard reaction products, antioxidant, functional and physicochemical properties of linseed flour and linseed cake flour.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1048, doi. 10.1007/s11694-024-03022-7
- By:
- Publication type:
- Article
Dual enzymatic activities of potato patatin: esterase and lipase characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1037, doi. 10.1007/s11694-024-03021-8
- By:
- Publication type:
- Article
Correction: A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Unraveling the metabolite profiles and microbial roles during dry-pickled radish fermentation: Unraveling the metabolite profiles...: N. Haiyue et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1022, doi. 10.1007/s11694-024-03019-2
- By:
- Publication type:
- Article
Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1011, doi. 10.1007/s11694-024-03018-3
- By:
- Publication type:
- Article
Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit: Active packaging coating based on Ocimum basilicum seed mucilage...: M. R. Joneidabad et al
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 994, doi. 10.1007/s11694-024-03017-4
- By:
- Publication type:
- Article
Comparative study of Acacia tortilis subsp. raddiana gum of Tunisian origin and commercial Acacia senegal gum.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 974, doi. 10.1007/s11694-024-03016-5
- By:
- Publication type:
- Article
Production and characterisation of dual-function antioxidant and anti-inflammatory peptides from edible bird's nest (EBN) protein hydrolysates: Production and characterisation of dual-function antioxidant...: C. H. Lee et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 952, doi. 10.1007/s11694-024-03015-6
- By:
- Publication type:
- Article
Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 938, doi. 10.1007/s11694-024-03014-7
- By:
- Publication type:
- Article
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 921, doi. 10.1007/s11694-024-03013-8
- By:
- Publication type:
- Article
Pulsed infrared effect on Aspergillus flavus spores decontamination in saffron.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 912, doi. 10.1007/s11694-024-03012-9
- By:
- Publication type:
- Article
Microencapsulation of turmeric extract by complex coacervation: in vitro, gastrointestinal digestion and stability study during kefir storage.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 900, doi. 10.1007/s11694-024-03011-w
- By:
- Publication type:
- Article
Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 886, doi. 10.1007/s11694-024-03005-8
- By:
- Publication type:
- Article
Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 876, doi. 10.1007/s11694-024-03004-9
- By:
- Publication type:
- Article
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 862, doi. 10.1007/s11694-024-02999-5
- By:
- Publication type:
- Article
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 806, doi. 10.1007/s11694-024-02998-6
- By:
- Publication type:
- Article