Works matching IS 21934126 AND DT 2025 AND VI 19 AND IP 1

Results: 56

Study on mango ripeness detection on production line based on improved YOLOv8s.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 768, doi. 10.1007/s11694-024-03010-x

By:

Huang, Yuhua;
Jiang, Xinjing;
Zhou, Chengzhuo;
Zhuo, Xiaoling;
Xiong, Juntao;
Zhang, Mingyue

Publication type:

Article

Correction: Processing untraditional healthy crackers formula by using sprouted four mixes for children.

Published in:

2025

By:

Negm, Shaimaa H.;
Barakat, Ekram H.;
Eid, Walaa A. M.

Publication type:

Correction Notice

Correction: The effects of drop impact on the quality changes of 'Huangguan' pear during the storage period.

Published in:

2025

By:

Zhu, Dequan;
Sun, Dongdong;
Heng, Ben;
Geng, Zixuan;
Wang, Li;
Kuang, Fuming;
Xiong, Wei

Publication type:

Correction Notice

Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 753, doi. 10.1007/s11694-024-03007-6

By:

Zhang, Lihua;
Chen, Yunli;
Lan, Xueyi;
Zong, Wei;
Wang, Xiaoyuan

Publication type:

Article

Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 736, doi. 10.1007/s11694-024-03006-7

By:

Beigizadeh, Sara;
Bazargani-Gilani, Behnaz

Publication type:

Article

Production of sucrose-free and probiotic chocolate pudding using xylitol in combination with Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 725, doi. 10.1007/s11694-024-03003-w

By:

Goktas, Hamza;
Agan, Cansu

Publication type:

Article

Optimization of reduced calorie kiwi jam production: physicochemical characterization and bioaccessibility in gastrointestinal conditions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 696, doi. 10.1007/s11694-024-03002-x

By:

Özkan Karabacak, Azime

Publication type:

Article

Detection of maturity of "Okubo" peach fruits based on inverted residual mobile block and asymptotic feature pyramid network.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 682, doi. 10.1007/s11694-024-03001-y

By:

Jing, Jianping;
Zhang, Shujuan;
Sun, Haixia;
Ren, Rui;
Cui, Tianyu

Publication type:

Article

Colorimetric identification of pork myoglobin in meat samples using aptamer-conjugated magnetic nanoparticles.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 671, doi. 10.1007/s11694-024-03000-z

By:

Razzaghi, Mousa;
Rafati, Adele;
Gill, Pooria

Publication type:

Article

Comprehensive analysis of phytochemical extraction of betalains from Beta vulgaris L. pomace using conventional, enzyme-assisted and ultrasonic-assisted methods.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 656, doi. 10.1007/s11694-024-02997-7

By:

Kaur, Akashdeep;
Ghoshal, Gargi

Publication type:

Article

Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 644, doi. 10.1007/s11694-024-02996-8

By:

Nikhil;
Jawandha, S. K.;
Gill, P. P. S.;
Bajaj, Kashish;
Dhiman, Diksha;
Singh, Arashdeep

Publication type:

Article

Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheese.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 630, doi. 10.1007/s11694-024-02995-9

By:

Bazezew, Asfawosen Mamo;
Emire, Shimelis Admassu;
Sisay, Mulugeta Teamir;
Dadi, Debebe Worku;
Teka, Frehiwot;
Abebe, Abiy

Publication type:

Article

Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig: Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 619, doi. 10.1007/s11694-024-02994-w

By:

Zhou, Zhen;
Liu, Shengkai;
Cui, Liying;
Liu, Zhongkai;
Li, Xiaoyu;
Liu, Zhiguo;
Fu, Yujie

Publication type:

Article

Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 603, doi. 10.1007/s11694-024-02993-x

By:

Kavut, Merve;
Ozturk Urek, Raziye

Publication type:

Article

Explore the antioxidative and tyrosinase inhibitory activity of green sericin resources from different fibroin-deficient silkworm varieties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 593, doi. 10.1007/s11694-024-02992-y

By:

Cao, Xinyu;
Ding, Xinyi;
Chen, Rui;
Li, Yurong;
Tehoungue, Akoumay;
Huang, Wengong;
Kang, Guoping;
Zhang, Guozheng;
Zhang, Yeshun

Publication type:

Article

Potential use of pumpkin seed oil production waste as a functional ingredient in pasta: some chemical, physical, textural, microstructural and sensory properties and a TOPSIS application.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 581, doi. 10.1007/s11694-024-02991-z

By:

Sahin Fidan, Cigdem;
Ozgoren Capraz, Ezgi

Publication type:

Article

Distance-driven precision in total dosage during liquid food treatment by pulsed light: enhancing estimation by temperature and color corrections.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 565, doi. 10.1007/s11694-024-02990-0

By:

Pihen, Christelle;
Espinoza-Rodríguez, J. Horacio;
Purata-Sifuentes, Omar Jair;
López-Malo, Aurelio;
Ramírez-Corona, Nelly

Publication type:

Article

Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 549, doi. 10.1007/s11694-024-02988-8

By:

Fatima, Mehak;
Rakha, Allah;
Saeed, Muhammad;
Shahid, Muhammad;
Van Bockstaele, Filip

Publication type:

Article

Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 537, doi. 10.1007/s11694-024-02987-9

By:

Martínez-Velasco, Alejandro;
Roldán-Cruz, César Alberto;
Fonseca Florido, Heidi Andrea;
Trujillo-Ramírez, Daniel;
Cuevas-Bernardino, Juan Carlos

Publication type:

Article

Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages: Functional oligosaccharides as a promising...: D. Sharma et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 505, doi. 10.1007/s11694-024-02986-w

By:

Sharma, Divyanshi;
Dhiman, Atul;
Thakur, Abhimanyu;
Kumar, Satish;
Saini, Rajni

Publication type:

Article

Enhancing emulsifying properties of soy protein isolate-wheat starch conjugates: exploring the influence of starch ratio and hydrolysis time.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 492, doi. 10.1007/s11694-024-02985-x

By:

Khorasgani, Mahdi Darvishi;
Nasirpour, Ali;
Keramat, Javad;
Barekat, Sorour

Publication type:

Article

Evaluation of conformational and functional properties of covalent and non-covalent RBPI-CC complexes.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 480, doi. 10.1007/s11694-024-02983-z

By:

Li, Dan;
Wang, Tong;
Dai, Yajie;
Wang, Liqi;
Yu, Dianyu;
Ma, Ying

Publication type:

Article

Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 467, doi. 10.1007/s11694-024-02982-0

By:

Araújo, Karoline Thays Andrade;
de Melo Queiroz, Alexandre José;
de Figueirêdo, Rossana Maria Feitosa;
da Silva, Renato Costa;
Saraiva, Maria Monique Tavares;
Gomes, Josivanda Palmeira;
da Silva, Wilton Pereira

Publication type:

Article

Blood orange clamping damage mechanism based on finite element method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 453, doi. 10.1007/s11694-024-02981-1

By:

Song, Rui;
He, Ye;
Li, Zhen;
Yu, Yao;
Li, Yunwu;
Xu, Changsu

Publication type:

Article

Detection of pest infestation in stored grain using an electronic nose system optimized for sensor arrays.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 439, doi. 10.1007/s11694-024-02980-2

By:

Hou, Yuxin;
Xiong, Lijian;
Luo, Xiuzhi;
Han, Shaoyun;
Tang, Xiuying

Publication type:

Article

Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 424, doi. 10.1007/s11694-024-02979-9

By:

Costa, Isabella Maciel;
Miranda, Thaís Bajur Alves;
Magalhães, Larissa Mirelle Mendes;
Fafá, Sther Menezes;
Costa, Taynan Jonatha Neves;
Magalhães, Mariana Batista;
Valente, Gustavo Lucas Costa;
Gomes, José Erick Galindo;
Assis, Débora Cristina Sampaio de;
Vidal, Ana Maria Centola;
Alvarenga, Verônica Ortiz;
Souza, Marcelo Resende de;
Salotti-Souza, Bruna Maria

Publication type:

Article

Convolutional neural networks fusing spectral shape features with attentional mechanisms for accurate prediction of soluble solids content in apples.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 412, doi. 10.1007/s11694-024-02978-w

By:

Yan, Jin;
Wang, Guantian;
Du, Hailian;
Liu, Yande;
Ouyang, Aiguo;
Hu, Mingmao

Publication type:

Article

Determination of Cd in some food and water samples using emulsion liquid-liquid microextraction process with hydrophobic deep eutectic solvent.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 401, doi. 10.1007/s11694-024-02977-x

By:

Biltekin, Gülşen Aksin;
Akdoğan, Abdullah;
Divrikli, Ümit

Publication type:

Article

Rapid and simple electrochemical approximation for the determination of the food additive amaranth using voltammetric sensor.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 390, doi. 10.1007/s11694-024-02976-y

By:

Karaboduk, Kuddusi;
Karaboduk, Hatice

Publication type:

Article

Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample: Assessment of SPME lab-made microfibers for monitoring the presence...: B. J. Botelli et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 378, doi. 10.1007/s11694-024-02975-z

By:

Botelli, Bruno J.;
Tombesi, Norma B.;
Lassalle, Verónica L.

Publication type:

Article

Efficient citrus fruit image classification via a hybrid hierarchical CNN and transfer learning framework.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 356, doi. 10.1007/s11694-024-02973-1

By:

Raza, Syed Mudassir;
Raza, Awais;
Babeker, Mohamed Ibrahim Abdallh;
Haq, Zia Ul;
Islam, Muhammad Adnan;
Li, Shanjun

Publication type:

Article

Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 341, doi. 10.1007/s11694-024-02972-2

By:

Naji, Abdullah Mohammed;
Çam, Mustafa

Publication type:

Article

Utilization of gamma irradiation for development of shelf-stable mint coriander sauce.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 328, doi. 10.1007/s11694-024-02971-3

By:

Adiani, Vanshika;
Ambolikar, Rupali;
Gupta, Sumit

Publication type:

Article

Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 316, doi. 10.1007/s11694-024-02970-4

By:

John, Che;
Maharaj, Rohanie

Publication type:

Article

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension.

Published in:

2025

By:

El Alami El Hassani, Nadia;
Baraket, Abdoullatif;
Alem, Chakib

Publication type:

Literature Review

The performance of combined ultrasound and nonsolvent precipitation for betalain encapsulation in different types of starches: thermal stability and antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 276, doi. 10.1007/s11694-024-02968-y

By:

Benhabiles, Neila;
Boudries, Nadia;
Mokrane, Hind;
Chaput, Frederic

Publication type:

Article

Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material: Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties: S. Öztürk et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 264, doi. 10.1007/s11694-024-02967-z

By:

Öztürk, Seray;
Kalaycıoğlu, Zeynep;
Torlak, Emrah;
Akın-Evingür, Gülşen;
Erim, F. Bedia

Publication type:

Article

Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 252, doi. 10.1007/s11694-024-02966-0

By:

Ma, Rui;
Zhou, Fuhui;
Xiong, Siguo;
Guo, Shuxin;
Jiang, Aili

Publication type:

Article

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 238, doi. 10.1007/s11694-024-02965-1

By:

Ahmed, Isam A. Mohamed;
Yalım, Nazlı;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 227, doi. 10.1007/s11694-024-02964-2

By:

Cao, Qinghui;
Fu, Jialing;
Zhang, Qiuliang;
Du, Hongying

Publication type:

Article

Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions: Investigation of drying kinetics, nutrient profile, physicochemical and functional properties...: T. Uthayakumaran et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 210, doi. 10.1007/s11694-024-02963-3

By:

Uthayakumaran, Thenugaani;
Pushparaja, Vaishnavy;
Nadarajah, Kannan;
Vasantharuba, Seevaratnam

Publication type:

Article

Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition analysis and antioxidant profiles.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 199, doi. 10.1007/s11694-024-02961-5

By:

Pandiselvam, R.;
Thazneem, M. Mahamutha;
Manikantan, M. R.;
Jacob, Anjitha;
Ramesh, S. V.;
Beegum, Shameena

Publication type:

Article

Development and evaluation of composite preservation films with pepper aromatic oils: Development and evaluation of composite preservation: X. Pan et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 185, doi. 10.1007/s11694-024-02957-1

By:

Pan, Xue;
Zhu, Yuping;
Liu, Chuanying;
Qin, Likang;
Ren, Tingyuan

Publication type:

Article

Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry.

Published in:

2025

By:

Ashaolu, Tolulope Joshua;
Lydia, D. Esther;
Rehman, Abdur;
Karim, Aiman;
Jafari, Seid Mahdi

Publication type:

Literature Review

Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties: Extraction and characterization of acorn (Quercus ithaburensis): Ali Cingoz and Zeynep Inatci.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 151, doi. 10.1007/s11694-024-02955-3

By:

Cingöz, Ali;
Inatçi, Zeynep

Publication type:

Article

Purification, structural characterization and antioxidant mechanism of Noni polysaccharide based on Nrf2/HO-1/NQO1 signaling pathway: Purification, structural characterization and antioxidant mechanism.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 128, doi. 10.1007/s11694-024-02954-4

By:

Zhou, Shiyang;
Tan, Jun;
Chen, Guangying

Publication type:

Article

Effects of roasting on peanut meal extracts against hydrogen peroxide induced oxidative stress on 158N oligodendrocyte.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 118, doi. 10.1007/s11694-024-02953-5

By:

Smach, Mohamed Ali;
Dammak, Mariem Itaimi;
Zarrouk, Amira;
Hafsa, Jawhar;
Limem, Khalifa;
Majdoub, Hatem

Publication type:

Article

The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 108, doi. 10.1007/s11694-024-02950-8

By:

Cao, Jiarong;
Yan, Haixia;
Ye, Bo;
Shen, Yixiao;
Liu, Ling

Publication type:

Article

Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation through spout fluidized bed drying: Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation: A. Sharifpour et al.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 89, doi. 10.1007/s11694-024-02948-2

By:

Sharifpour, Aazam;
Dakheli, Majid Javanmard;
Rahimi, Somayeh;
Bassiri, Alireza

Publication type:

Article

Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 76, doi. 10.1007/s11694-024-02946-4

By:

Shahbazi, Yasser;
Shavisi, Nassim

Publication type:

Article