Works matching IS 21934126 AND DT 2022 AND VI 16 AND IP 1
Results: 81
Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 891, doi. 10.1007/s11694-021-01214-z
- By:
- Publication type:
- Article
A CdSe/ZnS core/shell competitive quantum dot-based fluorescence-linked immunosorbent assay for the sensitive and accurate detection of aflatoxin B1 in corn sample.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 857, doi. 10.1007/s11694-021-01223-y
- By:
- Publication type:
- Article
Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 829, doi. 10.1007/s11694-021-01221-0
- By:
- Publication type:
- Article
Flavonoid profiles in peels and arils of pomegranate cultivars.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 880, doi. 10.1007/s11694-021-01216-x
- By:
- Publication type:
- Article
Comparative study on the structure characterization and immune activity of Lactarius vellereus Fr. polysaccharide (LV-1) and Cordyceps militaris (L. ex Fr.) Link. polysaccharide (CM-S).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 901, doi. 10.1007/s11694-021-01215-y
- By:
- Publication type:
- Article
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 637, doi. 10.1007/s11694-021-01228-7
- By:
- Publication type:
- Article
The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 920, doi. 10.1007/s11694-021-01213-0
- By:
- Publication type:
- Article
Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 867, doi. 10.1007/s11694-021-01211-2
- By:
- Publication type:
- Article
Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 849, doi. 10.1007/s11694-021-01210-3
- By:
- Publication type:
- Article
Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 840, doi. 10.1007/s11694-021-01209-w
- By:
- Publication type:
- Article
Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 819, doi. 10.1007/s11694-021-01207-y
- By:
- Publication type:
- Article
Effects of nanoemulsion edible coatings containing Aloe vera gel and Oregano (Mentha longifolia) oil and application of UV-C irradiation on the physicochemical properties of lentil sprout during cold storage.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 805, doi. 10.1007/s11694-021-01206-z
- By:
- Publication type:
- Article
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 740, doi. 10.1007/s11694-021-01205-0
- By:
- Publication type:
- Article
The effect of plant essential oils on physicochemical properties of chicken nuggets.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 772, doi. 10.1007/s11694-021-01204-1
- By:
- Publication type:
- Article
Anticholinesterase, anti-α-glucosidase, antioxidant and antimicrobial effects of four Algerian propolis.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 793, doi. 10.1007/s11694-021-01203-2
- By:
- Publication type:
- Article
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 762, doi. 10.1007/s11694-021-01202-3
- By:
- Publication type:
- Article
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO<sub>3</sub>/WO<sub>3</sub> nanocomposite.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 722, doi. 10.1007/s11694-021-01201-4
- By:
- Publication type:
- Article
Fabrication of a sensitive sensor for determination of xanthine in the presence of uric acid and ascorbic acid by modifying a carbon paste sensor with Fe<sub>3</sub>O<sub>4</sub>@Au core–shell and an ionic liquid.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 731, doi. 10.1007/s11694-021-01200-5
- By:
- Publication type:
- Article
Measurement of absorption and scattering properties of milk using a hyperspectral spatial frequency domain imaging system.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 753, doi. 10.1007/s11694-021-01199-9
- By:
- Publication type:
- Article
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 784, doi. 10.1007/s11694-021-01198-w
- By:
- Publication type:
- Article
Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 673, doi. 10.1007/s11694-021-01196-y
- By:
- Publication type:
- Article
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 700, doi. 10.1007/s11694-021-01195-z
- By:
- Publication type:
- Article
Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 687, doi. 10.1007/s11694-021-01194-0
- By:
- Publication type:
- Article
Determination of N<sup>ε</sup>-(carboxymethyl)lysine in commercial dairy products in China with liquid chromatography tandem mass spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 714, doi. 10.1007/s11694-021-01193-1
- By:
- Publication type:
- Article
Phenolic compounds in mango fruit: a review.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 619, doi. 10.1007/s11694-021-01192-2
- By:
- Publication type:
- Article
A mild and innovative solar drying process to provide high quality products.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 662, doi. 10.1007/s11694-021-01191-3
- By:
- Publication type:
- Article
Phenolics profiling and biological activities of different solvent extracts from aerial parts of wild thyme (Thymus vulgaris L.).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 610, doi. 10.1007/s11694-021-01185-1
- By:
- Publication type:
- Article
Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 12, doi. 10.1007/s11694-021-01189-x
- By:
- Publication type:
- Article
Changes in textural and sensory characterization of Kodo millet paneer with various coagulants.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 1, doi. 10.1007/s11694-021-01188-y
- By:
- Publication type:
- Article
Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 598, doi. 10.1007/s11694-021-01187-z
- By:
- Publication type:
- Article
Development of grape pomace extract based edible coating for shelf life extension of pomegranate arils.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 590, doi. 10.1007/s11694-021-01186-0
- By:
- Publication type:
- Article
A novel non-destructive detection of deteriorative dried longan fruits using machine learning algorithms based on low field nuclear magnetic resonance.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 652, doi. 10.1007/s11694-021-01190-4
- By:
- Publication type:
- Article
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 561, doi. 10.1007/s11694-021-01184-2
- By:
- Publication type:
- Article
Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 570, doi. 10.1007/s11694-021-01183-3
- By:
- Publication type:
- Article
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 582, doi. 10.1007/s11694-021-01182-4
- By:
- Publication type:
- Article
Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 547, doi. 10.1007/s11694-021-01181-5
- By:
- Publication type:
- Article
A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 523, doi. 10.1007/s11694-021-01180-6
- By:
- Publication type:
- Article
Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 533, doi. 10.1007/s11694-021-01179-z
- By:
- Publication type:
- Article
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 507, doi. 10.1007/s11694-021-01178-0
- By:
- Publication type:
- Article
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 471, doi. 10.1007/s11694-021-01177-1
- By:
- Publication type:
- Article
Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Stevia rebaudiana Bertoni.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 461, doi. 10.1007/s11694-021-01176-2
- By:
- Publication type:
- Article
Exploration of the antimicrobial activity of benzyl isothiocyanate against Salmonella enterica serovar Typhimurium.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 500, doi. 10.1007/s11694-021-01175-3
- By:
- Publication type:
- Article
Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 486, doi. 10.1007/s11694-021-01174-4
- By:
- Publication type:
- Article
Determination of four pesticides in honeysuckle by Echo State Network based on excitation-emission matrix fluorescence spectroscopy technique.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 431, doi. 10.1007/s11694-021-01173-5
- By:
- Publication type:
- Article
Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 440, doi. 10.1007/s11694-021-01172-6
- By:
- Publication type:
- Article
Application of hyperspectral imaging in the detection of aflatoxin B1 on corn seed.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 448, doi. 10.1007/s11694-021-01171-7
- By:
- Publication type:
- Article
Preparation and properties of antioxidant peptides from wampee seed protein.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 410, doi. 10.1007/s11694-021-01164-6
- By:
- Publication type:
- Article
Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 377, doi. 10.1007/s11694-021-01170-8
- By:
- Publication type:
- Article
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 391, doi. 10.1007/s11694-021-01168-2
- By:
- Publication type:
- Article