Found: 38
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Framing agricultural policy through the EC's strategies on CAP reforms (1992–2017).
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00178-4
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- Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00203-6
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- Article
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00185-5
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- Article
The role of transdisciplinary research in the transformation of food systems.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00207-2
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- Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00203-6
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- Publication type:
- Article
EU income stabilization tool: potential impacts, financial sustainability and farmer's risk aversion.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00205-4
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- Publication type:
- Article
EU income stabilization tool: potential impacts, financial sustainability and farmer's risk aversion.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00205-4
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- Publication type:
- Article
Building a culture of research impact assessment within the agro-food research organizations.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00204-5
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- Article
Rural sustainability and food choice: the effect of territorial characteristics on the consumers' preferences for organic lentils.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00200-9
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- Article
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00201-8
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- Article
Why consumers drink natural wine? Consumer perception and information about natural wine.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00197-1
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- Article
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00195-3
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- Article
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00202-7
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- Publication type:
- Article
Building a culture of research impact assessment within the agro-food research organizations.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00204-5
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- Publication type:
- Article
Livelihood assets' influence on Ugandan farmers' control practices for Banana Xanthomonas Wilt (BXW).
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00192-6
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- Article
Farmer-herder conflicts, tenure insecurity and farmer's investment decisions in Agogo, Ghana.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00186-4
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- Article
Economic benefits of livestock management in Ghana.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00191-7
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- Article
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00199-z
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- Article
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00189-1
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- Article
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00198-0
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- Article
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00194-4
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- Article
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00190-8
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- Article
The impact of pest risk management measures on trade: the case of apples from France and Chile.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00193-5
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- Article
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods.
- Published in:
- 2021
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- Publication type:
- Editorial
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00188-2
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- Article
Vertical price transmission in Swiss dairy and cheese value chains.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00187-3
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- Article
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00180-w
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- Article
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-020-00170-4
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- Article
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00183-7
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- Article
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00184-6
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- Article
Technical efficiency and productivity of farms: a periurban case study analysis.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00181-9
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- Article
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00182-8
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- Publication type:
- Article
Consumer perception of sustainable practices in dairy production.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-020-00175-z
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- Article
Label information and consumer behaviour: evidence on drinking milk sector.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00177-5
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- Article
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00176-6
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- Article
Agricultural business economics: the challenge of sustainability.
- Published in:
- 2021
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- Publication type:
- Editorial
Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in Germany.
- Published in:
- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-020-00172-2
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- Publication type:
- Article
Exploring beyond the conjunctural rhetoric: sociocultural drivers for the "cassava crisis" in Côte d'Ivoire.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-020-00174-0
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- Article