Works in Journal of Food Measurement & Characterization, 2025, Vol 19, Issue 1
Results: 56
Study on mango ripeness detection on production line based on improved YOLOv8s.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 768, doi. 10.1007/s11694-024-03010-x
- By:
- Publication type:
- Article
Correction: Processing untraditional healthy crackers formula by using sprouted four mixes for children.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Correction: The effects of drop impact on the quality changes of 'Huangguan' pear during the storage period.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 753, doi. 10.1007/s11694-024-03007-6
- By:
- Publication type:
- Article
Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 736, doi. 10.1007/s11694-024-03006-7
- By:
- Publication type:
- Article
Production of sucrose-free and probiotic chocolate pudding using xylitol in combination with Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 725, doi. 10.1007/s11694-024-03003-w
- By:
- Publication type:
- Article
Optimization of reduced calorie kiwi jam production: physicochemical characterization and bioaccessibility in gastrointestinal conditions.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 696, doi. 10.1007/s11694-024-03002-x
- By:
- Publication type:
- Article
Detection of maturity of "Okubo" peach fruits based on inverted residual mobile block and asymptotic feature pyramid network.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 682, doi. 10.1007/s11694-024-03001-y
- By:
- Publication type:
- Article
Colorimetric identification of pork myoglobin in meat samples using aptamer-conjugated magnetic nanoparticles.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 671, doi. 10.1007/s11694-024-03000-z
- By:
- Publication type:
- Article
Comprehensive analysis of phytochemical extraction of betalains from Beta vulgaris L. pomace using conventional, enzyme-assisted and ultrasonic-assisted methods.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 656, doi. 10.1007/s11694-024-02997-7
- By:
- Publication type:
- Article
Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 644, doi. 10.1007/s11694-024-02996-8
- By:
- Publication type:
- Article
Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheese.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 630, doi. 10.1007/s11694-024-02995-9
- By:
- Publication type:
- Article
Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig: Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 619, doi. 10.1007/s11694-024-02994-w
- By:
- Publication type:
- Article
Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 603, doi. 10.1007/s11694-024-02993-x
- By:
- Publication type:
- Article
Explore the antioxidative and tyrosinase inhibitory activity of green sericin resources from different fibroin-deficient silkworm varieties.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 593, doi. 10.1007/s11694-024-02992-y
- By:
- Publication type:
- Article
Potential use of pumpkin seed oil production waste as a functional ingredient in pasta: some chemical, physical, textural, microstructural and sensory properties and a TOPSIS application.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 581, doi. 10.1007/s11694-024-02991-z
- By:
- Publication type:
- Article
Distance-driven precision in total dosage during liquid food treatment by pulsed light: enhancing estimation by temperature and color corrections.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 565, doi. 10.1007/s11694-024-02990-0
- By:
- Publication type:
- Article
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 549, doi. 10.1007/s11694-024-02988-8
- By:
- Publication type:
- Article
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 537, doi. 10.1007/s11694-024-02987-9
- By:
- Publication type:
- Article
Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages: Functional oligosaccharides as a promising...: D. Sharma et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 505, doi. 10.1007/s11694-024-02986-w
- By:
- Publication type:
- Article
Enhancing emulsifying properties of soy protein isolate-wheat starch conjugates: exploring the influence of starch ratio and hydrolysis time.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 492, doi. 10.1007/s11694-024-02985-x
- By:
- Publication type:
- Article
Evaluation of conformational and functional properties of covalent and non-covalent RBPI-CC complexes.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 480, doi. 10.1007/s11694-024-02983-z
- By:
- Publication type:
- Article
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 467, doi. 10.1007/s11694-024-02982-0
- By:
- Publication type:
- Article
Blood orange clamping damage mechanism based on finite element method.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 453, doi. 10.1007/s11694-024-02981-1
- By:
- Publication type:
- Article
Detection of pest infestation in stored grain using an electronic nose system optimized for sensor arrays.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 439, doi. 10.1007/s11694-024-02980-2
- By:
- Publication type:
- Article
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 424, doi. 10.1007/s11694-024-02979-9
- By:
- Publication type:
- Article
Convolutional neural networks fusing spectral shape features with attentional mechanisms for accurate prediction of soluble solids content in apples.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 412, doi. 10.1007/s11694-024-02978-w
- By:
- Publication type:
- Article
Determination of Cd in some food and water samples using emulsion liquid-liquid microextraction process with hydrophobic deep eutectic solvent.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 401, doi. 10.1007/s11694-024-02977-x
- By:
- Publication type:
- Article
Rapid and simple electrochemical approximation for the determination of the food additive amaranth using voltammetric sensor.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 390, doi. 10.1007/s11694-024-02976-y
- By:
- Publication type:
- Article
Assessment of SPME lab-made microfibers for monitoring the presence of phthalate contaminants in honey sample: Assessment of SPME lab-made microfibers for monitoring the presence...: B. J. Botelli et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 378, doi. 10.1007/s11694-024-02975-z
- By:
- Publication type:
- Article
Efficient citrus fruit image classification via a hybrid hierarchical CNN and transfer learning framework.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 356, doi. 10.1007/s11694-024-02973-1
- By:
- Publication type:
- Article
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 341, doi. 10.1007/s11694-024-02972-2
- By:
- Publication type:
- Article
Utilization of gamma irradiation for development of shelf-stable mint coriander sauce.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 328, doi. 10.1007/s11694-024-02971-3
- By:
- Publication type:
- Article
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 316, doi. 10.1007/s11694-024-02970-4
- By:
- Publication type:
- Article
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 293, doi. 10.1007/s11694-024-02969-x
- By:
- Publication type:
- Article
The performance of combined ultrasound and nonsolvent precipitation for betalain encapsulation in different types of starches: thermal stability and antioxidant activity.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 276, doi. 10.1007/s11694-024-02968-y
- By:
- Publication type:
- Article
Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material: Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties: S. Öztürk et al
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 264, doi. 10.1007/s11694-024-02967-z
- By:
- Publication type:
- Article
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 252, doi. 10.1007/s11694-024-02966-0
- By:
- Publication type:
- Article
The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 238, doi. 10.1007/s11694-024-02965-1
- By:
- Publication type:
- Article
Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 227, doi. 10.1007/s11694-024-02964-2
- By:
- Publication type:
- Article
Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions: Investigation of drying kinetics, nutrient profile, physicochemical and functional properties...: T. Uthayakumaran et al
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 210, doi. 10.1007/s11694-024-02963-3
- By:
- Publication type:
- Article
Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition analysis and antioxidant profiles.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 199, doi. 10.1007/s11694-024-02961-5
- By:
- Publication type:
- Article
Development and evaluation of composite preservation films with pepper aromatic oils: Development and evaluation of composite preservation: X. Pan et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 185, doi. 10.1007/s11694-024-02957-1
- By:
- Publication type:
- Article
Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 167, doi. 10.1007/s11694-024-02956-2
- By:
- Publication type:
- Article
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties: Extraction and characterization of acorn (Quercus ithaburensis): Ali Cingoz and Zeynep Inatci.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 151, doi. 10.1007/s11694-024-02955-3
- By:
- Publication type:
- Article
Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 49, doi. 10.1007/s11694-024-02932-w
- By:
- Publication type:
- Article
Purification, structural characterization and antioxidant mechanism of Noni polysaccharide based on Nrf2/HO-1/NQO1 signaling pathway: Purification, structural characterization and antioxidant mechanism.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 128, doi. 10.1007/s11694-024-02954-4
- By:
- Publication type:
- Article
The inhibitory effect of Maillard reaction products on fish and chicken muscle oxidation.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 108, doi. 10.1007/s11694-024-02950-8
- By:
- Publication type:
- Article
Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation through spout fluidized bed drying: Optimization of bitter orange (Citrus aurantium L.) essential oil microencapsulation: A. Sharifpour et al.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 89, doi. 10.1007/s11694-024-02948-2
- By:
- Publication type:
- Article
Oxidative control of butterfat using tragacanth gum nanofibrous mats containing Persian lime peel extract.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 76, doi. 10.1007/s11694-024-02946-4
- By:
- Publication type:
- Article