Works in Journal of Food Measurement & Characterization, 2024, Vol 18, Issue 8

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    The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice.

    Published in:
    Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7044, doi. 10.1007/s11694-024-02714-4
    By:
    • Abouloifa, Houssam;
    • Gaamouche, Sara;
    • Ghabbour, Nabil;
    • Hasnaoui, Ismail;
    • Moumnassi, Sara;
    • Bentouhami, Noureddine;
    • Yahyaoui, Meryem Idrissi;
    • Bellaouchi, Reda;
    • Rokni, Yahya;
    • Karboune, Salwa;
    • Saalaoui, Ennouamane;
    • Asehraou, Abdeslam
    Publication type:
    Article
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