Found: 70
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Feasibility study on fruit parameter estimation based on hyperspectral LiDAR point cloud.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7185, doi. 10.1007/s11694-024-02729-x
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- Article
AudioLS: an intelligent sorting method for drilled lotus seeds based on air jet impact acoustic signal and 1D-CNN.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6939, doi. 10.1007/s11694-024-02705-5
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- Article
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7003, doi. 10.1007/s11694-024-02710-8
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- Article
Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7234, doi. 10.1007/s11694-024-02733-1
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- Article
Establishment, application and comparison of three immunoaffinity pretreatment techniques for mycotoxins systematically.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7224, doi. 10.1007/s11694-024-02732-2
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- Article
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6986, doi. 10.1007/s11694-024-02709-1
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- Article
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7213, doi. 10.1007/s11694-024-02731-3
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- Article
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7198, doi. 10.1007/s11694-024-02730-4
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- Article
Electrochemical fingerprint profiling for quality assessment of Kadsura coccinea fruit.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6912, doi. 10.1007/s11694-024-02702-8
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- Article
Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6956, doi. 10.1007/s11694-024-02706-4
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- Article
Effects of glycerol on the freezing behaviors and physicochemical properties of pork patties under freeze-thaw cycles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7172, doi. 10.1007/s11694-024-02728-y
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- Article
Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7160, doi. 10.1007/s11694-024-02727-z
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- Article
Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7145, doi. 10.1007/s11694-024-02726-0
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- Article
Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7132, doi. 10.1007/s11694-024-02724-2
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- Article
Frozen cheese curd as an intermediate for cheese making – homogenization as a tool to regain techno-functional properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7124, doi. 10.1007/s11694-024-02723-3
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- Article
Enhanced functional characteristics and digestibility of blends of hemp protein hydrolysate and pea protein isolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7112, doi. 10.1007/s11694-024-02722-4
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- Article
Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7100, doi. 10.1007/s11694-024-02721-5
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- Article
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7087, doi. 10.1007/s11694-024-02720-6
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- Article
Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7077, doi. 10.1007/s11694-024-02718-0
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- Article
On-tree fruit detection system using Darknet-19 based SSD network.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7067, doi. 10.1007/s11694-024-02717-1
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- Article
Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7052, doi. 10.1007/s11694-024-02716-2
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- Article
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7044, doi. 10.1007/s11694-024-02714-4
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- Article
Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7029, doi. 10.1007/s11694-024-02712-6
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- Article
Extraction and electrochemical sensing of anthocyanins in berry fruits by use of carbon nanotube-based electrode.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7019, doi. 10.1007/s11694-024-02711-7
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- Article
Highly sensitive and disposable voltammetric nano-sensor for analysis of Sudan I based on CuCo<sub>2</sub>O<sub>4</sub> nanorods.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6928, doi. 10.1007/s11694-024-02704-6
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- Article
Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticus in Shrimp.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6921, doi. 10.1007/s11694-024-02703-7
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- Article
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6973, doi. 10.1007/s11694-024-02708-2
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- Article
Rapid screening and sensing of stearoyl-CoA desaturase 1 (SCD1) inhibitors from ginger and their efficacy in ameliorating non-alcoholic fatty liver disease.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6843, doi. 10.1007/s11694-024-02697-2
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- Article
Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6886, doi. 10.1007/s11694-024-02700-w
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- Article
Non-destructive estimation of the bruising time in kiwifruit based on spectral and textural data fusion by machine learning techniques.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6872, doi. 10.1007/s11694-024-02699-0
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- Article
Physicochemical properties, structural characterization, and in vitro binding capacity of polysaccharide fractions from the fruiting bodies of Lentinula edodes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6858, doi. 10.1007/s11694-024-02698-1
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- Article
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6782, doi. 10.1007/s11694-024-02691-8
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- Article
Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6900, doi. 10.1007/s11694-024-02701-9
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- Article
Enhancing the shelf life of white leg shrimp (Litopenaeus vannamei) coated with alginate/gelatin incorporated with zinc oxide nanoparticles during refrigerator storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6829, doi. 10.1007/s11694-024-02696-3
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- Article
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6816, doi. 10.1007/s11694-024-02695-4
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- Article
Polyvinyl alcohol based composite film modified with grapefruit peel waste and V<sub>2</sub>O<sub>5</sub> nanoparticles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6574, doi. 10.1007/s11694-024-02672-x
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- Article
Investigation of damask rose extract nanoemulsions as a shelf-life extender for refrigerated beluga sturgeon fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6433, doi. 10.1007/s11694-024-02660-1
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- Article
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6793, doi. 10.1007/s11694-024-02692-7
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- Article
The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6803, doi. 10.1007/s11694-024-02694-5
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- Article
Correction: Analysis of lipid composition and characterization of acyl steryl glycosides in rose petals by using nontargeted LC/MS.
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- 2024
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- Correction Notice
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6638, doi. 10.1007/s11694-024-02677-6
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- Article
Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6586, doi. 10.1007/s11694-024-02673-w
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- Article
A novel approach to detecting doping agents in food using electrochemical sensor based on zinc oxide/graphene oxide nanocomposites.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6770, doi. 10.1007/s11694-024-02690-9
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- Article
Electrochemical sensing of vitamin C using PtNi nanomaterials supported on carbon nanotubes produced by arc discharge method.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6759, doi. 10.1007/s11694-024-02689-2
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- Article
A sensitive electrochemical detection of carotenoid in food samples as an effective pigment in prevention of cancer cells.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6747, doi. 10.1007/s11694-024-02688-3
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- Article
Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6736, doi. 10.1007/s11694-024-02686-5
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- Article
Novel low-temperature continuous phase-transition extraction process for efficient peanut oil production.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6721, doi. 10.1007/s11694-024-02685-6
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- Article
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6711, doi. 10.1007/s11694-024-02684-7
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- Article
Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6698, doi. 10.1007/s11694-024-02683-8
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- Article
Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6687, doi. 10.1007/s11694-024-02682-9
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- Article