Works in Journal of Food Measurement & Characterization, 2024, Vol 18, Issue 7

Results: 96

Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans.

Published in:

2024

By:

Subtain, Muhammad;
Pasha, Imran;
Ahmad, Farah;
Rasheed, Husnain;
Ansar, Sadia;
Fordos, Summaia;
Ayub, Hudda

Publication type:

Correction Notice

A method based on local linear reconstruction combined with spectral information entropy for constructing and updating apple origin discrimination models.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6365, doi. 10.1007/s11694-024-02655-y

By:

He, Cong;
Jiang, Xiaogang;
Li, Bin;
Liu, Yande

Publication type:

Article

Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6356, doi. 10.1007/s11694-024-02654-z

By:

Pashangeh, Safoora;
Aminlari, Ladan

Publication type:

Article

Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6342, doi. 10.1007/s11694-024-02652-1

By:

Taghinejad, Farzaneh;
Masoumi, Behzad;
Tabibiazar, Mahnaz;
Bagheri, Vahid;
Pezeshki, Akram;
Mahmoudzadeh, Maryam

Publication type:

Article

Evaluation of antioxidant, anti-inflammatory and antibacterial properties of protein extract isolated from Vigna trilobata.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6331, doi. 10.1007/s11694-024-02651-2

By:

Kavya, Natalie;
Krithika, S.;
Subikshaa, V. S.;
Rajavel, G.;
Malini, R.;
Sriprada, R.;
Jagadeeshwari, S.;
Rupachandra, S.

Publication type:

Article

An aptamer magnetic capture based colorimetric method for rapid and sensitive detection of Listeria monocytogenes.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6319, doi. 10.1007/s11694-024-02650-3

By:

Du, Juan;
Guo, Jiangli;
Liu, Jialei;
Huang, Ziqi;
Zhao, Dianbo;
Bai, Yanhong

Publication type:

Article

Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6310, doi. 10.1007/s11694-024-02649-w

By:

Maktabi, Siavash;
Pourmahdi Borujeni, Mahdi;
Heidaryan, Maryam

Publication type:

Article

Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6295, doi. 10.1007/s11694-024-02648-x

By:

Albuquerque, Juliana Cruz;
de Figueirêdo, Rossana Maria Feitosa;
de Melo Queiroz, Alexandre José;
dos Santos, Francislaine Suelia;
Santos, Newton Carlos;
de Oliveira Carvalho, Raniza;
Gregório, Mailson Gonçalves;
Moura, Henrique Valentim;
de Macedo Albuquerque Junior, Nailton;
Amadeu, Lumara Tatiely Santos;
dos Santos Costa, Sabrina

Publication type:

Article

Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6285, doi. 10.1007/s11694-024-02647-y

By:

Mohamadi, Sara;
Esfandiari, Zahra;
Khodadadi, Mohammad;
Dehaghani, Mansoureh Sadat Taghavi

Publication type:

Article

The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6274, doi. 10.1007/s11694-024-02646-z

By:

AlJuhaimi, Fahad;
Ahmed, Isam A. Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6264, doi. 10.1007/s11694-024-02645-0

By:

Patil, Tejaswini Dhanaji;
Tripathi, Shefali;
Gaikwad, Kirtiraj K.

Publication type:

Article

Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6250, doi. 10.1007/s11694-024-02644-1

By:

Raisel, Loise Becker;
Colet, Rosicler;
Nascimento, Lucas Henrique do;
Cardoso, Luiza;
Azambuja, Luana Leite;
Souza Zanchetta, Brenda de;
Junges, Alexander;
Valduga, Eunice;
Cansian, Rogério Luis;
Zeni, Jamile;
Backes, Geciane Toniazzo

Publication type:

Article

Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6237, doi. 10.1007/s11694-024-02643-2

By:

Rahayu, Hikmah Muji;
Ningrum, Andriati;
Fibri, Dwi Larasatie Nur;
Ekafitri, Riyanti

Publication type:

Article

Electrochemical sensor based on silver nanoparticles/ carboxylated multi-walled carbon nanotubes modified glassy carbon electrode for detection of carbamate pesticide in food.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6225, doi. 10.1007/s11694-024-02642-3

By:

Yang, Zhenzhen;
Cao, Lu

Publication type:

Article

Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6209, doi. 10.1007/s11694-024-02641-4

By:

Ng, Wen Jie;
Hew, Peir Shinn;
Loo, Choon Boq;
Ee, Kah Yaw

Publication type:

Article

Detection of maturity and counting of blueberry fruits based on attention mechanism and bi-directional feature pyramid network.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6193, doi. 10.1007/s11694-024-02640-5

By:

Zhai, Xuetong;
Zong, Ziyan;
Xuan, Kui;
Zhang, Runzhe;
Shi, Weiming;
Liu, Hang;
Han, Zhongzhi;
Luan, Tao

Publication type:

Article

Suitability of apple pomace and oak chips for the production of aged apple liqueur.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6178, doi. 10.1007/s11694-024-02639-y

By:

Krüger, Roselini Trapp;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Characterization of the glass transition of commercial confections selected from each sugar cooking stage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6156, doi. 10.1007/s11694-024-02637-0

By:

Obas, Frantz-Lairy;
Wang, Melissa;
Thomas, Leonard C.;
Schmidt, Shelly J.

Publication type:

Article

Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6145, doi. 10.1007/s11694-024-02634-3

By:

Pranil, Thorung;
Moontree, Tanongsak;
Moongngarm, Anuchita;
Loypimai, Patiwit

Publication type:

Article

Investigating antioxidant, anti-obesity, and anticancer potential in raw and processed flour extracts of barnyard millets.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6124, doi. 10.1007/s11694-024-02633-4

By:

Kumaraguru, Gowtham;
Ramalingam, Arulmathi;
Shanmugam, Girija;
Krishna Kumar, Ashok Kumar;
Muthusamy, Suganthi;
Malaiyandi, Jayanthi

Publication type:

Article

The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6101, doi. 10.1007/s11694-024-02632-5

By:

Wan Chik, Mohammad Amin;
Yusof, Rizana;
Shafie, Muhammad Hakimin;
Mohamed Hanaphi, Roziana

Publication type:

Article

Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6087, doi. 10.1007/s11694-024-02631-6

By:

Gregório, Mailson Gonçalves;
de Melo Queiroz, Alexandre José;
de Figueiredo, Rossana Maria Feitosa;
de Oliveira Neto, Juvêncio Olegário;
de Aquino Gomes, Michael Marcos;
Araújo, Morgana Aragão;
Albuquerque, Juliana Cruz;
de Oliveira Carvalho, Raniza

Publication type:

Article

Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6074, doi. 10.1007/s11694-024-02630-7

By:

Zhao, Xiaona;
Wang, Yang;
Wang, Yiran;
Zhang, Xiangzhao;
Zheng, Wei;
Lu, Zhoumin

Publication type:

Article

Time dependent changes in the compression behavior of single wheat kernels upon tempering.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6062, doi. 10.1007/s11694-024-02629-0

By:

Suprabha Raj, Anu;
Dogan, Hulya;
Siliveru, Kaliramesh

Publication type:

Article

Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6050, doi. 10.1007/s11694-024-02628-1

By:

Francisco-Ponce, Blanca Aurora;
Jiménez-Hernández, Javier;
Maldonado-Astudillo, Yanik I;
Alvarez-Fitz, Patricia;
Ramírez, Mónica;
Arámbula-Villa, Gerónimo;
Flores-Casamayor, Verónica;
Escobar-Puentes, Alberto Abraham;
Salazar, Ricardo

Publication type:

Article

Evaluation and multivariate analysis of antinutrients, bioactive and techno-functional attributes of finger millet and kodo millet as influenced by various germination regimes.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6035, doi. 10.1007/s11694-024-02627-2

By:

Dubey, Arpan;
Tripathy, P. P.

Publication type:

Article

Progress in graphene-based electrochemical sensors for antibiotic residue detection.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6020, doi. 10.1007/s11694-024-02626-3

By:

Xie, Min

Publication type:

Article

Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6012, doi. 10.1007/s11694-024-02625-4

By:

Xue, Dangqin;
Zhao, Huanping

Publication type:

Article

Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6000, doi. 10.1007/s11694-024-02624-5

By:

Leng, Feng;
Huo, Jingtian;
Sun, Liping;
Li, Chenglong;
Wang, Liru;
Xie, Zhaosen;
Wang, Dengliang;
Zhang, Xianan

Publication type:

Article

Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5982, doi. 10.1007/s11694-024-02623-6

By:

Pravallika, Kosana;
Chakraborty, Snehasis

Publication type:

Article

Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5971, doi. 10.1007/s11694-024-02622-7

By:

Ajani, Richard Akinlolu;
Adefegha, Stephen Adeniyi;
Adekunle, Amoo Isiaka;
Oboh, Ganiyu

Publication type:

Article

Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5956, doi. 10.1007/s11694-024-02621-8

By:

Abbasi, Arezoo;
Varidi, Mohammad Javad;
Varidi, Mehdi

Publication type:

Article

Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5945, doi. 10.1007/s11694-024-02620-9

By:

Polina, Caroline Chies;
Zannoni, Sabrina Pavan;
Colet, Rosicler;
Peruzzolo, Marcieli;
Ceni, Giovana Cristina;
Steffens, Clarice;
Cansian, Rogério Luis;
Valduga, Eunice;
Backes, Geciane Toniazzo

Publication type:

Article

Tomato preservation with essential oil microcapsules-chitosan coating.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5928, doi. 10.1007/s11694-024-02619-2

By:

Xiao, Zuobing;
Ma, Xiaojie;
Sun, Pingli;
Kang, Yanxiang;
Niu, Yunwei;
She, Yuanbin;
Zhao, Di

Publication type:

Article

Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5916, doi. 10.1007/s11694-024-02618-3

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
de Souza Ferreira, Iêda Letícia;
da Silva Pedro, Marcelo;
Feitoza, João Vítor Fonseca;
da Silva Eduardo, Raphael;
de Andrade Freire, Vitória;
Pereira, Tamires dos Santos;
de Sousa, Alison Bruno Borges;
de Queiroga, Artur Xavier Mesquita;
Galdino, Pablícia Oliveira

Publication type:

Article

Ultrasound assisted green extraction of phenolic components from Basella alba.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5904, doi. 10.1007/s11694-024-02617-4

By:

Kumar, Gulshan;
Jayasree, T. Joshi;
Rout, Rahul Kumar;
Rao, P. Srinivasa;
Manchikanti, Padmavati

Publication type:

Article

Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5887, doi. 10.1007/s11694-024-02616-5

By:

Zhang, Qing;
Liu, Chuanzheng;
Wang, Zihan;
Ma, Jingyu;
Bai, Xuerui;
Wang, Zhiqiang;
Lan, Yubin;
Yuan, Wenhao

Publication type:

Article

Convolutional neural networks for sensitive identification of tea species using electrochemical sensors.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5878, doi. 10.1007/s11694-024-02615-6

By:

Dong, Yuanfei

Publication type:

Article

Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5861, doi. 10.1007/s11694-024-02614-7

By:

Maroini, May;
Salem, Ali;
Mansour, Chalbia;
Abdelhedi, Ola;
Mora, Leticia;
Jridi, Mourad;
Zouari, Nacim;
Fakhfakh, Nahed

Publication type:

Article

Continuous flow tangential nanofiltration process to optimize the purification and recovery of bioactive compounds from noni tea (Morinda citrifolia L.): a sustainable approach of flow properties, biodigestibility and biochemical profile.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5844, doi. 10.1007/s11694-024-02613-8

By:

da Silva Almeida, Édipo;
Arend, Giordana Demaman;
Knapp, Mateus Antônio;
Rezzadori, Kátia;
Hotza, Dachamir;
de Oliveira, Débora

Publication type:

Article

Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5826, doi. 10.1007/s11694-024-02612-9

By:

Sruthi, P.;
Asha, M. R.;
Yannam, Sudheer Kumar;
Naidu, M. Madhava

Publication type:

Article

A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5813, doi. 10.1007/s11694-024-02611-w

By:

Wang, Xin;
Hu, Xuetao;
Zhai, Xiaodong;
Huang, Xiaowei;
Li, Zhihua;
Zou, Xiaobo;
Shi, Jiyong

Publication type:

Article

Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5804, doi. 10.1007/s11694-024-02610-x

By:

Rashid, Muhammad Hamdan;
Inam-ur-Raheem, Muhammad;
Aadil, Rana Muhammad;
Zia, Muhammad Anjum

Publication type:

Article

In vitro and in vivo antimicrobial activity of the fumigant, ethyl formate, against bacteria and fungi of date fruits in postharvest phase.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5791, doi. 10.1007/s11694-024-02609-4

By:

Abo-El-Saad, Mahmoud M.;
Badawy, Mohamed E. I.;
Shawir, Mohamed S.;
Hegazi, Yasser H.;
Mohammed, Youssef M. M.

Publication type:

Article

Disposable paper-based sensor array for detection of orange juice adulteration.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5779, doi. 10.1007/s11694-024-02608-5

By:

Mondal, Debasmita;
Equbal, Md. Zeeshan;
Jain, Akshat;
Mishra, Vaibhav

Publication type:

Article

Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5766, doi. 10.1007/s11694-024-02607-6

By:

Ni, Zaizhong;
Li, Jinting;
Qian, Xinyi;
Yong, Yidan;
Zhang, Peng;
Geng, Ying;
Wang, Yanan;
Chen, Anhui;
Shao, Ying

Publication type:

Article

An electronic nose system supported by machine learning techniques for rapid detection of aspergillus flavus in pistachio.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5757, doi. 10.1007/s11694-024-02606-7

By:

Rezaee, Zahra;
Mohtasebi, Seyed Saeid;
Firouz, Mohmoud Soltani

Publication type:

Article

Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5749, doi. 10.1007/s11694-024-02604-9

By:

Lin, Xuemei;
Li, Yunhong;
Xue, Zhongcai

Publication type:

Article

Design of label-free electrochemical aptasensors for enrofloxacin detection in mutton.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5741, doi. 10.1007/s11694-024-02603-w

By:

Yu, Qian;
Yang, Yonglin

Publication type:

Article

Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5729, doi. 10.1007/s11694-024-02602-x

By:

Aparicio-Ortuño, Rocío;
Lozada-Ramírez, J. Daniel;
de Parrodi, Cecilia Anaya;
Silva-Pereira, Taisa S.;
Villaseñor-López, Karen;
Ramírez-Rodrigues, Milena M.;
Ortega-Regules, Ana E.

Publication type:

Article