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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 3987, doi. 10.1007/s11694-024-02470-5
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- Article
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4000, doi. 10.1007/s11694-024-02471-4
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Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4012, doi. 10.1007/s11694-024-02472-3
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Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4026, doi. 10.1007/s11694-024-02473-2
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- Article
Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4034, doi. 10.1007/s11694-024-02474-1
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Electrochemical sensor based on nanocomposite of nickel oxide nanoparticles and polypyrrole for the detection of metoprolol as a doping agent in biological fluids and food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4047, doi. 10.1007/s11694-024-02475-0
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- Article
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4058, doi. 10.1007/s11694-024-02476-z
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Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4074, doi. 10.1007/s11694-024-02477-y
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- Article
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4088, doi. 10.1007/s11694-024-02478-x
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Terahertz metamaterial immunosensor based on nano Au film structure for detecting trace of chloramphenicol in milk.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4108, doi. 10.1007/s11694-024-02479-w
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Fruit modeling and application based on 3D imaging technology: a review.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4120, doi. 10.1007/s11694-024-02480-3
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- Article
Physicochemical, antioxidant and antimicrobial characteristics of two types of mumies(shilajit).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4137, doi. 10.1007/s11694-024-02481-2
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- Article
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4147, doi. 10.1007/s11694-024-02482-1
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- Article
Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4161, doi. 10.1007/s11694-024-02484-z
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- Article
Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4177, doi. 10.1007/s11694-024-02485-y
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- Article
Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4192, doi. 10.1007/s11694-024-02486-x
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Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4204, doi. 10.1007/s11694-024-02487-w
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"Onion oleoresins; extraction comparison and phytochemical characterization".
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4221, doi. 10.1007/s11694-024-02488-9
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Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4229, doi. 10.1007/s11694-024-02489-8
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Traditional fermented foods of Nigeria: microbiological safety and health benefits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4246, doi. 10.1007/s11694-024-02490-1
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Recent advances in the role of mass spectrometry in the analysis of food: a review.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4272, doi. 10.1007/s11694-024-02492-z
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Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4288, doi. 10.1007/s11694-024-02493-y
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Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4301, doi. 10.1007/s11694-024-02494-x
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Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4314, doi. 10.1007/s11694-024-02495-w
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Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4323, doi. 10.1007/s11694-024-02496-9
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Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4334, doi. 10.1007/s11694-024-02497-8
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Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4346, doi. 10.1007/s11694-024-02498-7
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An approach for isolation of oregano essential oil using ultrasounds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4362, doi. 10.1007/s11694-024-02499-6
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Study on positioning and detection of crayfish body parts based on machine vision.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4375, doi. 10.1007/s11694-024-02500-2
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- Article
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4388, doi. 10.1007/s11694-024-02501-1
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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0
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Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4417, doi. 10.1007/s11694-024-02504-y
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- Article
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4429, doi. 10.1007/s11694-024-02505-x
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Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4445, doi. 10.1007/s11694-024-02506-w
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Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4457, doi. 10.1007/s11694-024-02507-9
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Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4472, doi. 10.1007/s11694-024-02508-8
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Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4484, doi. 10.1007/s11694-024-02509-7
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- Article
Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4496, doi. 10.1007/s11694-024-02510-0
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- Article
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z
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Review on oenological tannins: conventional and emergent extraction techniques, and characterization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4528, doi. 10.1007/s11694-024-02512-y
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Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x
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A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4558, doi. 10.1007/s11694-024-02514-w
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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4571, doi. 10.1007/s11694-024-02515-9
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Correlation of released gases and quality classification of bananas during storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4592, doi. 10.1007/s11694-024-02516-8
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Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4601, doi. 10.1007/s11694-024-02517-7
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Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4611, doi. 10.1007/s11694-024-02518-6
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The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4620, doi. 10.1007/s11694-024-02519-5
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Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4634, doi. 10.1007/s11694-024-02520-y
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Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4653, doi. 10.1007/s11694-024-02521-x
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- Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
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- Article