Works in Journal of Food Measurement & Characterization, 2024, Vol 18, Issue 5

Results: 71

A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3974, doi. 10.1007/s11694-024-02469-y

By:

Loypimai, Patiwit;
Moontree, Tanongsak;
Pranil, Thorung;
Moongngarm, Anuchita

Publication type:

Article

Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3960, doi. 10.1007/s11694-024-02468-z

By:

Wu, Zhong-Wei;
Xu, Shuai;
Cheng, Wen-Jin;
Cai, Xiao-Shuang;
Liu, Hua-Min;
Ma, Yu-Xiang;
Wang, Xue-De

Publication type:

Article

Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3950, doi. 10.1007/s11694-024-02467-0

By:

Roshani, Kazem;
Emtyazjoo, Mozhgan;
Rabbani, Mohammad;
Shakouri, Mohammad Javad;
Movahhed, Sara

Publication type:

Article

Small-scale districts identification of Boletus bainiugan from Yunnan province of China based on residual convolutional neural network continuous classification models.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3851, doi. 10.1007/s11694-024-02460-7

By:

Chen, Xiong;
Li, JieQing;
Liu, HongGao;
Wang, YuanZhong

Publication type:

Article

MASPP and MWASP: multi-head self-attention based modules for UNet network in melon spot segmentation.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3935, doi. 10.1007/s11694-024-02466-1

By:

Tran, Khoa-Dang;
Ho, Trang-Thi;
Huang, Yennun;
Le, Nguyen Quoc Khanh;
Tuan, Le Quoc;
Ho, Van Lam

Publication type:

Article

Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3906, doi. 10.1007/s11694-024-02464-3

By:

Srivastava, Prashant Kumar;
Sit, Nandan

Publication type:

Article

Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3893, doi. 10.1007/s11694-024-02463-4

By:

Fu, Dandan;
Wang, Junyi;
Chen, Yan;
Hu, Zhigang;
Tang, Wenquan

Publication type:

Article

Rapid identification of adulterated rice based on data fusion of near-infrared spectroscopy and machine vision.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3881, doi. 10.1007/s11694-024-02462-5

By:

Song, Chenxuan;
Liu, Jinming;
Wang, Chunqi;
Li, Zhijiang;
Zhang, Dongjie;
Li, Pengfei

Publication type:

Article

Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3868, doi. 10.1007/s11694-024-02461-6

By:

Mayire, Abulitifu;
Wei, Qin;
Wang, Yingbo;
Bai, Xi

Publication type:

Article

Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3923, doi. 10.1007/s11694-024-02465-2

By:

Dimakopoulou-Papazoglou, Dafni;
Ploskas, Nikolaos;
Koutsoumanis, Konstantinos;
Katsanidis, Eugenios

Publication type:

Article

Clarification and quality control for cooking wine by ion-exchange resin.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3839, doi. 10.1007/s11694-024-02459-0

By:

Ling, Wanqing;
Jia, Yankun;
Ma, Pengcheng;
Guo, Ming

Publication type:

Article

Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3827, doi. 10.1007/s11694-024-02458-1

By:

Aldemir, Hazal;
Kamiloğlu, Aybike;
Çakır, Özlem

Publication type:

Article

Enhanced detection of vitamin C in sports beverages using electrochemical sensors with nano-gold particles.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3820, doi. 10.1007/s11694-024-02457-2

By:

Bian, Lin;
Wang, Xin;
Liu, Dachao

Publication type:

Article

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3806, doi. 10.1007/s11694-024-02455-4

By:

Al-Juhaimi, Fahad;
Erdem, Ayşenur;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Adiamo, Oladipupo

Publication type:

Article

Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3793, doi. 10.1007/s11694-024-02454-5

By:

Sabirin;
Sitanggang, Azis Boing;
Budijanto, Slamet;
Kusarpoko, Mardonius Budi;
Darussalam, Abdullah;
Purwoto, Ahmad Safrudin;
Pramana, Yanuar Sigit

Publication type:

Article

A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3783, doi. 10.1007/s11694-024-02453-6

By:

Uğurlu, Serdar;
Bakkalbaşı, Emre

Publication type:

Article

Correction: Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.

Published in:

2024

By:

Ahmed, Isam A. Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Mohammed, Belal M.;
Karrar, Emad

Publication type:

Correction Notice

Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3771, doi. 10.1007/s11694-024-02448-3

By:

Saleena, Lejaniya Abdul Kalam;
Nyam, Kar Lin;
Yusof, Yus Aniza;
Song, Adelene Ai-Lian;
In, Lionel Lian Aun;
Pui, Liew Phing

Publication type:

Article

Utilization of peanut shell for the fabrication of composite films: a novel biomaterial.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3757, doi. 10.1007/s11694-024-02447-4

By:

Talha, Muhammad;
Maan, Abid Aslam;
Khan, Muhammad Kashif Iqbal;
Asif, Muhammad;
Riaz, Sana;
Afzaal, Muhammad

Publication type:

Article

Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3744, doi. 10.1007/s11694-024-02446-5

By:

Hu, Qinjiabao;
Qi, Yan;
Liu, Caihua;
Chen, Qingjin;
Mai, Xinyun;
Zhu, Zhengjie;
Ma, Bo

Publication type:

Article

Bioactive profile, pharmacological attributes and potential application of Beta vulgaris.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3732, doi. 10.1007/s11694-024-02445-6

By:

Bashir, Rashida;
Tabassum, Samra;
Adnan, Aqib;
Rashid, Ayub;
Adnan, Ahmad

Publication type:

Article

Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3720, doi. 10.1007/s11694-024-02444-7

By:

Espitia-Hernández, Pilar;
Chávez González, Mónica L.;
Ruelas Chacón, Xochitl;
Ascacio Valdés, Juan A.;
Flores-Naveda, Antonio;
Sepúlveda, Leonardo

Publication type:

Article

Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM).

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3708, doi. 10.1007/s11694-024-02443-8

By:

Kaur, Ramanpreet;
Ghoshal, Gargi;
Chauhan, Sanchita

Publication type:

Article

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3681, doi. 10.1007/s11694-024-02442-9

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil;
Sharma, Ruchi

Publication type:

Article

Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3665, doi. 10.1007/s11694-024-02441-w

By:

Assoi, Sylvie;
Niamké, Arthur Michel;
Konan, N'Guessan Ysidore;
Cissé, Mohamed;
Bamba, Bio Sigui Bruno

Publication type:

Article

A short review of supercritical fluid extraction of plant extracts.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3651, doi. 10.1007/s11694-024-02440-x

By:

Aman Mohammadi, Masoud;
Safavizadeh, Vahid;
Yousefi, Mohammad;
Hosseini, Seyede Marzieh

Publication type:

Article

Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3640, doi. 10.1007/s11694-024-02434-9

By:

Khan, Azhar;
Rafiq, Syed Insha;
Saini, C. S.;
Hossain, Shamim;
Rafiq, Syed Mansha

Publication type:

Article

Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics.

Published in:

2024

By:

Moghaddam, Rozhin Hamidi;
Mansouripour, Samar;
Soltani, Mostafa

Publication type:

Correction Notice

Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3629, doi. 10.1007/s11694-024-02432-x

By:

Efendi, Mohamad

Publication type:

Article

Physicochemical parameters combined with sensory and discriminant regression, for quality and sensory characterization of licorice for both food and medicine.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3619, doi. 10.1007/s11694-024-02431-y

By:

Han, Yuxuan;
He, Qiuling;
Cheng, Qiuyue;
Pang, Xinru;
Sun, Yangyang;
Zhu, Zhenan;
Xie, Kehui;
Qian, Siqi;
Xu, Yulin;
Yu, Shiyin;
Li, Qingqing;
Liu, Dianzun;
Jin, Zhou;
Yan, Huan;
Zhang, Xuemin;
Hou, Zhuoni;
Liang, Zongsuo

Publication type:

Article

Development and characterization of chickpea based ready to use replacement beverage mix.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3595, doi. 10.1007/s11694-024-02430-z

By:

Kaur, Ravneet;
Prasad, Kamlesh

Publication type:

Article

Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3584, doi. 10.1007/s11694-024-02429-6

By:

Rabail, Roshina;
Aadil, Rana Muhammad;
Sahar, Amna;
Zia, Muhammad Anjum

Publication type:

Article

Electrochemical detection of caffeine in sports drinks based on molecular imprinting technology.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3577, doi. 10.1007/s11694-024-02427-8

By:

Li, Huan;
Wei, Dongmei

Publication type:

Article

Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3569, doi. 10.1007/s11694-024-02426-9

By:

Liu, Shanshan;
Zhang, Yu

Publication type:

Article

Effective electrochemical sensor by using silver doped TiO<sub>2</sub> nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3558, doi. 10.1007/s11694-024-02425-w

By:

Dai, Yunbin;
Li, Hongchen

Publication type:

Article

Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3547, doi. 10.1007/s11694-024-02424-x

By:

Akramiani, Samiyeh;
Afsahi, Mohammad Mehdi;
Akhavan, Hamid-Reza

Publication type:

Article

Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3536, doi. 10.1007/s11694-024-02423-y

By:

Padmanabhan, Vandana;
Parvatam, Giridhar

Publication type:

Article

Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3527, doi. 10.1007/s11694-024-02422-z

By:

Kaur, Ramanpreet;
Sagar, Narashans Alok;
Pareek, Sunil

Publication type:

Article

Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3510, doi. 10.1007/s11694-024-02421-0

By:

Puspitasari, Diah;
Punta-Sánchez, Irene;
Calle, José L. P.;
Setyaningsih, Widiastuti;
Lideman;
Palma, Miguel;
Ningrum, Andriati;
Manikharda

Publication type:

Article

Identification of liquor adulteration based on machine learning and electrochemical sensor.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3502, doi. 10.1007/s11694-024-02420-1

By:

Sun, Xi;
Liu, Feng;
Xue, Xiao

Publication type:

Article

Characteristic information analysis of Raman spectrum of cucumber chlorophyll content and hardness and detection model construction.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3492, doi. 10.1007/s11694-024-02419-8

By:

Yu, Huichun;
Daining, Ding;
Huang, Yiwen;
Yuan, Yunxia;
Song, Jlngkai;
Yin, Yong

Publication type:

Article

Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3474, doi. 10.1007/s11694-024-02418-9

By:

Ghaderi, Farideh;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Jafari, Seid Mahdi

Publication type:

Article

Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3458, doi. 10.1007/s11694-024-02417-w

By:

Tayebi, Leila;
Bayat, Fereshteh;
Mahboubi, Arash;
Kamalinejad, Mohammad;
Haeri, Azadeh

Publication type:

Article

Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3444, doi. 10.1007/s11694-024-02416-x

By:

Sabaghi, Moslem;
Jamali, Seyedeh Narges

Publication type:

Article

Resistance and wound-healing activities of broccoli stem during SAS.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3433, doi. 10.1007/s11694-024-02415-y

By:

Chen, Ying;
Zhang, Yuxiao;
Guo, Yanyin;
Li, Yanyan;
Zhu, Jiying;
Sun, Yupeng;
Guan, Lingxing;
Wang, Yunqiao;
Xue, Qingyue;
Jiang, Mingkun

Publication type:

Article

Enhancing the specific surface area of gum arabic powder using instant controlled pressure drop technology.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3425, doi. 10.1007/s11694-024-02414-z

By:

Nguyen, Duc Quang;
Nguyen, Thu Ha

Publication type:

Article

The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3405, doi. 10.1007/s11694-024-02413-0

By:

Huang, Yuxing;
Liu, Chong;
Shen, Chongxu;
Ran, Baihao;
Yang, Zepeng;
Zhou, Lan;
Xu, Huanhuan;
Tang, Yong

Publication type:

Article

Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3391, doi. 10.1007/s11694-024-02412-1

By:

Alimi, Sandra;
Fadavi, Abolfazl;
Sayyed-Alangi, Seyyedeh Zahra;
Delouee, Saeedeh Arabshahi

Publication type:

Article

Investigating the therapeutic properties of elicited Lab Lab sprouts: insights into the antihypertensive and antidiabetic effects.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3378, doi. 10.1007/s11694-024-02411-2

By:

Solanki, Komal;
Prajapati, Trupti;
Shah, Sapna;
Abhyankar, Krutika Saurabh

Publication type:

Article

Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3363, doi. 10.1007/s11694-024-02410-3

By:

Xu, Min;
Wang, Xingbin;
Xu, Zedong;
Wang, Yao;
Jia, Pengfei;
ding, Wenwu;
Dong, Shirong;
Liu, Ping

Publication type:

Article