Found: 48
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Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2461, doi. 10.1007/s11694-023-02208-9
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- Publication type:
- Article
Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2480, doi. 10.1007/s11694-023-02267-y
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- Article
An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2489, doi. 10.1007/s11694-023-02318-4
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- Article
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2505, doi. 10.1007/s11694-023-02324-6
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- Article
Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2526, doi. 10.1007/s11694-023-02327-3
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- Article
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2535, doi. 10.1007/s11694-023-02334-4
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- Article
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of 'Namwa' bananas during stimulated export.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2549, doi. 10.1007/s11694-023-02335-3
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- Article
Development of an ic-ELISA and a TRFICA for the detection of fipronil with a new hapten design.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2561, doi. 10.1007/s11694-023-02336-2
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- Article
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2573, doi. 10.1007/s11694-023-02337-1
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- Article
<sup>1</sup>H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2587, doi. 10.1007/s11694-023-02338-0
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- Article
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2598, doi. 10.1007/s11694-023-02339-z
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- Article
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2609, doi. 10.1007/s11694-023-02340-6
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- Article
Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2618, doi. 10.1007/s11694-023-02341-5
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- Article
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2631, doi. 10.1007/s11694-023-02342-4
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- Article
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2639, doi. 10.1007/s11694-023-02343-3
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- Article
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2651, doi. 10.1007/s11694-023-02344-2
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- Article
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2661, doi. 10.1007/s11694-023-02345-1
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- Article
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2674, doi. 10.1007/s11694-023-02346-0
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- Article
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2685, doi. 10.1007/s11694-023-02347-z
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- Article
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2700, doi. 10.1007/s11694-023-02348-y
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- Article
Tomato ripeness and shelf-life prediction system using machine learning.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2715, doi. 10.1007/s11694-023-02349-x
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- Article
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2731, doi. 10.1007/s11694-023-02350-4
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- Article
Detection and recognition of tea buds by integrating deep learning and image-processing algorithm.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2744, doi. 10.1007/s11694-023-02351-3
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- Article
Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2762, doi. 10.1007/s11694-023-02353-1
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- Article
Development of clove extract-fortified functional yoghurt powder using spray: drying.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2776, doi. 10.1007/s11694-024-02358-4
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- Article
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2797, doi. 10.1007/s11694-024-02359-3
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- Article
Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2814, doi. 10.1007/s11694-024-02360-w
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- Article
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2834, doi. 10.1007/s11694-024-02361-9
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- Article
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2846, doi. 10.1007/s11694-024-02362-8
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- Article
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2857, doi. 10.1007/s11694-024-02364-6
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- Article
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2878, doi. 10.1007/s11694-024-02365-5
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- Article
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2894, doi. 10.1007/s11694-024-02367-3
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- Article
Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2903, doi. 10.1007/s11694-024-02368-2
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- Article
The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2916, doi. 10.1007/s11694-024-02370-8
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- Article
Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2926, doi. 10.1007/s11694-024-02371-7
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- Article
"Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice".
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2935, doi. 10.1007/s11694-024-02372-6
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- Article
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2952, doi. 10.1007/s11694-024-02374-4
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- Article
Bio-based gelatin–TiO<sub>2</sub>–purple basil extract nanocomposite films for monitoring fish freshness.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2965, doi. 10.1007/s11694-024-02377-1
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- Article
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2977, doi. 10.1007/s11694-024-02380-6
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- Article
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2995, doi. 10.1007/s11694-024-02381-5
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- Article
Detection of the amitraz pesticide in bee wax by hyperspectral imaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3008, doi. 10.1007/s11694-024-02382-4
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- Article
Functional and biological activities of Edible Bird's Nest (EBN) protein by proteomic and bioinformatic analyses.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3018, doi. 10.1007/s11694-024-02383-3
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- Article
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3032, doi. 10.1007/s11694-024-02384-2
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- Article
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3042, doi. 10.1007/s11694-024-02385-1
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- Article
Smart packaging containing red poppy anthocyanins for fish freshness monitoring.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3054, doi. 10.1007/s11694-024-02386-0
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- Publication type:
- Article
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3069, doi. 10.1007/s11694-024-02388-y
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- Publication type:
- Article
Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice