Found: 67
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Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1611, doi. 10.1007/s11694-023-02271-2
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- Article
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1627, doi. 10.1007/s11694-023-02293-w
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- Article
Product instability studies of non-centrifugal sugar at different storage conditions.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1650, doi. 10.1007/s11694-023-02266-z
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- Article
Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1664, doi. 10.1007/s11694-023-02256-1
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- Article
Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1679, doi. 10.1007/s11694-023-02298-5
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- Article
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1690, doi. 10.1007/s11694-023-02283-y
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- Article
Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1705, doi. 10.1007/s11694-023-02285-w
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Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1722, doi. 10.1007/s11694-023-02279-8
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- Article
Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1734, doi. 10.1007/s11694-023-02303-x
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- Article
Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1740, doi. 10.1007/s11694-023-02284-x
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- Article
Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1748, doi. 10.1007/s11694-023-02332-6
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- Article
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1759, doi. 10.1007/s11694-023-02268-x
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- Article
Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1776, doi. 10.1007/s11694-023-02248-1
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- Article
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1786, doi. 10.1007/s11694-023-02270-3
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- Article
Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1804, doi. 10.1007/s11694-023-02280-1
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- Article
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1825, doi. 10.1007/s11694-023-02287-8
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- Article
Detecting moldy peanuts via moldiness index and kernel features by hyperspectral imaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1857, doi. 10.1007/s11694-023-02300-0
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- Article
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1878, doi. 10.1007/s11694-023-02306-8
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- Article
Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1889, doi. 10.1007/s11694-023-02282-z
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- Article
NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of <sup>13</sup>C-qNMR and <sup>1</sup>H-NMR/PLS-R methods.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1900, doi. 10.1007/s11694-023-02310-y
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- Article
Effect of extraction temperature of taro mucilage on physicochemical and rheological properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1913, doi. 10.1007/s11694-023-02297-6
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- Article
Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1922, doi. 10.1007/s11694-023-02309-5
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Peach pomace: a potential probiotic carrier for fiber enrichment in milk.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1933, doi. 10.1007/s11694-023-02315-7
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Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1947, doi. 10.1007/s11694-023-02291-y
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- Article
Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1958, doi. 10.1007/s11694-023-02277-w
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Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1969, doi. 10.1007/s11694-023-02323-7
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Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1980, doi. 10.1007/s11694-023-02281-0
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Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1991, doi. 10.1007/s11694-023-02330-8
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- Article
Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2004, doi. 10.1007/s11694-023-02289-6
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- Article
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2014, doi. 10.1007/s11694-023-02252-5
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- Article
Electrochemical determination of Methadone by use of chitosan and carbon nanostructured electrode: application to doping monitoring between athletes in biological and food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2030, doi. 10.1007/s11694-023-02221-y
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Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2040, doi. 10.1007/s11694-023-02313-9
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- Article
Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2054, doi. 10.1007/s11694-023-02331-7
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- Article
Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2065, doi. 10.1007/s11694-023-02312-w
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- Article
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2076, doi. 10.1007/s11694-023-02317-5
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- Article
Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2086, doi. 10.1007/s11694-023-02322-8
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- Article
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2101, doi. 10.1007/s11694-023-02299-4
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Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2110, doi. 10.1007/s11694-023-02290-z
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- Article
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2123, doi. 10.1007/s11694-023-02333-5
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- Article
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2133, doi. 10.1007/s11694-023-02295-8
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- Article
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2146, doi. 10.1007/s11694-023-02325-5
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- Article
Synthesis of AgVO<sub>3</sub>@ carboxylated CNTs nanocomposite-modified electrode and application to electrochemical determination of nitrite in food samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2162, doi. 10.1007/s11694-023-02307-7
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- Article
Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2173, doi. 10.1007/s11694-023-02304-w
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- Article
Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2184, doi. 10.1007/s11694-023-02316-6
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- Article
Sensory temporality of sweeteners in aqueous solution and in yogurt.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2196, doi. 10.1007/s11694-023-02257-0
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- Article
Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2205, doi. 10.1007/s11694-023-02311-x
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- Article
Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2216, doi. 10.1007/s11694-023-02226-7
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- Article
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2226, doi. 10.1007/s11694-024-02354-8
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Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2237, doi. 10.1007/s11694-023-02320-w
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- Article
Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2248, doi. 10.1007/s11694-024-02357-5
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- Article