Works in Journal of Food Measurement & Characterization, 2024, Vol 18, Issue 10

Results: 58

Effects of different types of starches on heat penetration and physicochemical characteristics in alfredo sauce.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8888, doi. 10.1007/s11694-024-02853-8

By:

Jimenez, Paulina Simoneth;
Punia Bangar, Sneh;
Whiteside, William Scott

Publication type:

Article

Effect of temperature and physical modification on Nutritional Composition and Functional properties of Cassava, Banana and Corn starches.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8876, doi. 10.1007/s11694-024-02851-w

By:

Geetha, K.;
Ilamaran, M.;
Ramasamy, D. Periyar;
Santhi, V. P.;
Arul Raj, M. Sam;
Ayyanar, M.

Publication type:

Article

Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8865, doi. 10.1007/s11694-024-02849-4

By:

Loypimai, Patiwit;
Nakthong, Apidej;
Sitthisuanjik, Kulab;
Wongsadee, Thippharak;
Moongngarm, Anuchita

Publication type:

Article

Ethnopharmacology, chemical composition and functions of Citrus aurantium L.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8843, doi. 10.1007/s11694-024-02848-5

By:

Ren, Wei;
Wang, Shuping;
Zhang, Jingze;
Liu, Dailin

Publication type:

Article

Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8825, doi. 10.1007/s11694-024-02847-6

By:

Chotimah;
Saifullah, Khalid;
Laily, Fitri Nur;
Puspita, Mayumi;
Kombo, Kombo Othman;
Hidayat, Shidiq Nur;
Sulistyani, Eko Tri;
Wahyono;
Triyana, Kuwat

Publication type:

Article

Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8811, doi. 10.1007/s11694-024-02846-7

By:

Udomrati, Sunsanee;
Pantoa, Thidarat;
Sorndech, Waraporn;
Ploypetchara, Thongkorn

Publication type:

Article

Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8794, doi. 10.1007/s11694-024-02845-8

By:

Alam, Masud;
Madhav, Deodhar Ankita;
Dar, Basharat Nabi;
Nanda, Vikas

Publication type:

Article

Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8782, doi. 10.1007/s11694-024-02844-9

By:

Pejic, Lazar D.;
Milincic, Danijel D.;
Rabrenovic, Biljana B.;
Lalicic-Petronijevic, Jovanka G.;
Stanojevic, Sladjana P.;
Kostic, Aleksandar Z.;
Savic, Sladjana K.;
Pešic, Mirjana B.;
Demin, Mirjana A.

Publication type:

Article

Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8767, doi. 10.1007/s11694-024-02842-x

By:

Zhang, Chen-Xiang;
Guo, Peng-Hui;
Zhang, Qing-An;
Martín, Juan Francisco García

Publication type:

Article

Improving discrimination accuracy of pest-infested crabapples using Vis/NIR spectral morphological features.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8755, doi. 10.1007/s11694-024-02841-y

By:

Zheng, Yuanhao;
Zhou, Ying;
Liu, Penghui;
Zheng, Yingjie;
Wei, Zichao;
Li, Zetong;
Xie, Lijuan

Publication type:

Article

Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8745, doi. 10.1007/s11694-024-02840-z

By:

Nasirzadeh, Roghayeh;
Roufegarinejad, Leila;
Tabibiazar, Mahnaz;
Alizadeh, Ainaz;
Khiabani, Arezou Habibzadeh

Publication type:

Article

An analytical method for the determination of flavonoids in Houttuynia cordata Thunb. by UPLC-TQ-MS and analysis of its antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8733, doi. 10.1007/s11694-024-02838-7

By:

Zhang, Zhiqi;
Li, Lin;
Wang, Xinyang;
Liu, Liyan

Publication type:

Article

Development of bread with partial substitute of wheat flour by apricot kernel flours and effects of apricot kernel proteins on bread quality.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8720, doi. 10.1007/s11694-024-02837-8

By:

Nie, Guangmin;
Zhang, Chen-Xiang;
Liu, Meng-Jia;
Zhang, Qing-An

Publication type:

Article

Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8702, doi. 10.1007/s11694-024-02836-9

By:

Herrero-Galindo, Adriana;
López-Monterrubio, Diana I.;
Aguirre-Mandujano, Eleazar;
Hernández-Rodríguez, Blanca E.;
Lobato-Calleros, Consuelo;
Vernon-Carter, E. Jaime

Publication type:

Article

Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8688, doi. 10.1007/s11694-024-02835-w

By:

Loan, Le Thi Kim;
Tat, Truong Quoc;
Minh, Pham Do Trang;
Thao, Vo Thi Thu;
Hoang, Pham Thi Minh;
Nhi, Tran Thi Yen;
Giang, Bach Long;
Phat, Dao Tan;
Tai, Ngo Van

Publication type:

Article

A mini-review on the role of polymer-based materials in active food packaging.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8673, doi. 10.1007/s11694-024-02834-x

By:

Joshi, Naveen Chandra;
Gururani, Prateek;
Kumar, Niraj

Publication type:

Article

Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8651, doi. 10.1007/s11694-024-02833-y

By:

Yadav, Nitesh Kumar;
Patel, Arun Bhai;
Debbarma, Sourabh;
Priyadarshini, M. Bhargavi;
Kumar, Gautam;
Baidya, Sampa;
Upadhyay, Anil Dutt

Publication type:

Article

Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8638, doi. 10.1007/s11694-024-02832-z

By:

Liu, Jianying;
Ma, Yan;
Ukwatta, Ruchika Hansanie;
Xue, Feng;
Xiong, Xiaohui;
Li, Chen

Publication type:

Article

Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8622, doi. 10.1007/s11694-024-02831-0

By:

Şengül, Memnune;
Karakütük, İsa Arslan;
Ay, Enes

Publication type:

Article

Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8611, doi. 10.1007/s11694-024-02830-1

By:

Yuan, Jiangjuan;
Huang, Xinyi;
Pei, Dong;
Wang, Han;
Liu, Yun;
Ren, Xiangping;
Zhao, Lichun;
Kan, Huan;
Qu, Qingli

Publication type:

Article

Optimization of electronic nose measurements and discrimination of apple juices in combination with supervised pattern recognition.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8602, doi. 10.1007/s11694-024-02829-8

By:

Wu, Hao;
Gao, Xuxin;
Shan, Jiaru;
Jia, Xiangxue;
Wang, Yue

Publication type:

Article

Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8590, doi. 10.1007/s11694-024-02828-9

By:

M. Gangadhara, Rachana;
B. Gowda, Siddabasave Gowda;
Yanagimoto, Kota;
Gowda, Divyavani;
Chiba, Hitoshi;
Hui, Shu-Ping

Publication type:

Article

Correction: Distinguishing Turkish pine honey from multi-foral honey through MALDI-MS-based N-glycomics and machine learning.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8899, doi. 10.1007/s11694-024-02827-w

By:

Masri, Saad;
Aksoy, Sena;
Duman, Hatice;
Karav, Sercan;
Kayili, Haci Mehmet;
Salih, Bekir

Publication type:

Article

Innovations in dairy technology: probiotics in Turkish white cheese production.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8577, doi. 10.1007/s11694-024-02826-x

By:

Mazlum, Halit;
Atasever, Mustafa

Publication type:

Article

Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8564, doi. 10.1007/s11694-024-02825-y

By:

Peng, Yuanyuan;
He, Hui;
Li, Yuanpeng;
Zhao, Jinyan;
Wang, Baiqian;
Wei, Yunlu;
Yu, Jian;
Chen, Qiyang;
Wang, Dan

Publication type:

Article

Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8555, doi. 10.1007/s11694-024-02824-z

By:

Pandiselvam, R.;
Sathyanath, Sudharshana;
Manikantan, M. R.;
Ramesh, S. V.;
Beegum, P. P. Shameena;
Hebbar, K. B.

Publication type:

Article

Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8540, doi. 10.1007/s11694-024-02822-1

By:

Zhao, Yuanyuan;
Gong, Yuhong;
Wang, Dan;
Fan, Liuping;
Zhao, Xiaoyan

Publication type:

Article

Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8530, doi. 10.1007/s11694-024-02821-2

By:

Chaudhary, Sahil;
Singh, Barinderjit;
Srivastava, Yashi;
Chahal, Tanjeet Singh

Publication type:

Article

Correction: Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage.

Published in:

2024

By:

Rashid, Muhammad Hamdan;
Inam-ur-Raheem, Muhammad;
Aadil, Rana Muhammad;
Zia, Muhammad Anjum

Publication type:

Correction Notice

Star anise essential oil nano-emulsion: preparation, characterization, and performance research.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8519, doi. 10.1007/s11694-024-02818-x

By:

Huang, Zhiwu;
Peng, Qiang;
Luo, Xiaomin;
Bi, Yongguang;
Kong, Fansheng;
Wang, Zhong;
Tan, Shaofan;
Zhang, Junyong

Publication type:

Article

Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8504, doi. 10.1007/s11694-024-02817-y

By:

Bayraktar, Beyzanur;
Zungur-Bastıoğlu, Aslı;
Yılmaz, Fatih Mehmet;
Demirci, Kardelen;
Görgüç, Ahmet

Publication type:

Article

Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8489, doi. 10.1007/s11694-024-02816-z

By:

Ni, Xuewen;
Peng, Shuangyang;
Lou, Shangrong

Publication type:

Article

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8472, doi. 10.1007/s11694-024-02815-0

By:

Mehra, Manika;
Kumar, Nishant;
Ojha, Ankur;
Upadhyay, Ashutosh

Publication type:

Article

pH modulation on properties of mycelium protein isolates.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8457, doi. 10.1007/s11694-024-02814-1

By:

Singh, Gurpreet;
Mandliya, Shubham;
Vishwakarma, Siddharth;
Mishra, Hari Niwas

Publication type:

Article

Roasting induced phytoconstituents variability and effect of temperature on soluble proteins of buckwheat cultivars.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8445, doi. 10.1007/s11694-024-02813-2

By:

Verma, Kuldip Chandra;
Verma, Sanjay Kumar;
Tamta, Pawanesh;
Joshi, Richa;
Joshi, Nidhi

Publication type:

Article

A gene-encoded FRET fluorescent sensor based on hairpin design for sensitive detection of aflatoxin biosynthesis-related genes aflD in rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8434, doi. 10.1007/s11694-024-02812-3

By:

Li, Yaqi;
Yu, Tao;
Jiang, Xinrong;
Chen, Xin;
Kong, Dezhao;
Liu, Chang;
Shi, Qiaoqiao;
Zhang, Qi;
Li, Shijie;
Liu, Guorui

Publication type:

Article

Early identification of Aspergillus spp. in vitro based on HS-GC-IMS and electronic nose.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8423, doi. 10.1007/s11694-024-02811-4

By:

Chen, Huajiang;
Luo, Yanran;
Xing, Guiqing;
Shi, Yongqing;
Gu, Shuang;
Wang, Xiangyang

Publication type:

Article

Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8408, doi. 10.1007/s11694-024-02809-y

By:

Bulca, Esra Nur;
Akdeniz, Esra;
Mutlu, Zeynep;
Tireki, Suzan;
Karimidastjerd, Atefeh;
Toker, Omer Said

Publication type:

Article

Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8397, doi. 10.1007/s11694-024-02808-z

By:

Cinar, Kadir;
Gulec, Haci Ali;
Gunes, Gurbuz;
Hicsasmaz, Zeynep

Publication type:

Article

Investigating the effect of ozone treatment on microbiological, proteolytic and lipolytic characteristics of brined ultrafiltered cheese during ripening.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8386, doi. 10.1007/s11694-024-02807-0

By:

Gholamhosseinpour, Aliakbar;
Karimi Davijani, Ali;
Karami, Mostafa

Publication type:

Article

Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8365, doi. 10.1007/s11694-024-02806-1

By:

Ribeiro, Celene Ataíde Cordeiro;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira;
Duarte, Maria Elita Martins;
Madruga, Marta Suely;
de Figueiredo, Maria José;
de Souza Galvão, Mércia;
Carvalho, Leila Moreira;
Almeida, Raphael Lucas Jacinto

Publication type:

Article

Effect of extraction methods on bioactives profile, antioxidant potential and anticancerous properties of Murraya koenigii leaves.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8344, doi. 10.1007/s11694-024-02805-2

By:

Mondal, Priya;
Meeran, Syed Musthapa

Publication type:

Article

Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8330, doi. 10.1007/s11694-024-02804-3

By:

Saini, Ayushi;
Jan, Shumaila;
Taneja, Neetu K.;
Oberoi, Harinder S.;
Chauhan, Komal

Publication type:

Article

Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8314, doi. 10.1007/s11694-024-02803-4

By:

Zor, Melek;
Karakutuk, Isa Arslan;
Sengul, Memnune;
Topdas, Elif Feyza;
Yilmaz, Bilal

Publication type:

Article

Assessment of phthalate esters migration in plastic products marketed in Turkey for food use.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8305, doi. 10.1007/s11694-024-02802-5

By:

Kıralan, Sezer;
Toptancı, İsra;
Kıralan, Mustafa;
Ramadan, Mohamed Fawzy

Publication type:

Article

Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8289, doi. 10.1007/s11694-024-02801-6

By:

Shivanna, Sonu K.;
N, Laxmana Naik;
Rao, Priyanka Singh

Publication type:

Article

Non-destructive measurement of rice amylose content using near-infrared spectroscopy for application at grain elevators and milling plants.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8275, doi. 10.1007/s11694-024-02800-7

By:

Iino, Haruka;
Kawamura, Shuso;
Olivares Díaz, Edenio;
Ishizu, Hiroyuki;
Nagata, Toru;
Koseki, Shigenobu

Publication type:

Article

Micro-modelling of tomato pericarp and simulation of the ripeness-related mechanical properties for advanced robot harvesting.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8265, doi. 10.1007/s11694-024-02798-y

By:

Liu, Wangyu;
Yang, Jinchen;
Tan, Zhenhua;
Liu, Rixin;
Xie, Weigui

Publication type:

Article

Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8245, doi. 10.1007/s11694-024-02797-z

By:

Mali, Priti Sharad;
Kumar, Pradyuman

Publication type:

Article

Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8233, doi. 10.1007/s11694-024-02796-0

By:

Zhang, Tong;
Wang, Hongyue;
Pan, Xiaoya;
Zhang, Xindi;
Shi, Caihong;
Zhang, Xiangrong

Publication type:

Article