Found: 69
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Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 1, doi. 10.1007/s11694-023-02073-6
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- Article
Discrimination of maturity of Camellia oleifera fruit on-site based on generative adversarial network and hyperspectral imaging technique.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 10, doi. 10.1007/s11694-023-02145-7
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- Article
Design of a multi-function experimental system for online internal quality evaluation of fruits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 26, doi. 10.1007/s11694-023-02143-9
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- Article
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 40, doi. 10.1007/s11694-023-02142-w
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- Article
Correction: Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review.
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- 2024
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- Correction Notice
Encapsulation of Teucrium polium L. essential oil by Ornithogalum cuspidatum mucilage/zein nanofiber complex coacervates and their application in development of wheat gluten-based active films.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 57, doi. 10.1007/s11694-023-02166-2
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- Article
Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 74, doi. 10.1007/s11694-023-02170-6
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- Article
Fabrication of an electrochemical sensor for the rapid and sensitive detection of enrofloxacin in meat samples.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 87, doi. 10.1007/s11694-023-02149-3
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- Article
Machine learning combined with electrochemical sensor for rapid detection of Sudan Red I in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 95, doi. 10.1007/s11694-023-02150-w
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- Article
Optimization of flavonoid compound extraction from Ganoderma lucidum and its antioxidant activity on PC<sub>12</sub> cells exposed to H<sub>2</sub>O<sub>2</sub>.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 105, doi. 10.1007/s11694-023-02163-5
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- Article
Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 117, doi. 10.1007/s11694-023-02180-4
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- Article
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 125, doi. 10.1007/s11694-023-02146-6
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- Article
Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 137, doi. 10.1007/s11694-023-02154-6
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- Article
Exploring the nutritional potential and anti-nutritional components of wild edible fruits of the Eastern Himalayas.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 150, doi. 10.1007/s11694-023-02147-5
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- Article
Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 168, doi. 10.1007/s11694-023-02128-8
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- Article
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 184, doi. 10.1007/s11694-023-02129-7
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- Article
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 199, doi. 10.1007/s11694-023-02117-x
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- Article
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 216, doi. 10.1007/s11694-023-02175-1
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- Article
Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 240, doi. 10.1007/s11694-023-02177-z
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- Article
Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 256, doi. 10.1007/s11694-023-02156-4
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- Article
Optimization and evaluation of epigallocatechin gallate encapsulated in lipid nanoparticles covered by maize zein and fucoidan polysaccharide.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 272, doi. 10.1007/s11694-023-02174-2
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- Article
Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 287, doi. 10.1007/s11694-023-02182-2
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- Article
Improving the stability of olive leaf extract through nanophytosomal encapsulation: optimization of the preparation conditions, characterization and evaluation of the release kinetics.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 299, doi. 10.1007/s11694-023-02171-5
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- Article
Electrochemical sensor based on ionic liquid for detection of lactose content in dairy products.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 313, doi. 10.1007/s11694-023-02181-3
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- Article
Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 320, doi. 10.1007/s11694-023-02167-1
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- Article
Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 331, doi. 10.1007/s11694-023-02176-0
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- Article
Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 345, doi. 10.1007/s11694-023-02157-3
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- Article
Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 357, doi. 10.1007/s11694-023-02162-6
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- Article
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 370, doi. 10.1007/s11694-023-02184-0
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- Article
Preparation and biological studies of chinese propolis essential oil-loaded chitosan/hydroxyapatite biomimetic material.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 382, doi. 10.1007/s11694-023-02159-1
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- Article
Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 393, doi. 10.1007/s11694-023-02185-z
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- Article
Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 402, doi. 10.1007/s11694-023-02160-8
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- Article
Multivariate assessment of hydration induced modifications on quality attributes of rice flour from Indian cultivars.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 413, doi. 10.1007/s11694-023-02169-z
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- Article
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 428, doi. 10.1007/s11694-023-02179-x
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- Article
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 437, doi. 10.1007/s11694-023-02188-w
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- Article
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 451, doi. 10.1007/s11694-023-02172-4
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- Article
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 464, doi. 10.1007/s11694-023-02195-x
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- Article
Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 474, doi. 10.1007/s11694-023-02138-6
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- Article
Response surface optimization of pulsed electric field processed kiwi–carrot juice: enzyme inactivation and evaluation of physicochemical and nutritional properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 489, doi. 10.1007/s11694-023-02164-4
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- Article
Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 500, doi. 10.1007/s11694-023-02168-0
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- Article
An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 516, doi. 10.1007/s11694-023-02189-9
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- Article
EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 529, doi. 10.1007/s11694-023-02196-w
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- Article
Effects of temperature prior to high-pressure processing on the physicochemical and structural properties of raw grass carp.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 538, doi. 10.1007/s11694-023-02190-2
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- Article
Effect of cutting styles on physicochemical properties and antioxidant capacity of fresh-cut kiwifruits (Actinidia spp.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 550, doi. 10.1007/s11694-023-02203-0
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- Article
New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 560, doi. 10.1007/s11694-023-02173-3
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- Article
Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 571, doi. 10.1007/s11694-023-02183-1
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- Article
Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time.
- Published in:
- 2024
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- Correction Notice
The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 582, doi. 10.1007/s11694-023-02186-y
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- Article
Ag nanoparticles anchored onto Graphene Oxide for the ultrasensitive detection of exemestane as a Breast cancer drug in pharmaceutical, water sources and agricultural waste.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 593, doi. 10.1007/s11694-023-02220-z
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- Article
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 604, doi. 10.1007/s11694-023-02187-x
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- Article