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Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5535, doi. 10.1007/s11694-023-02061-w
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- Article
Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5550, doi. 10.1007/s11694-023-02062-9
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- Article
Effect of pectin incorporation on characteristics of chitosan based edible films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5569, doi. 10.1007/s11694-023-02047-8
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- Article
Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata).
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5582, doi. 10.1007/s11694-023-02070-9
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Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5594, doi. 10.1007/s11694-023-02045-w
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Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5606, doi. 10.1007/s11694-023-02068-3
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Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5619, doi. 10.1007/s11694-023-02069-2
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Simultaneous determination of four gingerol components in ginger extracts by a single marker using a new calculation of relative correction factor.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5633, doi. 10.1007/s11694-023-02052-x
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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5644, doi. 10.1007/s11694-023-02081-6
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Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5660, doi. 10.1007/s11694-023-02083-4
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- Article
Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5683, doi. 10.1007/s11694-023-02065-6
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- Article
Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5697, doi. 10.1007/s11694-023-02082-5
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- Article
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5721, doi. 10.1007/s11694-023-02079-0
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- Article
Near-infrared reflectance spectroscopy model predictive of cadmium concentration in peanut kernels.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5730, doi. 10.1007/s11694-023-02064-7
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- Article
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5736, doi. 10.1007/s11694-023-02059-4
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- Article
Impact of whey incorporation on acrylamide formation and the quality of bread.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5748, doi. 10.1007/s11694-023-02078-1
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- Article
Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5759, doi. 10.1007/s11694-023-02077-2
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- Article
Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5777, doi. 10.1007/s11694-023-02085-2
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Identifying cherry maturity and disease using different fusions of deep features and classifiers.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5794, doi. 10.1007/s11694-023-02091-4
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Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5806, doi. 10.1007/s11694-023-02080-7
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Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5821, doi. 10.1007/s11694-023-02095-0
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Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox).
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5828, doi. 10.1007/s11694-023-02074-5
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Optimisation process of walnut protein hydrolysed as an antioxidant candidate.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5845, doi. 10.1007/s11694-023-02053-w
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Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co<sub>2</sub>O<sub>3</sub>.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5856, doi. 10.1007/s11694-023-02094-1
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Production and characterization of probiotic jelly candy containing Bacillus species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5864, doi. 10.1007/s11694-023-02076-3
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- Article
Non-destructive determination of taste-related substances in fresh tea using NIR spectra.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5874, doi. 10.1007/s11694-023-02096-z
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Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5886, doi. 10.1007/s11694-023-02097-y
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- Article
Functional and microstructural characteristics of chitin extracted from field cricket, house cricket, and black soldier fly cocoons.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5903, doi. 10.1007/s11694-023-02086-1
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Non-destructive classification of melon sweetness levels using segmented rind properties based on semantic segmentation models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5913, doi. 10.1007/s11694-023-02092-3
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- Article
Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5929, doi. 10.1007/s11694-023-02071-8
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- Article
Effect of the partial substitution of NaCl with blended KCl, MgCl<sub>2</sub> and arginine on sensory profiles and storage characteristics of cooked marinated chicken.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5948, doi. 10.1007/s11694-023-02098-x
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- Article
Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed 'Royal Gala' apples.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5959, doi. 10.1007/s11694-023-02067-4
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Rapid detection and prediction model establishment of propachlor residues in food assisted by machine learning.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5972, doi. 10.1007/s11694-023-02084-3
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Extraction comparison and characterization of garlic oleoresins; a potential functional ingredient.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5980, doi. 10.1007/s11694-023-02089-y
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- Article
Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5989, doi. 10.1007/s11694-023-02099-w
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- Article
Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6003, doi. 10.1007/s11694-023-02101-5
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- Article
Effects of pH and concentrations of colostrum whey and caseinate on fabrication of nanoparticles and evaluation of their techno-functionalities and in vitro digestibility.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6014, doi. 10.1007/s11694-023-02100-6
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- Article
Nano vector network analyzer effectively measures peanut moisture content.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6026, doi. 10.1007/s11694-023-02093-2
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Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6039, doi. 10.1007/s11694-023-02044-x
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The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6065, doi. 10.1007/s11694-023-02075-4
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Polyphenols and melanoidins characterization in different fractions of chinese commercial beers.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6077, doi. 10.1007/s11694-023-02088-z
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- Article
Electrochemical properties and slow release properties of Mung bean protein gel.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6091, doi. 10.1007/s11694-023-02110-4
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- Article
Determination of margarine adulteration in butter by machine learning on melting video.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6099, doi. 10.1007/s11694-023-02115-z
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- Article
Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6109, doi. 10.1007/s11694-023-02072-7
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Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6125, doi. 10.1007/s11694-023-02124-y
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- Article
Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6135, doi. 10.1007/s11694-023-02102-4
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Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6144, doi. 10.1007/s11694-023-02042-z
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- Article
Miniaturized wavelength model optimization for visible–near-infrared spectroscopic discriminant analysis of soy sauce adulteration identification.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6157, doi. 10.1007/s11694-023-02090-5
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Quinoxaline core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of phthalate esters in liquid food samples.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6168, doi. 10.1007/s11694-023-02120-2
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- Article
Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6180, doi. 10.1007/s11694-023-02111-3
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- Article