Found: 109
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Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5518, doi. 10.1007/s11694-023-02066-5
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- Article
Correction: Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix.
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- 2023
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- Correction Notice
In vitro fermentation properties of grape seed polysaccharides and the effect on regulating gut microbiota in mice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5506, doi. 10.1007/s11694-023-02058-5
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- Article
Supersensitive detection of auramine O in food and drug samples by using carbon dots as sensing reagents.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5360, doi. 10.1007/s11694-023-02057-6
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- Article
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5463, doi. 10.1007/s11694-023-02056-7
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- Article
Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5390, doi. 10.1007/s11694-023-02055-8
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- Article
A correlation between oil measurement methods and the application of principal component analysis for selecting the best pre-frying treatment of reduced-fat banana chips.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5402, doi. 10.1007/s11694-023-02054-9
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- Article
Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5474, doi. 10.1007/s11694-023-02051-y
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- Article
Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5371, doi. 10.1007/s11694-023-02050-z
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- Article
Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5455, doi. 10.1007/s11694-023-02049-6
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- Article
Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5440, doi. 10.1007/s11694-023-02048-7
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- Article
Optimization of extraction of lycopene from carrot and determination of its antioxidant activity.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5497, doi. 10.1007/s11694-023-02046-9
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- Article
The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5308, doi. 10.1007/s11694-023-02041-0
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- Article
Utilization of novel techniques in extraction of polyphenols from grape pomace and their therapeutic potential: a review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5412, doi. 10.1007/s11694-023-02040-1
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- Article
Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5288, doi. 10.1007/s11694-023-02039-8
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- Article
A sensitive method for determination of bisphenol-a based on carbon paste electrode modified by CdO/SWCNT and 1-ethyl-3-methylimidazolium trifluoromethanesulfonat as a binder.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5352, doi. 10.1007/s11694-023-02038-9
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- Article
Comparison of properties of films prepared from casein modified by ultrasound and autoclave treatment.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5426, doi. 10.1007/s11694-023-02037-w
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- Article
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5219, doi. 10.1007/s11694-023-02036-x
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- Article
Multivariate optimization of a method based on slurry sampling for determination of Fe, Mn and Zn in spirulina (Arthrospira sp.) samples.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5322, doi. 10.1007/s11694-023-02034-z
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- Article
Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5154, doi. 10.1007/s11694-023-02029-w
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Morphological and physical characterization of the fruit: chemical, antioxidant and functional evaluation of guasmole (Renealmia alpinia) flours.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5299, doi. 10.1007/s11694-023-02032-1
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- Article
Study on characterization of multisource edible oils containing chia seed oil and self-stable vegetable oils.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5209, doi. 10.1007/s11694-023-02031-2
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Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying.
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- 2023
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- Publication type:
- Correction Notice
Bioactive peptides from goat colostrum: isolation, identification and in-silico characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5247, doi. 10.1007/s11694-023-02033-0
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- Article
Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5234, doi. 10.1007/s11694-023-02028-x
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Detection and analysis of electrochemical signals in wine fermentation process.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5103, doi. 10.1007/s11694-023-02027-y
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- Article
Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5330, doi. 10.1007/s11694-023-02026-z
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Discrimination of milk species based on physico-chemical properties and chemometrics: application of principal component analysis and canonical discriminant analysis.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5175, doi. 10.1007/s11694-023-02025-0
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- Article
The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, and AFG<sub>2</sub>) and physicochemical characteristics of hazelnut milk.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5256, doi. 10.1007/s11694-023-02024-1
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- Article
Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5196, doi. 10.1007/s11694-023-02023-2
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Optical properties combined with convolutional neural networks to predict soluble solids content of peach.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5012, doi. 10.1007/s11694-023-02022-3
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Study on hyperspectral monitoring model of β-glucan content in oat grains.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5134, doi. 10.1007/s11694-023-02021-4
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DGCC-Fruit: a lightweight fine-grained fruit recognition network.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5062, doi. 10.1007/s11694-023-02020-5
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- Article
Monitoring of banana's optical properties by laser light backscattering imaging technique during drying.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5268, doi. 10.1007/s11694-023-02019-y
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- Article
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5117, doi. 10.1007/s11694-023-02017-0
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- Article
Study on texture detection of gelatin-agar composite gel based on bionic chewing.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5093, doi. 10.1007/s11694-023-02016-1
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- Article
Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5034, doi. 10.1007/s11694-023-02015-2
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- Article
Antioxidants quantification, minerals profile, color properties and sensorial quality of Laurus nobilis composite tea infused with ginger and stevia.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5144, doi. 10.1007/s11694-023-02014-3
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- Article
Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4954, doi. 10.1007/s11694-023-02013-4
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- Article
Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5045, doi. 10.1007/s11694-023-02012-5
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- Article
Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4834, doi. 10.1007/s11694-023-02007-2
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- Article
Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4800, doi. 10.1007/s11694-023-02010-7
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- Article
Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4893, doi. 10.1007/s11694-023-02009-0
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- Article
Quantification of bioactive peptide lunasin from soybean, wheat, and their commercial products by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4927, doi. 10.1007/s11694-023-02008-1
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- Article
Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4823, doi. 10.1007/s11694-023-02011-6
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- Article
Characteristics and trends in global Edible Bird's Nest (EBN) research (2002–2021): a review and bibliometric study.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4905, doi. 10.1007/s11694-023-02006-3
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- Article
A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4991, doi. 10.1007/s11694-023-02005-4
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- Article
Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4739, doi. 10.1007/s11694-023-02004-5
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- Article
Monitoring and management of sunset yellow in sports drinks by electrochemical sensor.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4843, doi. 10.1007/s11694-023-02003-6
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Electrochemical evaluation of total antioxidant properties in red wine.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5344, doi. 10.1007/s11694-023-02002-7
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- Article