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Characterization of a Thymbra spicata essential oil–pectin nanoemulsion, and antimicrobial activity against foodborne pathogenic bacteria.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3195, doi. 10.1007/s11694-023-01855-2
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- Article
Proposals for the improving of the existing GC-FID methods for determination of methanol and volatile compounds in alcoholic beverages.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3207, doi. 10.1007/s11694-023-01868-x
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- Article
Predicting the dietary fiber content of fresh-cut bamboo shoots using a visible and near-infrared hyperspectral technique.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3218, doi. 10.1007/s11694-023-01845-4
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- Article
Application of electromyography (EMG) for textural evaluation of raw, steamed and parboiled Basmati rice cultivars (Pusa 1121 and Pusa 1509).
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3228, doi. 10.1007/s11694-023-01854-3
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- Article
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3
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- Article
Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3254, doi. 10.1007/s11694-023-01873-0
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- Article
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3264, doi. 10.1007/s11694-023-01863-2
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- Article
The effect of preheated WPI interaction with AN on its complexes based on protein structure and function.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3272, doi. 10.1007/s11694-023-01867-y
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- Article
Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3283, doi. 10.1007/s11694-023-01874-z
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- Article
Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3295, doi. 10.1007/s11694-023-01866-z
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- Article
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3309, doi. 10.1007/s11694-023-01853-4
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- Article
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3323, doi. 10.1007/s11694-023-01843-6
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- Article
Electronic detection technology combined with sensory analysis reveals the impact of different thermal processing methods on Coix seeds.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3338, doi. 10.1007/s11694-023-01860-5
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- Article
Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3354, doi. 10.1007/s11694-023-01858-z
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- Article
Carbon quantum dots derived from fish scales as fluorescence sensors for detection of malachite green.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3368, doi. 10.1007/s11694-023-01864-1
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- Article
Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties.
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- 2023
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- Correction Notice
Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3378, doi. 10.1007/s11694-023-01870-3
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- Article
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3390, doi. 10.1007/s11694-023-01878-9
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- Article
Using paprika extract in chocolate spread and white compound chocolate: effects on color stability and bioavailability.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3403, doi. 10.1007/s11694-023-01871-2
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- Article
Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3413, doi. 10.1007/s11694-023-01885-w
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- Article
Optimization and validation of folate extraction from Moringa oleifera leaves powder.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3423, doi. 10.1007/s11694-023-01876-x
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- Article
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3435, doi. 10.1007/s11694-023-01875-y
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- Article
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3450, doi. 10.1007/s11694-023-01890-z
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- Article
Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3464, doi. 10.1007/s11694-023-01898-5
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- Article
Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3473, doi. 10.1007/s11694-023-01861-4
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- Article
Development of a novel lateral flow immunoassay based on Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) for visual detection of Listeria monocytogenes.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3482, doi. 10.1007/s11694-023-01900-0
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- Article
Lipid oxidation and free radical formation of shrimp (penaeus vannamei) during hot air drying.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3493, doi. 10.1007/s11694-023-01888-7
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- Article
Simultaneous electrochemical determination of Pb<sup>2+</sup> and Cd<sup>2+</sup> ions in food samples by a silver nanoparticle/COF composite modified glassy carbon electrode.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3505, doi. 10.1007/s11694-023-01880-1
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- Article
Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3515, doi. 10.1007/s11694-023-01886-9
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- Article
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3523, doi. 10.1007/s11694-023-01895-8
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- Article
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3534, doi. 10.1007/s11694-023-01879-8
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- Article
Near-infrared hyperspectral imaging for determination of protein content in barley samples using convolutional neural network.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3548, doi. 10.1007/s11694-023-01892-x
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- Article
Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3561, doi. 10.1007/s11694-023-01884-x
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- Article
A quick FT-IR method for estimation of α-amylase resistant starch from banana flour and the breadmaking process.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3568, doi. 10.1007/s11694-023-01872-1
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- Article
Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3579, doi. 10.1007/s11694-023-01859-y
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- Article
3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3592, doi. 10.1007/s11694-023-01883-y
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- Article
Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3616, doi. 10.1007/s11694-023-01882-z
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- Article
Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3625, doi. 10.1007/s11694-023-01906-8
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- Article
Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3644, doi. 10.1007/s11694-023-01881-0
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- Article
Tomato storage quality predicting method based on portable electronic nose system combined with WOA-SVM model.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3654, doi. 10.1007/s11694-023-01865-0
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- Article
Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w
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- Article
Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3673, doi. 10.1007/s11694-023-01897-6
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- Article
Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3683, doi. 10.1007/s11694-023-01902-y
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- Article
Determining farming methods and geographical origin of chinese rice using NIR combined with chemometrics methods.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3695, doi. 10.1007/s11694-023-01901-z
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- Article
Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3709, doi. 10.1007/s11694-023-01894-9
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- Article
Effect of hydrothermal pre-treatment and development of non-stone chakki atta.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3722, doi. 10.1007/s11694-023-01896-7
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- Article
Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3732, doi. 10.1007/s11694-023-01903-x
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- Article
Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3745, doi. 10.1007/s11694-023-01907-7
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- Article
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3753, doi. 10.1007/s11694-023-01893-w
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- Article
Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3774, doi. 10.1007/s11694-023-01905-9
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- Article