Works in Journal of Food Measurement & Characterization, 2023, Vol 17, Issue 3

Results: 95

Sensitive and visual determination of sulfamethazine in milk and drinking water using aggregation-induced emission fluorescent sensor based on luminol-europium nanocomposites.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3173, doi. 10.1007/s11694-023-01869-w

By:

Jie, Mingsha;
Lan, Shengkai;
Lu, Congran;
Guo, Ruipeng;
Qu, Xuanxuan;
Zheng, Qiuchen;
Xiang, Qisen

Publication type:

Article

Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3149, doi. 10.1007/s11694-023-01857-0

By:

Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
de Andrade, Eduardo Wagner Vasconcelos;
de Fátima Dantas de Medeiros, Maria;
da Silva Pedrini, Márcia Regina

Publication type:

Article

Determination of phenolic composition, antioxidant activity, and cytotoxicity characteristics of kombucha beverage containing Echium amoenum.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3162, doi. 10.1007/s11694-023-01856-1

By:

Amjadi, Sajed;
Armanpour, Venous;
Ghorbani, Marjan;
Tabibiazar, Mahnaz;
Soofi, Mitra;
Roufegarinejad, Leila

Publication type:

Article

Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3076, doi. 10.1007/s11694-023-01852-5

By:

Ebadi Ghareh Koureh, Lida;
Ganjloo, Ali;
Hamishehkar, Hamed;
Bimakr, Mandana

Publication type:

Article

Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2944, doi. 10.1007/s11694-023-01851-6

By:

Belhaj Amor, Ghada;
Ben Farhat, Mouna;
Beji-Serairi, Raja;
Selmi, Sawsen;
Saidani-Tounsi, Moufida;
Abdelly, Chedly

Publication type:

Article

Recent advances in CNTs-based sensors for detecting the quality and safety of food and agro-product.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3061, doi. 10.1007/s11694-023-01850-7

By:

Zhang, Tianxin;
Cao, Yuchen;
Chen, Min;
Xie, Lijuan

Publication type:

Article

Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3125, doi. 10.1007/s11694-023-01849-0

By:

Yin, Litao;
Hu, Xuetao;
Hao, Mengyu;
Shi, Jiyong;
Zou, Xiaobo;
Dusabe, Keza Dominique

Publication type:

Article

Revealing the formation mechanism of epigallocatechin–5-hydroxymethylfurfural complexes by molecular simulation combined with spectroscopy techniques.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3185, doi. 10.1007/s11694-023-01848-1

By:

Man, Ziyi;
Chen, Ruihuan;
Feng, Yi;
Xiao, Jibo;
Yang, Hailong;
Wu, Xiangting

Publication type:

Article

Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3134, doi. 10.1007/s11694-023-01847-2

By:

Wu, Yuzhen;
Yu, Haitao;
Yu, Xiaoyu;
Zhu, Lijuan;
Yu, Zhifang

Publication type:

Article

A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3094, doi. 10.1007/s11694-023-01846-3

By:

Aslam, Raouf;
Sharma, Sajeev Rattan;
Kaur, Jaspreet;
Panayampadan, Afthab Saeed;
Dar, Owias Iqbal

Publication type:

Article

Photolysis and cytotoxicity of the potentially toxic composition of daylily flower: colchicine.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2978, doi. 10.1007/s11694-023-01844-5

By:

Zhang, Lin;
Dong, Yi;
Lu, Yunhao;
Mo, Rui;
He, Qiang

Publication type:

Article

The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3005, doi. 10.1007/s11694-023-01842-7

By:

Ye, Lixia;
Tan, Bing;
Niu, Yaoxing;
Wang, Yan;
Wang, Dan;
Luo, Anwei

Publication type:

Article

Self-adaptive stage: an extremely important, but neglected stage for cut-harvest fruit and vegetables.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3033, doi. 10.1007/s11694-023-01841-8

By:

Chen, Ying;
Zhang, Yuxiao;
Guo, Yanyin

Publication type:

Article

The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3019, doi. 10.1007/s11694-023-01840-9

By:

Pehlivan, Aslı Deniz;
Yadel, İrem;
Kılıç, Nurgül;
Öztürk, Hale İnci

Publication type:

Article

Effect of gelatin-based film activated with persian lime (Citrus latifolia) essential oil on the shelf life of shrimp.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3115, doi. 10.1007/s11694-023-01839-2

By:

Fathimoghadam, Fatemeh;
Shahamirian, Mozhgan;
Roomiani, Laleh;
Tadayoni, Mehrnoosh

Publication type:

Article

Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2953, doi. 10.1007/s11694-023-01838-3

By:

Wang, Yongjin;
Xu, Lirong;
Shehzad, Qayyum;
Zhang, Yiren;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2904, doi. 10.1007/s11694-023-01837-4

By:

Gomez Mattson, Milagros Lucía;
Sette, Paula Andrea;
Schebor, Carolina Claudia;
Salvatori, Daniela Marisol

Publication type:

Article

Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2917, doi. 10.1007/s11694-023-01836-5

By:

Rashvand, Mahdi;
Altieri, Giuseppe;
Matera, Attilio;
Genovese, Francesco;
Di Renzo, Giovanni Carlo

Publication type:

Article

Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2964, doi. 10.1007/s11694-023-01835-6

By:

Khan, Muhammad Arslan;
Azam, Muhammad;
Ahmad, Saeed;
Atiq, Muhmmad

Publication type:

Article

The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2932, doi. 10.1007/s11694-023-01834-7

By:

Lou, Hu;
Han, Xiaoyu;
Fan, Baozhen;
Guo, Chao;
Fu, Rao;
Long, Tianyi;
Zhang, Jie;
Zhang, Guocai

Publication type:

Article

Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2881, doi. 10.1007/s11694-023-01833-8

By:

Mandliya, Shubham;
Majumdar, Jayshree;
Misra, Sourav;
Pattnaik, Monalisha;
Mishra, Hari Niwas

Publication type:

Article

Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2858, doi. 10.1007/s11694-023-01832-9

By:

Vidhyalakshmi, R.;
Meera, M. S.

Publication type:

Article

Microwave-assisted extraction, optimization, structural characterization, and functional properties of polysaccharides from Crataegus azarolus seeds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2830, doi. 10.1007/s11694-023-01831-w

By:

Khakpour, Sina;
Hojjati, Mohammad;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2730, doi. 10.1007/s11694-023-01830-x

By:

Joshua, Victoria Auhoiza;
Sanusi, Mayowa Saheed;
Abiodun, Olufunmilola Adunni;
Kayode, Bukola Idowu;
Olabanji, Stephen Orobola;
Egwumah, Ojochenemi Rebecca;
Kayode, Rowland Monday-Ojo

Publication type:

Article

Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2892, doi. 10.1007/s11694-023-01829-4

By:

Seyedain-Ardabili, Mojan;
Azizi, Mohammad-Hossein;
Salami, Maryam

Publication type:

Article

Construction of fluorescent copper nanoclusters for selective sensing Fe<sup>3+</sup> in food samples based on absorption competition quenching mechanism.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2850, doi. 10.1007/s11694-023-01828-5

By:

Yang, Xiao-Shuai;
Wang, Lu-Liang;
Zhao, Jie;
Ji, Shi-Lei;
Liu, Quan-Wen;
Peng, Xin-Yan;
Hu, Zhen-Hua;
Liu, Yu-Shen;
Wang, Ping

Publication type:

Article

Correction to: Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil.

Published in:

2023

By:

Mutlu, Neslihan

Publication type:

Correction Notice

Encapsulation of plum biowaste extract: design of alginate beads by response surface approach.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2676, doi. 10.1007/s11694-023-01826-7

By:

Toprakçı, İrem;
Torun, Mehmet;
Şahin, Selin

Publication type:

Article

Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2782, doi. 10.1007/s11694-023-01819-6

By:

Hayati, Parisa;
Hosseinifarahi, Mehdi;
Abdi, Gholamreza;
Radi, Mohsen;
Taghipour, Leila

Publication type:

Article

Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2741, doi. 10.1007/s11694-023-01825-8

By:

Singhi, Harshi;
Kumar, Lokesh;
Sarkar, Preetam;
Gaikwad, Kirtiraj K.

Publication type:

Article

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin's physicochemical and functional properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2755, doi. 10.1007/s11694-023-01823-w

By:

Quispe-Fuentes, Issis;
Uribe U., Elsa;
Vega-Gálvez, Antonio;
Poblete G., Jacqueline;
Olmos C., Antu;
Pasten C., Alexis

Publication type:

Article

Non-destructive detection of Tieguanyin adulteration based on fluorescence hyperspectral technique.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2614, doi. 10.1007/s11694-023-01817-8

By:

Hu, Yan;
Xu, Lijia;
Huang, Peng;
Sun, Jie;
Wu, Youli;
Geng, Jinping;
Fan, Rongsheng;
Kang, Zhiliang

Publication type:

Article

Fabrication of Monarda citriodora essential oil nanoemulsions: characterization and antifungal activity against Penicillium digitatum of kinnow.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 3044, doi. 10.1007/s11694-023-01821-y

By:

Kaur, Kiranjot;
Tandon, Ritu;
Kalia, Anu;
Babu, J. Nagendra

Publication type:

Article

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2805, doi. 10.1007/s11694-023-01820-z

By:

Bedjaoui, Kenza;
Belbahi, Amine;
Dahmoune, Farid;
Djebari, Sabrina;
Wrona, Magdalena;
Nerin, Cristina;
Soualah-alila, Hana;
Nabet, Nassime;
Kernou, Ourdia-Nouara;
Madani, Khodir

Publication type:

Article

Characterization of protein isolates from green wheat: structure, thermal and rheological properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2869, doi. 10.1007/s11694-023-01824-9

By:

Wen, Qingyu;
Zhang, Kangyi;
Zhang, Yu;
Liu, Benguo;
Xu, Guozhen;
Sun, Dongxian;
Li, Tianqi;
Zhao, Di

Publication type:

Article

Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2630, doi. 10.1007/s11694-023-01818-7

By:

Stella, Thainá Rodrigues;
Paraíso, Carolina Moser;
dos Santos Pizzo, Jessica;
Visentainer, Jesui Vergilio;
dos Santos, Suelen Siqueira;
Madrona, Grasiele Scaramal

Publication type:

Article

The impact of high-quality data on the assessment results of visible/near-infrared hyperspectral imaging and development direction in the food fields: a review.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2988, doi. 10.1007/s11694-023-01822-x

By:

Xu, Hongyu;
Ren, Jie;
Lin, Jidong;
Mao, Shijie;
Xu, Zijin;
Chen, Ziwei;
Zhao, Jiajing;
Wu, Yangyang;
Xu, Ning;
Wang, Ping

Publication type:

Article

Real-time measurement and monitoring system for the fruit ripening process with a wireless, low-power and long-distance communication.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2821, doi. 10.1007/s11694-023-01816-9

By:

Kim, Woojoong;
Han, Sanghoon;
Lee, Hyun Jae;
Joyce, Robin;
Kim, Gigyu;
Lee, Junghoon

Publication type:

Article

Early apple bruise recognition based on near-infrared imaging and grayscale gradient images.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2841, doi. 10.1007/s11694-023-01815-w

By:

Yang, Zengrong;
Yuan, Yuhui;
Zheng, Jianhua;
Wang, Huaibin;
Li, Junhui;
Zhao, Longlian

Publication type:

Article

Rapid screening of mayonnaise quality using computer vision and machine learning.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2792, doi. 10.1007/s11694-023-01814-x

By:

Metri-Ojeda, Jorge;
Solana-Lavalle, Gabriel;
Rosas-Romero, Roberto;
Palou, Enrique;
Milena-Ramírez-Rodrigues;
Baigts-Allende, Diana

Publication type:

Article

Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2719, doi. 10.1007/s11694-023-01813-y

By:

Golshahi, Milad;
Taslikh, Musarreza;
Nayebzadeh, Kooshan;
Arjeh, Edris

Publication type:

Article

Electrochemical fingerprints identification of tea based on one-dimensional convolutional neural network.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2607, doi. 10.1007/s11694-023-01812-z

By:

Zhao, Huanping;
Xue, Dangqin;
Zhang, Li

Publication type:

Article

The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2663, doi. 10.1007/s11694-023-01811-0

By:

Saffari Samani, Elnaz;
Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2767, doi. 10.1007/s11694-023-01810-1

By:

Sanwal, Nikita;
Mishra, Sushreesmita;
Sharma, Nitya;
Sahu, Jatindra K.;
Raut, Prashant K.;
Naik, S. N.

Publication type:

Article

Highly sensitive detection of tetracycline by electrochemical molecular imprinting.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2623, doi. 10.1007/s11694-023-01809-8

By:

Zhao, Wenming;
Zhao, Ningmin

Publication type:

Article

A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2537, doi. 10.1007/s11694-023-01807-w

By:

Meng, De-hao;
Li, Yong-hui;
Zheng, Ya-qi;
Wang, Xue;
Chen, Lu-yao;
Meng, Xiao-shuang;
Lv, Zhao-lin

Publication type:

Article

pH-dependent color response of cellulose-based time-temperature indicators impregnated with red cabbage extract.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2555, doi. 10.1007/s11694-023-01805-y

By:

Halász, Katalin;
Kóczán, Zsófia;
Joóbné Preklet, Edina

Publication type:

Article

Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2464, doi. 10.1007/s11694-023-01804-z

By:

El Bayomi, Rasha M.;
Shata, Rania H. M.;
Mahmoud, Abdallah Fikry A.

Publication type:

Article

Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.).

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2576, doi. 10.1007/s11694-022-01803-6

By:

de Jesus, Mônica Silva;
Araujo, Hannah Caroline Santos;
Denadai, Marina;
Sandes, Rafael Donizete Dutra;
Nogueira, Juliete Pedreira;
Leite Neta, Maria Terezinha Santos;
Narain, Narendra

Publication type:

Article

A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2429, doi. 10.1007/s11694-022-01802-7

By:

Albakry, Zainab;
Karrar, Emad;
Mohamed Ahmed, Isam A.;
Ali, Asmahan A.;
Al-Maqtari, Qais Ali;
Zhang, Hui;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article