Works in Journal of Food Measurement & Characterization, 2023, Vol 17, Issue 2

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    Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study.

    Published in:
    Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1921, doi. 10.1007/s11694-022-01761-z
    By:
    • Navaf, Muhammed;
    • Sunooj, Kappat Valiyapeediyekkal;
    • Gyati, Reela;
    • Aaliya, Basheer;
    • Sudheesh, Cherakkathodi;
    • Akhila, Plachikkattu Parambil;
    • Akhila, V.;
    • Sabu, Sarasan;
    • Sasidharan, Abhilash;
    • Mir, Shabir Ahmad;
    • George, Johnsy
    Publication type:
    Article
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