Works in Journal of Food Measurement & Characterization, 2022, Vol 16, Issue 5

Results: 82

Brewed black tea waste (Camellia sinensis L.) as alternative pectin source.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4110, doi. 10.1007/s11694-022-01515-x

By:

Sen, Emine;
Uguzdogan, Erdal

Publication type:

Article

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix).

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3935, doi. 10.1007/s11694-022-01514-y

By:

Pouryousef, Neda;
Ahmady, Mohammad;
Shariatifar, Nabi;
Jafarian, Sara;
Shahidi, Seyed-Ahmad

Publication type:

Article

Extraction optimization and functional properties of muskmelon seed protein concentrate.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4137, doi. 10.1007/s11694-022-01523-x

By:

Pasrija, Divya;
Sogi, Dalbir Singh

Publication type:

Article

Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety "Keitt".

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4225, doi. 10.1007/s11694-022-01518-8

By:

Vivas Zárate, Dilbert Harley;
Vásquez Mina, Joulin Vanessa;
Duque Aguirre, Laura;
López, Juan Guillermo;
Castro-Ríos, Katherin;
Montoya-Estrada, Claudia Nohemy

Publication type:

Article

Effects of ultrasound-assisted resting on the tensile properties and gluten network formation of wheat noodle dough.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4273, doi. 10.1007/s11694-022-01517-9

By:

Wang, Lei;
Zhang, Yi;
Xu, Fei;
Chen, Jie

Publication type:

Article

Structural characterization and cytotoxic, ACE-inhibitory and antioxidant activities of polysaccharide from Bitter vetch (Vicia ervilia) seeds.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4075, doi. 10.1007/s11694-022-01512-0

By:

Sorourian, Reihaneh;
Khajehrahimi, Amir Eghbal;
Tadayoni, Mehrnoosh;
Azizi, Mohammad Hossein;
Hojjati, Mohammad

Publication type:

Article

A statistical and neural network-assisted sustainable integrated process-based on 'zero solid waste' for the extraction of polyphenols, dietary fiber and xylooligosaccharide from de-oiled rice and corn bran.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4208, doi. 10.1007/s11694-022-01522-y

By:

Mehta, Deepak;
Shivhare, U. S.;
Yadav, Sudesh Kumar

Publication type:

Article

An improved U-Net network-based quantitative analysis of melon fruit phenotypic characteristics.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4198, doi. 10.1007/s11694-022-01519-7

By:

Qian, Chunyang;
Liu, Haolin;
Du, Taihang;
Sun, Shuguang;
Liu, Wei;
Zhang, Ruowei

Publication type:

Article

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4185, doi. 10.1007/s11694-022-01511-1

By:

Yiğit, Rukiye;
Çoklar, Hacer;
Akbulut, Mehmet

Publication type:

Article

Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Wu, Ding-Tao;
Liu, Hong-Yan;
Li, Hua-Bin;
Ayyash, Mutamed;
Gan, Ren-You

Publication type:

Article

Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4025, doi. 10.1007/s11694-022-01508-w

By:

Ayoubi, Azam;
Balvardi, Mohammad;
Mahmoudi-kordi, Farzaneh

Publication type:

Article

Wheat gluten hydrolysates prepared by sequential treatment with different combinations of commercial proteases.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4064, doi. 10.1007/s11694-022-01506-y

By:

Lim, Taehwan;
He, Yue;
Park, Bomi;
Choi, Yumi;
Hwang, Keum Taek

Publication type:

Article

Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3897, doi. 10.1007/s11694-022-01496-x

By:

Dukare, Ajinath;
Samota, Mahesh Kumar;
Bibwe, Bhushan;
Dawange, Sandeep

Publication type:

Article

Relationship between heat/mass transfer and color change during drying process.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4151, doi. 10.1007/s11694-022-01497-w

By:

Meng, Yuan;
Song, Cheng;
ElGamal, Ramadan;
Liu, Chuanping

Publication type:

Article

The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3926, doi. 10.1007/s11694-022-01495-y

By:

Parsaei, Elnaz;
Mohammadi Nafchi, Abdorreza;
Nouri, Leila;
Al-Hassan, A. A.

Publication type:

Article

Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3957, doi. 10.1007/s11694-022-01494-z

By:

Tounsi, Leila;
Mkaouar, Sameh;
Bredai, Sonda;
Kechaou, Nabil

Publication type:

Article

Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra).

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3967, doi. 10.1007/s11694-022-01505-z

By:

Mercedes, Burrola-Flores Azyadeth;
Santos, García-Saldaña Jesús;
Nydia, Campas-Baypoli Olga;
Isabel, Sánchez-Machado Dalia;
Jaime, López-Cervantes;
Karina, Blanco-Rios Ana

Publication type:

Article

Correction to: Effects of salt concentrations on the advanced glycation end-products in dried salted Spanish mackerel fillets during storage.

Published in:

2022

By:

Kong, Shanshan;
Chu, Fuyu;
Huang, Yiqun;
Niu, Lihong;
Lai, Keqiang

Publication type:

Correction Notice

Chia seeds as functional ingredient of healthy muffins.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4251, doi. 10.1007/s11694-022-01503-1

By:

Guedes de Melo, Bruna;
Santos Fernandes, Sibele;
Domínguez Razo, Alejandra;
Us Medina, Ulil;
Segura Campos, Maira Rubi

Publication type:

Article

Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3977, doi. 10.1007/s11694-022-01502-2

By:

Kaur, Pinderpal;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4161, doi. 10.1007/s11694-022-01499-8

By:

Kumar, Dinesh;
Ladaniya, M. S.;
Gurjar, Manju;
Mendke, Sachin;
Kumar, Sunil

Publication type:

Article

Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4009, doi. 10.1007/s11694-022-01498-9

By:

Alifakı, Yaşar Özlem;
Şakıyan, Özge;
Isci, Asli

Publication type:

Article

Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3998, doi. 10.1007/s11694-022-01493-0

By:

Gül, Latife Betül;
Gül, Osman;
Çon, Ahmet Hilmi

Publication type:

Article

Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acid.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3597, doi. 10.1007/s11694-022-01491-2

By:

Sánchez Riaño, Andrea Milena;
Alegría Vivas, Evelyn Melissa;
Bermeo Andrade, Helga Patricia;
Bohórquez Pérez, Yanneth;
Villada Castillo, Héctor Samuel;
Daza, Luis Daniel;
Valenzuela Real, Claudia Patricia

Publication type:

Article

Effect of fibers from bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4036, doi. 10.1007/s11694-022-01490-3

By:

Bernhardt, D. C.;
Castelli, M. V.;
Arqueros, V.;
Gerschenson, L. N.;
Fissore, E. N.;
Rojas, A. M.

Publication type:

Article

Ice cream cone enriched with carob molasses pulp.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3782, doi. 10.1007/s11694-022-01489-w

By:

Ozdemir, Yuksel;
Ozbek, Cagla;
Ilhan, Sevcan

Publication type:

Article

Free radicals scavenging, acetylhydrolase inhibition and antimicrobial activity of aromatic plant hydrolate mixtures.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3589, doi. 10.1007/s11694-022-01488-x

By:

Gaspar-Pintiliescu, Alexandra;
Prelipcean, Ana-Maria;
Mihai, Elena;
Ciucan, Teodora;
Anton, Ruxandra Elena;
Popescu, Adriana Florina;
Tomescu, Justinian;
Craciunescu, Oana

Publication type:

Article

Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4092, doi. 10.1007/s11694-022-01487-y

By:

Singh, Harinder;
Blennow, Andreas;
Gupta, Arijit Dutta;
Kaur, Parvinder;
Dhillon, Bhavnita;
Sodhi, Navdeep Singh;
Dubey, Praveen Kumar

Publication type:

Article

Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3735, doi. 10.1007/s11694-022-01486-z

By:

Andaç Öztürk, Serap;
Yaman, Mustafa

Publication type:

Article

Effect of drying methods on the characterisation of pectin extracted from dried hawthorn fruit.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3670, doi. 10.1007/s11694-022-01485-0

By:

Li, Li;
Wang, Bo;
Wang, Yuchuan;
Liu, Jiguang

Publication type:

Article

Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3682, doi. 10.1007/s11694-022-01484-1

By:

Aydemir, Levent Yurdaer;
Diblan, Sevgin;
Aktas, Havva;
Cakitli, Gamze

Publication type:

Article

Synthesis, characterization and antioxidant activity of a new polysaccharide-iron (III) from Vaccinium bracteatum thunb leaves.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3768, doi. 10.1007/s11694-022-01483-2

By:

Peng, Yingyun;
Jiang, Han;
Zhang, Jinlong;
Wu, Yufeng;
Zhang, Jiehan;
Jianhua, Zhou;
Chen, Yiyong

Publication type:

Article

Production of antioxidant pectin fractions, drying pretreatment methods and physicochemical properties: towards pisco grape pomace revalue.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3722, doi. 10.1007/s11694-022-01482-3

By:

Vásquez, Pamela;
Vega-Gálvez, Antonio;
Bernal, Claudia

Publication type:

Article

Encapsulation for efficient spray drying of fruit juices with bioactive retention.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3792, doi. 10.1007/s11694-022-01481-4

By:

Srivastava, Soma;
Bansal, Mrigya;
Jain, Dilip;
Srivastava, Yashi

Publication type:

Article

Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3526, doi. 10.1007/s11694-022-01480-5

By:

Xiaohuang, Cao;
Qianqian, Huang;
Cong, Yinghan;
Azam, Md. Shofiul;
Ahiduzzaman, Md.;
Islam, Md. Nahidul

Publication type:

Article

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3832, doi. 10.1007/s11694-022-01479-y

By:

Shafie, Muhammad Hakimin;
Yusof, Rizana;
Naharudin, Idanawati;
Wong, Tin Wui;
Zafarina, Zainuddin;
Gan, Chee-Yuen

Publication type:

Article

The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3743, doi. 10.1007/s11694-022-01478-z

By:

Rezvankhah, Amir;
Yarmand, Mohammad Saeid;
Ghanbarzadeh, Babak

Publication type:

Article

Predicting internal parameters of kiwifruit at different storage periods based on hyperspectral imaging technology.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3910, doi. 10.1007/s11694-022-01477-0

By:

Xu, Lijia;
Wang, Xiaohui;
Chen, Heng;
Xin, Bo;
He, Yong;
Huang, Peng

Publication type:

Article

Comparative effects of extraction methods on functional and structural features of subunits from 11S soy protein fraction.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3855, doi. 10.1007/s11694-022-01476-1

By:

Zhang, Xiaowei;
Ren, Xiangrui;
Zhao, Xiaoyan;
Wang, Meng;
Liu, Hongkai;
Zhang, Lijin;
Zhu, Yunping

Publication type:

Article

Deep learning approach for early detection of sub-surface bruises in fruits using single snapshot spatial frequency domain imaging.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3888, doi. 10.1007/s11694-022-01474-3

By:

Liu, Ningliang;
Chen, Xiang;
Liu, Yue;
Ding, Chizhu;
Tan, Zuojun

Publication type:

Article

Deep learning detection of shrimp freshness via smartphone pictures.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3868, doi. 10.1007/s11694-022-01473-4

By:

Zhang, Yuehan;
Wei, Chencheng;
Zhong, Yi;
Wang, Handong;
Luo, Heng;
Weng, Zuquan

Publication type:

Article

Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3987, doi. 10.1007/s11694-022-01472-5

By:

Mezhoudi, Maram;
Salem, Ali;
Abdelhedi, Ola;
Fakhfakh, Nahed;
Debeaufort, Frederic;
Jridi, Mourad;
Zouari, Nacim

Publication type:

Article

Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3651, doi. 10.1007/s11694-022-01471-6

By:

Hajirostamloo, Bahareh;
Molaveisi, Mohammad;
Dehnad, Danial

Publication type:

Article

Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3547, doi. 10.1007/s11694-022-01470-7

By:

Khodaman, Elnaz;
Barzegar, Hassan;
Jokar, Akbar;
Jooyandeh, Hossein

Publication type:

Article

Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3451, doi. 10.1007/s11694-022-01469-0

By:

Gomes, Winston Pinheiro Claro;
Pires, Juliana Angelo;
Teixeira, Natalia Navarro;
Bortoleto, Gisele Gonçalves;
Gutierrez, Erika Maria Roel;
Melchert, Wanessa R.

Publication type:

Article

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3607, doi. 10.1007/s11694-022-01468-1

By:

Al-Sahlany, Shayma Thyab Gddoa;
Al-Kaabi, Wasan J.;
Al‑Manhel, Alaa Jabbar Abd;
Niamah, Alaa Kareem;
Altemimi, Ammar B.;
Al-Wafi, Haider;
Cacciola, Francesco

Publication type:

Article

Physicochemical, thermal and rheological properties of prickly pear peel flours and fibers.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3557, doi. 10.1007/s11694-022-01467-2

By:

Borchani, Maha;
Masmoudi, Manel;
Ben Amira, Amal;
Besbes, Souhail;
Blecker, Christophe;
Attia, Hamadi

Publication type:

Article

Melon-based smoothies: process optimization and effect of processing and preservation on the quality attributes.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4121, doi. 10.1007/s11694-022-01466-3

By:

Kumar, Ankit;
Aggarwal, Poonam;
Kumar, Vikas;
Babbar, Neha;
Kaur, Sukhpreet

Publication type:

Article

Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3660, doi. 10.1007/s11694-022-01465-4

By:

Jiménez-Guzmán, Jaime;
Morales-Morales, Tania Yisel;
Buendía-Hernández, Tania Guadalupe;
Pérez-Pérez, Viridiana;
Alamilla-Beltrán, Liliana;
Perea-Flores, María de Jesús;
Sarria-Guzmán, Yohanna;
González-Jiménez, Francisco Erik

Publication type:

Article

Non-Destructive Quality Monitoring of Flaxseed During Storage.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3640, doi. 10.1007/s11694-022-01464-5

By:

Mundhada, Sristi;
Chaudhry, Muhammad Mudassir Arif;
Erkinbaev, Chyngyz;
Paliwal, Jitendra

Publication type:

Article