Found: 59
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Rapid odor recognition based on reliefF algorithm using electronic nose and its application in fruit identification and classification.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2422, doi. 10.1007/s11694-022-01351-z
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- Article
Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2446, doi. 10.1007/s11694-022-01354-w
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- Article
Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2282, doi. 10.1007/s11694-022-01350-0
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Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2375, doi. 10.1007/s11694-022-01349-7
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- Article
Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2335, doi. 10.1007/s11694-022-01345-x
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Kinetic acidification and quality composition of yoghurt produced with soursop puree.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2229, doi. 10.1007/s11694-022-01339-9
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Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2400, doi. 10.1007/s11694-022-01352-y
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The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2356, doi. 10.1007/s11694-022-01344-y
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- Article
Smart packaging temperature indicator based on encapsulated thermochromic material for the optimal watermelon taste.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2347, doi. 10.1007/s11694-022-01342-0
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Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2119, doi. 10.1007/s11694-022-01341-1
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Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2060, doi. 10.1007/s11694-022-01340-2
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Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2434, doi. 10.1007/s11694-022-01343-z
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Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2259, doi. 10.1007/s11694-022-01338-w
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- Article
Physicochemical properties of chitosan-based films incorporated with limonene.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2011, doi. 10.1007/s11694-022-01337-x
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The effect of heat treatment and thermosonication on the microbial and quality properties of green olive.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2172, doi. 10.1007/s11694-022-01322-4
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Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2154, doi. 10.1007/s11694-022-01335-z
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Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2292, doi. 10.1007/s11694-022-01334-0
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Apple peel as a source of dietary fiber and antioxidants: effect on batter rheology and nutritional composition, textural and sensory quality attributes of muffins.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2411, doi. 10.1007/s11694-022-01329-x
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Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2086, doi. 10.1007/s11694-022-01336-y
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Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1967, doi. 10.1007/s11694-022-01331-3
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Structural, physicochemical and functional properties of an exudate gum: opopanax gum.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2201, doi. 10.1007/s11694-022-01330-4
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Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2221, doi. 10.1007/s11694-022-01333-1
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Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2386, doi. 10.1007/s11694-022-01332-2
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Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2323, doi. 10.1007/s11694-022-01325-1
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Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2181, doi. 10.1007/s11694-022-01324-2
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Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2144, doi. 10.1007/s11694-022-01323-3
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Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2071, doi. 10.1007/s11694-022-01326-0
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Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO<sub>2</sub>-SWCNTs and ionic liquid.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2440, doi. 10.1007/s11694-022-01321-5
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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2024, doi. 10.1007/s11694-022-01320-6
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Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2049, doi. 10.1007/s11694-022-01319-z
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Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2131, doi. 10.1007/s11694-022-01308-2
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Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2300, doi. 10.1007/s11694-022-01316-2
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Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1911, doi. 10.1007/s11694-022-01315-3
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High-sensitivity detection of trace imidacloprid and tetracycline hydrochloride by multi-frequency resonance metamaterials.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2041, doi. 10.1007/s11694-022-01314-4
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- Article
Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1997, doi. 10.1007/s11694-022-01317-1
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FTIR-based rapid microbial quality estimation of fresh-cut jackfruit (Artocarpus heterophyllus) bulbs.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1944, doi. 10.1007/s11694-022-01312-6
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Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1930, doi. 10.1007/s11694-022-01311-7
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- Article
The combined effect of different concentrations of Vitex pseudo-negundo extract and different temperatures against food-borne pathogens in chicken salad.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2365, doi. 10.1007/s11694-022-01310-8
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Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2104, doi. 10.1007/s11694-022-01309-1
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Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1983, doi. 10.1007/s11694-022-01313-5
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- Article
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1847, doi. 10.1007/s11694-022-01307-3
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- Article
Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1952, doi. 10.1007/s11694-022-01301-9
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Fabrication of Ag NPs decorated on electrospun PVA/PEI nanofibers as SERS substrate for detection of enrofloxacin.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2314, doi. 10.1007/s11694-022-01299-0
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- Article
Characterization of browning during CO<sub>2</sub> deastringency treatment in astringent persimmon fruit.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2273, doi. 10.1007/s11694-022-01298-1
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Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1859, doi. 10.1007/s11694-022-01296-3
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- Article
Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1820, doi. 10.1007/s11694-022-01295-4
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- Article
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1807, doi. 10.1007/s11694-022-01294-5
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Physicochemical and sensory acceptance of functional beverages from Ginkgo biloba seed extracts.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1787, doi. 10.1007/s11694-022-01293-6
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- Article
Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1777, doi. 10.1007/s11694-022-01292-7
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Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2191, doi. 10.1007/s11694-022-01288-3
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- Article