Found: 84
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Cysteamine-mediated upconversion sensor for lead ion detection in food.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4849, doi. 10.1007/s11694-021-01054-x
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- Article
Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4858, doi. 10.1007/s11694-021-01050-1
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- Article
Evaluation of the effects of extraction method, duration and harvesting time on qualitative and quantitative features of Medicago sativa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4868, doi. 10.1007/s11694-021-01056-9
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- Article
Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4876, doi. 10.1007/s11694-021-01061-y
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- Article
Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4888, doi. 10.1007/s11694-021-01044-z
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- Article
Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4899, doi. 10.1007/s11694-021-01059-6
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- Article
Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4917, doi. 10.1007/s11694-021-01051-0
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- Article
Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4929, doi. 10.1007/s11694-021-01065-8
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- Article
Interactions between 7S/11S soybean globulins and wheat proteins during dough making.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4939, doi. 10.1007/s11694-021-01069-4
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- Article
Extraction yield optimization of Oleaster (Olea europaea var. sylvestris) fruits using response surface methodology, LC/MS profiling and evaluation of its effects on antioxidant activity and autophagy in HFF cells.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4946, doi. 10.1007/s11694-021-01058-7
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- Article
Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4960, doi. 10.1007/s11694-021-01063-w
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- Article
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4972, doi. 10.1007/s11694-021-01064-9
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- Article
Application of Prunus armeniaca gum exudates and chitosan for encapsulation of Pomegranate peel extract as a natural antioxidant.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4992, doi. 10.1007/s11694-021-01053-y
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- Article
Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5000, doi. 10.1007/s11694-021-01071-w
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- Article
Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5008, doi. 10.1007/s11694-021-01078-3
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- Article
Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5021, doi. 10.1007/s11694-021-01077-4
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- Article
Structure–antioxidant activity relationships of gallic acid and phloroglucinol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5036, doi. 10.1007/s11694-021-01045-y
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- Article
Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5047, doi. 10.1007/s11694-021-01075-6
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- Article
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5060, doi. 10.1007/s11694-021-01066-7
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- Article
Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5071, doi. 10.1007/s11694-021-01084-5
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- Article
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7
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- Article
Structural and functional properties of amaranth starches from residue obtained during protein extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5087, doi. 10.1007/s11694-021-01070-x
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- Article
Color assessment of the eggs using computer vision system and Minolta colorimeter.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5097, doi. 10.1007/s11694-021-01085-4
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- Article
Classification of raw cow milk using information fusion framework.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5113, doi. 10.1007/s11694-021-01076-5
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- Article
Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5131, doi. 10.1007/s11694-021-01083-6
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- Article
Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5139, doi. 10.1007/s11694-021-01067-6
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- Article
Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.
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- 2021
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- Correction Notice
Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5150, doi. 10.1007/s11694-021-01086-3
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- Article
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5159, doi. 10.1007/s11694-021-01068-5
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- Article
Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5170, doi. 10.1007/s11694-021-01074-7
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- Article
Edible fruit extracts and fruit juices as potential source of antiviral agents: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5181, doi. 10.1007/s11694-021-01090-7
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- Article
Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5191, doi. 10.1007/s11694-021-01087-2
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- Article
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5203, doi. 10.1007/s11694-021-01000-x
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- Article
Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5211, doi. 10.1007/s11694-021-01094-3
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- Article
Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5221, doi. 10.1007/s11694-021-01092-5
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- Article
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5231, doi. 10.1007/s11694-021-01096-1
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- Article
Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5245, doi. 10.1007/s11694-021-01093-4
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- Article
Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B<sub>1</sub> and qualitative characteristics of pistachio nuts (Pistacia vera L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5256, doi. 10.1007/s11694-021-01060-z
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- Article
Whey protein coating incorporated with essential oil, bioactive peptides and nanoparticle extends shelf-life of chicken breast slices.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5266, doi. 10.1007/s11694-021-01088-1
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- Article
Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5277, doi. 10.1007/s11694-021-01089-0
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- Article
Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5288, doi. 10.1007/s11694-021-01100-8
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- Article
Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5296, doi. 10.1007/s11694-021-01091-6
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- Article
Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5310, doi. 10.1007/s11694-021-01095-2
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- Article
Application of sepiolite/FeS<sub>2</sub> nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5318, doi. 10.1007/s11694-021-01097-0
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- Article
Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5326, doi. 10.1007/s11694-021-01110-6
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- Article
Effects of acetic acid, ethanol, and sodium chloride on the formation of N<sup>ε</sup>-carboxymethyllysine, N<sup>ε</sup>-carboxyethyllysine and their precursors in commercially sterilized pork.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5337, doi. 10.1007/s11694-021-01102-6
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- Article
Effects of electrostatic field treatment on the maturation characteristics of rum and its mechanism.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5345, doi. 10.1007/s11694-021-01109-z
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- Article
Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5360, doi. 10.1007/s11694-021-01112-4
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- Article
Influence of adding rice bran on physio-chemical and sensory properties of bread.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5369, doi. 10.1007/s11694-021-01111-5
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- Article
Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5379, doi. 10.1007/s11694-021-01105-3
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- Article