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Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3873, doi. 10.1007/s11694-021-00962-2
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- Article
Chemical composition and evaluation of protective effect of Ziziphus spina-christi L. against iron-induced oxidative DNA damage in Tetrahymena pyriformis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3884, doi. 10.1007/s11694-021-00975-x
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Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3893, doi. 10.1007/s11694-021-00972-0
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Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3901, doi. 10.1007/s11694-021-00978-8
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Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3912, doi. 10.1007/s11694-021-00966-y
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Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3931, doi. 10.1007/s11694-021-00968-w
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Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3942, doi. 10.1007/s11694-021-00970-2
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Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3953, doi. 10.1007/s11694-021-00980-0
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Nutritional composition, biological activities, and cytotoxicity of the underutilized fruit of Eleiodoxa conferta.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3962, doi. 10.1007/s11694-021-00981-z
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The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3973, doi. 10.1007/s11694-021-00961-3
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Tannin extraction and changes in content during the maturation of Mopan persimmon fruits.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3985, doi. 10.1007/s11694-021-00934-6
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Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3994, doi. 10.1007/s11694-021-00960-4
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Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4006, doi. 10.1007/s11694-021-00983-x
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A polypyrrole-based solid phase extraction for determination of eight B-complex vitamins from infant formula.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4021, doi. 10.1007/s11694-021-00959-x
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- Article
Influence of roasting degrees on the antioxidant and anti-angiogenic effects of Coffea liberica.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4030, doi. 10.1007/s11694-021-00987-7
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Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4037, doi. 10.1007/s11694-021-00963-1
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- Article
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4051, doi. 10.1007/s11694-021-00988-6
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Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4061, doi. 10.1007/s11694-021-00948-0
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Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4073, doi. 10.1007/s11694-021-00977-9
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In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and Vernonia amygdalina.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4083, doi. 10.1007/s11694-021-00965-z
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An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4098, doi. 10.1007/s11694-021-00982-y
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Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4105, doi. 10.1007/s11694-021-00999-3
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Antimicrobial effect of Eleutherine americana bulb extract on the growth of Campylobacter jejuni in broiler meat.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4112, doi. 10.1007/s11694-021-00951-5
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Biogenic amine contents in Turkish dairy products: determination and comparison.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4119, doi. 10.1007/s11694-021-00996-6
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Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4128, doi. 10.1007/s11694-021-00989-5
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UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4138, doi. 10.1007/s11694-021-00986-8
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Deep learning for fine-grained classification of jujube fruit in the natural environment.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4150, doi. 10.1007/s11694-021-00990-y
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Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4166, doi. 10.1007/s11694-021-00992-w
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Chemical constituents and their bioactivities from truffle Hysterangium inflatum.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4181, doi. 10.1007/s11694-021-00993-9
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Impact of sprouting on physicochemical and nutritional properties of sorghum: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4190, doi. 10.1007/s11694-021-00969-9
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Edible coating and films as promising packaging: a mini review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7
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Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4215, doi. 10.1007/s11694-021-01003-8
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Mango nectar as a substrate for L. Plantarum: effect of stevia and inulin on probiotic viability and physico-chemical properties of the synbiotic product.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4226, doi. 10.1007/s11694-021-00998-4
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Determination of the monosaccharide composition in mucilage of Opuntia ficus indica by HPLC-ESI-MS - validation of the sample preparation and the analytical method.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4233, doi. 10.1007/s11694-021-00995-7
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Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4245, doi. 10.1007/s11694-021-00958-y
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Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4256, doi. 10.1007/s11694-021-01001-w
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Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4267, doi. 10.1007/s11694-021-00984-w
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Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4277, doi. 10.1007/s11694-021-00997-5
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Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4288, doi. 10.1007/s11694-021-00949-z
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Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4297, doi. 10.1007/s11694-021-00974-y
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Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4306, doi. 10.1007/s11694-021-01013-6
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Active packaging technologies for clean label food products: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4314, doi. 10.1007/s11694-021-01024-3
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Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4325, doi. 10.1007/s11694-021-01011-8
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Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4336, doi. 10.1007/s11694-021-01019-0
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Comparative study on color coordinates, phenolics, flavonoids, carotenoids, and antioxidant potential of marigold (Tagetes sp.) with diverse colored petals.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4343, doi. 10.1007/s11694-021-01015-4
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- Article
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4354, doi. 10.1007/s11694-021-01017-2
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Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4371, doi. 10.1007/s11694-021-01020-7
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Detection of adulteration of kudzu powder by terahertz time-domain spectroscopy.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4380, doi. 10.1007/s11694-021-01023-4
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Optimization of all extraction process for phenolic compounds with maximum antioxidant activity from extract of Taraxacum assemanii by statistical strategies.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4388, doi. 10.1007/s11694-021-01005-6
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Screening of different fruit extracts from Viburnum opulus L. as inhibitors of key enzymes linked to type 2 diabetes and antioxidants: a comparative evaluation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4403, doi. 10.1007/s11694-021-01007-4
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