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Optimization of extraction of flavonoids from shallot skin using response surface methodology based on multiple linear regression and artificial neural network and evaluation of its xanthine oxidase inhibitory activity.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2173, doi. 10.1007/s11694-021-00811-2
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- Article
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2184, doi. 10.1007/s11694-021-00814-z
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- Article
Extraction of protein from banana by-product and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2202, doi. 10.1007/s11694-020-00803-8
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- Article
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2211, doi. 10.1007/s11694-021-00818-9
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- Article
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2220, doi. 10.1007/s11694-021-00830-z
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- Article
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2231, doi. 10.1007/s11694-021-00821-0
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- Article
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2240, doi. 10.1007/s11694-021-00828-7
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- Article
Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2251, doi. 10.1007/s11694-020-00805-6
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- Article
Effect of starch and dairy proteins on the gluten free bread formulation based on quinoa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2264, doi. 10.1007/s11694-021-00826-9
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- Article
Foaming properties of different forms of caseins in aqueous systems.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2275, doi. 10.1007/s11694-021-00824-x
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- Article
Production and characterization of palm date powder rich in dietary fiber.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2285, doi. 10.1007/s11694-021-00825-w
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- Article
Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2297, doi. 10.1007/s11694-020-00781-x
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- Article
Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2309, doi. 10.1007/s11694-021-00812-1
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- Article
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2318, doi. 10.1007/s11694-021-00822-z
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- Article
Imaging techniques in Agro-industry and their applications, a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2329, doi. 10.1007/s11694-021-00809-w
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- Article
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2344, doi. 10.1007/s11694-021-00823-y
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- Article
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2352, doi. 10.1007/s11694-020-00778-6
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- Article
Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2369, doi. 10.1007/s11694-021-00827-8
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- Article
Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2377, doi. 10.1007/s11694-020-00792-8
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- Article
Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2386, doi. 10.1007/s11694-021-00817-w
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- Article
Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2399, doi. 10.1007/s11694-020-00767-9
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- Article
Phytochemical analysis of selected Nepeta species by HPLC-ESI-MS/MS and GC–MS methods and exploring their antioxidant and antifungal potentials.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2417, doi. 10.1007/s11694-021-00819-8
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- Article
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2430, doi. 10.1007/s11694-021-00836-7
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- Article
Optimization of purification conditions for areca seeds using microporous resins.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2440, doi. 10.1007/s11694-021-00831-y
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- Article
Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2448, doi. 10.1007/s11694-021-00837-6
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- Article
Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2458, doi. 10.1007/s11694-021-00829-6
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- Article
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2469, doi. 10.1007/s11694-021-00834-9
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- Article
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2481, doi. 10.1007/s11694-020-00789-3
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- Article
Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2491, doi. 10.1007/s11694-021-00832-x
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- Article
Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis 'Lu He' and Rosa acicularis Lindl fruits.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2500, doi. 10.1007/s11694-021-00838-5
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- Article
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2516, doi. 10.1007/s11694-021-00842-9
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- Article
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2524, doi. 10.1007/s11694-021-00845-6
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- Article
Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2531, doi. 10.1007/s11694-021-00841-w
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- Article
Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2540, doi. 10.1007/s11694-021-00847-4
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- Article
Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2549, doi. 10.1007/s11694-021-00820-1
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- Article
Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2562, doi. 10.1007/s11694-021-00848-3
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- Article
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8
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- Article
Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2591, doi. 10.1007/s11694-021-00839-4
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- Article
Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2601, doi. 10.1007/s11694-021-00844-7
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- Article
Correction to: A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties.
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- 2021
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- Correction Notice
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2615, doi. 10.1007/s11694-021-00846-5
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- Article
The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2625, doi. 10.1007/s11694-021-00849-2
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- Article
Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2637, doi. 10.1007/s11694-021-00816-x
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- Article
Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2645, doi. 10.1007/s11694-021-00833-w
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- Article
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of "mad honey"): nutritional and palynological approach.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2659, doi. 10.1007/s11694-021-00854-5
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- Article
Evaluation of effect of different solvent systems on functional and pharmacological properties of fruits and leaves extracts from natal plum.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2667, doi. 10.1007/s11694-021-00850-9
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- Article
Production and analysis of the flour from the hull-less barley.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2679, doi. 10.1007/s11694-021-00857-2
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- Article
Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2688, doi. 10.1007/s11694-021-00851-8
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- Article
NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2695, doi. 10.1007/s11694-021-00860-7
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- Article
Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2705, doi. 10.1007/s11694-021-00835-8
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- Article