Works in Journal of Food Measurement & Characterization, 2021, Vol 15, Issue 2

Results: 106

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2146, doi. 10.1007/s11694-020-00808-3

By:

Nakilcioğlu-Taş, Emine;
Coşan, Gizem;
Ötleş, Semih

Publication type:

Article

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2078, doi. 10.1007/s11694-020-00807-4

By:

Bi, Shijie;
Chen, Lipin;
Sun, Zhongkai;
Wen, Yunqi;
Xue, Qianqian;
Xue, Changhu;
Li, Zhaojie;
Sun, Cheng;
Wei, Zihao;
Liu, Hongying

Publication type:

Article

A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2064, doi. 10.1007/s11694-020-00806-5

By:

Zhang, Dong;
Duan, Xiaoliang;
Wang, Yuanyuan;
Shang, Bo;
Liu, Hui;
Sun, Hui;
Wang, Yuehua

Publication type:

Article

Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2098, doi. 10.1007/s11694-020-00804-7

By:

Rojo-Gutiérrez, E.;
Carrasco-Molinar, O.;
Tirado-Gallegos, J. M.;
Levario-Gómez, A.;
Chávez-González, M. L.;
Baeza-Jiménez, R.;
Buenrostro-Figueroa, J. J.

Publication type:

Article

Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2119, doi. 10.1007/s11694-020-00802-9

By:

Sarker, Ayesha;
Grift, Tony E.

Publication type:

Article

Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2161, doi. 10.1007/s11694-020-00801-w

By:

Stangierski, Jerzy;
Rezler, Ryszard;
Grześ, Bożena;
Andrzejewski, Wojciech;
Konieczny, Piotr

Publication type:

Article

Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2088, doi. 10.1007/s11694-020-00800-x

By:

Huang, Yajun;
Zhang, Yinyin;
Zhang, Daojing;
Chen, Li;
Bao, Pengqi;
Fang, Hongmei;
Zhou, Cunliu

Publication type:

Article

Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2108, doi. 10.1007/s11694-020-00799-1

By:

Abbasi, Habib;
Fahim, Hoda;
Mahboubi, Mohaddese

Publication type:

Article

Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1991, doi. 10.1007/s11694-020-00798-2

By:

Ahmed, Shafi;
Jahan, Ismet Ara;
Hossain, Md. Hemayet;
Ahmed, Khondoker Shahin;
Rahman, Mizanur;
Zzaman, Wahidu;
Hoque, Md. Mozammel

Publication type:

Article

Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2031, doi. 10.1007/s11694-020-00797-3

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Zaini, Ahmad Syami;
Machmudah, Siti;
Yunus, Mohd Azizi Che

Publication type:

Article

Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2049, doi. 10.1007/s11694-020-00796-4

By:

Karantzi, Athanasia D.;
Kafkaletou, Mina;
Christopoulos, Miltiadis V.;
Tsantili, Eleni

Publication type:

Article

Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2039, doi. 10.1007/s11694-020-00795-5

By:

Xue, Yiting;
Ding, Xiao;
Wu, Xinyi;
Xu, Ziyi;
Zhang, Ze;
He, Jinglong;
Jiang, Han;
Wu, Fan;
Chen, Yiyong

Publication type:

Article

Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1982, doi. 10.1007/s11694-020-00794-6

By:

Salazar-López, Norma Julieta;
Salmerón-Ruiz, Mayra Lizeth;
Domínguez-Avila, J. Abraham;
Villegas-Ochoa, Monica Alejandra;
Ayala-Zavala, Jesús Fernando;
González-Aguilar, Gustavo A.

Publication type:

Article

Determination of 'Hass' avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2021, doi. 10.1007/s11694-020-00793-7

By:

Cho, Byeong-Hyo;
Koyama, Kento;
Koseki, Shigenobu

Publication type:

Article

Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1973, doi. 10.1007/s11694-020-00791-9

By:

Zhang, Guozhi;
Xu, Ning;
Yang, Xue;
Zhang, Yu

Publication type:

Article

Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2010, doi. 10.1007/s11694-020-00790-w

By:

Komartin, Raluca Sanda;
Stroescu, Marta;
Chira, Nicoleta;
Stan, Raluca;
Stoica-Guzun, Anicuta

Publication type:

Article

In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2000, doi. 10.1007/s11694-020-00788-4

By:

Gris, Cintia Cassia Tonieto;
Frota, Elionio Galvão;
Guarienti, Cíntia;
Vargas, Bruna Krieger;
Gutkoski, Julia Pedó;
Biduski, Bárbara;
Bertolin, Telma Elita

Publication type:

Article

Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1754, doi. 10.1007/s11694-020-00787-5

By:

Multari, Salvatore;
Licciardello, Concetta;
Caruso, Marco;
Anesi, Andrea;
Martens, Stefan

Publication type:

Article

Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1907, doi. 10.1007/s11694-020-00786-6

By:

Wardak, Mohammad Hamayoon;
Kingwascharapong, Passakorn;
Aryan, Shafiqullah;
Tanaka, Fumina;
Tanaka, Fumihiko

Publication type:

Article

Dried dates: polar phenols and their fate during in vitro digestion.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1899, doi. 10.1007/s11694-020-00785-7

By:

Panagopoulou, Eirini A.;
Chiou, Antonia;
Kasimatis, Theodoros-Dimitrios;
Bismpikis, Minas;
Mouraka, Panagiota;
Karathanos, Vaios T.

Publication type:

Article

Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1774, doi. 10.1007/s11694-020-00784-8

By:

Mozafarpour, Rassoul;
Sedaghat, Nasser;
Alhasan, Faeezeh

Publication type:

Article

The composition and anti-inflammatory properties of pumpkin seeds.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1834, doi. 10.1007/s11694-020-00783-9

By:

Dong, Xin-Jie;
Chen, Jun-Yan;
Chen, Shu-Fen;
Li, Yun;
Zhao, Xiu-Ju

Publication type:

Article

Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1747, doi. 10.1007/s11694-020-00782-w

By:

Li, Yi-Fang;
Lin, Zheng-Zhong;
Hong, Cheng-Yi;
Huang, Zhi-Yong

Publication type:

Article

Development of electrochemical aptasensor based on gold nanoparticles and electrospun carbon nanofibers for the detection of aflatoxin M1 in milk.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1826, doi. 10.1007/s11694-020-00780-y

By:

Rahmani, Hamid Reza;
Adabi, Mohsen;
Bagheri, Kamran Pooshang;
Karim, Giti

Publication type:

Article

Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1796, doi. 10.1007/s11694-020-00777-7

By:

Sharma, Savita;
Sahni, Prashant

Publication type:

Article

Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1960, doi. 10.1007/s11694-020-00776-8

By:

Qian, Wen-Wen;
Yang, Si-Qi;
Hu, Shu-Min;
Wang, Xiao-Ling;
Zhu, Yuzhu;
Zhou, Tao

Publication type:

Article

Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1939, doi. 10.1007/s11694-020-00775-9

By:

Chen, Tong;
Liu, Chunyou;
Meng, Luli;
Lu, Daoli;
Chen, Bin;
Cheng, Qianwei

Publication type:

Article

Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1949, doi. 10.1007/s11694-020-00774-w

By:

Afrazeh, Mojtaba;
Tadayoni, Mehrnoosh;
Abbasi, Habib;
Sheikhi, Abdolkarim

Publication type:

Article

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1916, doi. 10.1007/s11694-020-00760-2

By:

Izcara, Sergio;
Morante-Zarcero, Sonia;
de Andrés, María Teresa;
Arroyo, Teresa;
Sierra, Isabel

Publication type:

Article

Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1653, doi. 10.1007/s11694-020-00758-w

By:

Sobuj, Mohammad Khairul Alam;
Islam, Md. Ariful;
Haque, Md. Amdadul;
Islam, Md. Mohidul;
Alam, Md. Jahangir;
Rafiquzzaman, S. M.

Publication type:

Article

Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1599, doi. 10.1007/s11694-020-00757-x

By:

Cassol, Liliana;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1644, doi. 10.1007/s11694-020-00756-y

By:

Seow, Eng-Keng;
Yeap, Soon-Ming;
Easa, Azhar Mat;
Tan, Thuan-Chew

Publication type:

Article

Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1719, doi. 10.1007/s11694-020-00773-x

By:

Martillanes, Sara;
Ayuso-Yuste, María Concepción;
Bernalte, María Josefa;
Gil, María Victoria;
Delgado-Adámez, Jonathan

Publication type:

Article

Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1931, doi. 10.1007/s11694-020-00772-y

By:

Đorđević, Biljana S.;
Todorović, Zoran B.;
Troter, Dragan Z.;
Stanojević, Ljiljana P.;
Stojanović, Gordana S.;
Đalović, Ivica G.;
Mitrović, Petar M.;
Veljković, Vlada B.

Publication type:

Article

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1865, doi. 10.1007/s11694-020-00771-z

By:

Ozdemir, Necla;
Bayrak, Ali;
Tat, Tuba;
Altay, Filiz;
Kiralan, Mustafa;
Kurt, Abdullah

Publication type:

Article

Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1737, doi. 10.1007/s11694-020-00770-0

By:

Panjai, Lachinee;
Röhlen-Schmittgen, Simone;
Ellenberger, Jan;
Noga, Georg;
Hunsche, Mauricio;
Fiebig, Antje

Publication type:

Article

Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1680, doi. 10.1007/s11694-020-00768-8

By:

Huang, Yan;
Duan, Wen;
Xiao, Junfei;
Liu, He;
Zhou, Chenchen;
Zhang, Yuyu;
Tang, Yizhuang;
Sun, Baoguo;
Li, Zhanming

Publication type:

Article

Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1877, doi. 10.1007/s11694-020-00769-7

By:

Yu, Haiyan;
Xie, Jingru;
Xie, Tong;
Chen, Chen;
Ai, Lianzhong;
Tian, Huaixiang

Publication type:

Article

Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1815, doi. 10.1007/s11694-020-00765-x

By:

Oliveira Filho, Josemar Gonçalves de;
da Cruz Silva, Guilherme;
de Aguiar, Aline Cristina;
Cipriano, Lavinia;
de Azeredo, Henriette Monteiro Cordeiro;
Bogusz Junior, Stanislau;
Ferreira, Marcos David

Publication type:

Article

The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1703, doi. 10.1007/s11694-020-00766-w

By:

Zayapor, Mohd Nazri;
Abdullah, Aminah;
Wan Mustapha, Wan Aida

Publication type:

Article

Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of 'Gola' and 'Surahi' guava fruits.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1666, doi. 10.1007/s11694-020-00763-z

By:

Malik, Aman Ullah;
Hasan, Mahmood Ul;
Hassan, Wajhi Ul;
Khan, Ahmad Sattar;
Shah, M. Suliman;
Rajwana, Ishtiaq Ahmad;
Latif, Muhammad;
Anwar, Raheel

Publication type:

Article

Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1693, doi. 10.1007/s11694-020-00764-y

By:

Korkut, Ayşe;
Kahraman, Kevser

Publication type:

Article

Response surface methodology and hydrophobic deep eutectic solvent based liquid phase microextraction combination for determination of cadmium in food and water samples.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1843, doi. 10.1007/s11694-020-00761-1

By:

Çıtak, Demirhan;
Sabancı, Dilek

Publication type:

Article

A novel high frequency SAWR based sensor combined with living cells for shellfish toxin quantitative determination.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1810, doi. 10.1007/s11694-020-00762-0

By:

Wenjia, Liu;
Jiasheng, Chen;
Weicong, Pan;
Yixue, Dong;
Xiaoguo, Ying

Publication type:

Article

Biopreservative potential of Lactobacillus strains in yoghurt dessert.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1634, doi. 10.1007/s11694-020-00755-z

By:

Hashemi, Seyed Mohammad Bagher;
Gholamhosseinpour, Aliakbar;
Abedi, Elahe

Publication type:

Article

Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1889, doi. 10.1007/s11694-020-00754-0

By:

Hu, Xiang;
Tang, Jun-rong;
Zhang, Gui-liang;
Deng, Jia;
Kan, Huan;
Zhang, Ying-jun;
Zhao, Ping;
Liu, Yun

Publication type:

Article

In vitro study of the antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1785, doi. 10.1007/s11694-020-00759-9

By:

El Aanachi, Soukaina;
Gali, Lynda;
Rammali, Said;
Bensouici, Chawki;
Aassila, Hinde;
Dari, Khadija

Publication type:

Article

Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1611, doi. 10.1007/s11694-020-00753-1

By:

Rajan, Murugan;
Shanmugam, Saravanan;
Guedes, Tamna Joanan Farias Lima;
Thangaraj, Parimelazhagan;
Barbosa, Paula Ferreira;
Narain, Narendra

Publication type:

Article

Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1727, doi. 10.1007/s11694-020-00752-2

By:

Khan, Arsalan;
Azam, Muhammad;
Shen, Jiyuan;
Ghani, Muhammad Awais;
Khan, Ahmad Sattar;
Ahmad, Saeed;
Iqbal, Muhammad Azhar;
Anjum, Naveeda;
Zhang, Jiukai;
Anjum, Muhammad Akbar;
Jaskani, Muhammad Jafar;
Ayyub, Muhammad;
Javed, Anjum

Publication type:

Article