Found: 106
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A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2135, doi. 10.1007/s11694-021-00810-3
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- Article
Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2146, doi. 10.1007/s11694-020-00808-3
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- Article
Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2078, doi. 10.1007/s11694-020-00807-4
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A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2064, doi. 10.1007/s11694-020-00806-5
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Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2098, doi. 10.1007/s11694-020-00804-7
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Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2119, doi. 10.1007/s11694-020-00802-9
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Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2010, doi. 10.1007/s11694-020-00790-w
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Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2088, doi. 10.1007/s11694-020-00800-x
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Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2108, doi. 10.1007/s11694-020-00799-1
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Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1991, doi. 10.1007/s11694-020-00798-2
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Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2031, doi. 10.1007/s11694-020-00797-3
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Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2161, doi. 10.1007/s11694-020-00801-w
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Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2049, doi. 10.1007/s11694-020-00796-4
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- Article
Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1982, doi. 10.1007/s11694-020-00794-6
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Determination of 'Hass' avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2021, doi. 10.1007/s11694-020-00793-7
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Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1973, doi. 10.1007/s11694-020-00791-9
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- Article
Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2039, doi. 10.1007/s11694-020-00795-5
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In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2000, doi. 10.1007/s11694-020-00788-4
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Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1907, doi. 10.1007/s11694-020-00786-6
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Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1747, doi. 10.1007/s11694-020-00782-w
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Dried dates: polar phenols and their fate during in vitro digestion.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1899, doi. 10.1007/s11694-020-00785-7
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Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1774, doi. 10.1007/s11694-020-00784-8
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The composition and anti-inflammatory properties of pumpkin seeds.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1834, doi. 10.1007/s11694-020-00783-9
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Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1754, doi. 10.1007/s11694-020-00787-5
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Development of electrochemical aptasensor based on gold nanoparticles and electrospun carbon nanofibers for the detection of aflatoxin M1 in milk.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1826, doi. 10.1007/s11694-020-00780-y
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Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1796, doi. 10.1007/s11694-020-00777-7
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Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1931, doi. 10.1007/s11694-020-00772-y
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Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1939, doi. 10.1007/s11694-020-00775-9
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Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1949, doi. 10.1007/s11694-020-00774-w
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- Article
Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1719, doi. 10.1007/s11694-020-00773-x
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Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1960, doi. 10.1007/s11694-020-00776-8
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The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1703, doi. 10.1007/s11694-020-00766-w
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Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1815, doi. 10.1007/s11694-020-00765-x
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Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1877, doi. 10.1007/s11694-020-00769-7
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Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1680, doi. 10.1007/s11694-020-00768-8
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- Article
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1865, doi. 10.1007/s11694-020-00771-z
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- Article
Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1737, doi. 10.1007/s11694-020-00770-0
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Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1693, doi. 10.1007/s11694-020-00764-y
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- Article
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of 'Gola' and 'Surahi' guava fruits.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1666, doi. 10.1007/s11694-020-00763-z
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- Article
A novel high frequency SAWR based sensor combined with living cells for shellfish toxin quantitative determination.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1810, doi. 10.1007/s11694-020-00762-0
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Response surface methodology and hydrophobic deep eutectic solvent based liquid phase microextraction combination for determination of cadmium in food and water samples.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1843, doi. 10.1007/s11694-020-00761-1
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- Article
In vitro study of the antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1785, doi. 10.1007/s11694-020-00759-9
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- Article
Biopreservative potential of Lactobacillus strains in yoghurt dessert.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1634, doi. 10.1007/s11694-020-00755-z
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- Article
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1653, doi. 10.1007/s11694-020-00758-w
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- Article
Composition, physicochemical properties, and thermal inactivation kinetics of polyphenol oxidase from wax apple (Syzgium samarangense) juice.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1644, doi. 10.1007/s11694-020-00756-y
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- Article
Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1599, doi. 10.1007/s11694-020-00757-x
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A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1916, doi. 10.1007/s11694-020-00760-2
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Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1889, doi. 10.1007/s11694-020-00754-0
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Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1611, doi. 10.1007/s11694-020-00753-1
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- Article
Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1727, doi. 10.1007/s11694-020-00752-2
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- Article