Found: 92
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Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 1, doi. 10.1007/s11694-020-00604-z
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- Article
Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 12, doi. 10.1007/s11694-020-00607-w
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- Article
Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 23, doi. 10.1007/s11694-020-00606-x
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- Article
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 33, doi. 10.1007/s11694-020-00594-y
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- Article
Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 46, doi. 10.1007/s11694-020-00595-x
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- Article
Utilization of overripe banana/plantain-maize composite flours for making doughnuts: physicochemical, functional, rheological and sensory characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 59, doi. 10.1007/s11694-020-00609-8
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- Article
Investigation of different antioxidant capacity measurements suitable for bioactive compounds applied to medicinal plants.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 71, doi. 10.1007/s11694-020-00613-y
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- Article
Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 84, doi. 10.1007/s11694-020-00619-6
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- Article
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 93, doi. 10.1007/s11694-020-00615-w
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- Article
Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 107, doi. 10.1007/s11694-020-00605-y
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- Article
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 119, doi. 10.1007/s11694-020-00611-0
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- Article
Optimization of extraction conditions of flavonoids from celery seed using response surface methodology.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 134, doi. 10.1007/s11694-020-00610-1
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- Article
Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 144, doi. 10.1007/s11694-020-00623-w
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- Article
Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 155, doi. 10.1007/s11694-020-00629-4
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- Article
A measurement prototype based on gas sensors for detection of pesticide residues in edible mint.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 170, doi. 10.1007/s11694-020-00617-8
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- Article
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 181, doi. 10.1007/s11694-020-00622-x
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- Article
Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 189, doi. 10.1007/s11694-020-00627-6
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- Article
Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 199, doi. 10.1007/s11694-020-00620-z
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- Article
Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 210, doi. 10.1007/s11694-020-00621-y
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- Article
Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 219, doi. 10.1007/s11694-020-00625-8
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- Article
Rheological characterization of wheat flour as modified by adding barley glucagel (a β-glucan isolate) under thermo-mechanical stress using Mixolab.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 228, doi. 10.1007/s11694-020-00626-7
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- Article
Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 237, doi. 10.1007/s11694-020-00624-9
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- Article
Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 247, doi. 10.1007/s11694-020-00618-7
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- Article
Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 256, doi. 10.1007/s11694-020-00628-5
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- Article
Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 265, doi. 10.1007/s11694-020-00635-6
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- Article
Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 276, doi. 10.1007/s11694-020-00642-7
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- Article
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 288, doi. 10.1007/s11694-020-00636-5
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- Article
Increasing measurement accuracy of a chickpea pile weight estimation tool using Moore-neighbor tracing algorithm in sphericity calculation.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 296, doi. 10.1007/s11694-020-00637-4
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- Article
Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 309, doi. 10.1007/s11694-020-00632-9
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- Article
Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 327, doi. 10.1007/s11694-020-00614-x
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- Article
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 341, doi. 10.1007/s11694-020-00643-6
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- Article
Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 353, doi. 10.1007/s11694-020-00634-7
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- Article
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 363, doi. 10.1007/s11694-020-00640-9
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- Article
Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 376, doi. 10.1007/s11694-020-00630-x
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- Article
Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 386, doi. 10.1007/s11694-020-00639-2
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- Article
Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 394, doi. 10.1007/s11694-020-00638-3
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- Article
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 406, doi. 10.1007/s11694-020-00645-4
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- Article
Metabolomic profiling of acerola clones according to the ripening stage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 416, doi. 10.1007/s11694-020-00649-0
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- Article
Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 425, doi. 10.1007/s11694-020-00612-z
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- Article
Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 437, doi. 10.1007/s11694-020-00647-2
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- Article
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 449, doi. 10.1007/s11694-020-00652-5
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- Article
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 457, doi. 10.1007/s11694-020-00655-2
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- Article
Ultrasound assisted extraction of phytochemicals from Coccinia indica fruits and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 466, doi. 10.1007/s11694-020-00633-8
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- Article
Sodium caseinate and soluble soybean polysaccharide complex as nano-carriers of curcumin.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 478, doi. 10.1007/s11694-020-00644-5
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- Article
Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 484, doi. 10.1007/s11694-020-00646-3
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- Article
Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 495, doi. 10.1007/s11694-020-00659-y
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- Article
Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process.
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- 2021
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- Publication type:
- Correction Notice
Biochemical properties of black garlic aged under different temperatures of commercial rice wine extracts in Taiwan.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 509, doi. 10.1007/s11694-020-00648-1
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- Article
An affect-based classification of emotions associated with images of food.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 519, doi. 10.1007/s11694-020-00650-7
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- Article
The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 531, doi. 10.1007/s11694-020-00656-1
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- Article