Works in Journal of Food Measurement & Characterization, 2020, Vol 14, Issue 5

Results: 53

Thermophysical properties of fruit—a review with reference to postharvest handling.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2917, doi. 10.1007/s11694-020-00536-8

By:

Mukama, Matia;
Ambaw, Alemayehu;
Opara, Umezuruike Linus

Publication type:

Article

Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2907, doi. 10.1007/s11694-020-00535-9

By:

Ammar, Al-Farga;
Howladar, Saad M.;
Siddeeg, Azhari;
Refai, Mohammed Y.;
Aqlan, Faisal M.;
Afifi, Mohamed;
Ali, Haytham A.

Publication type:

Article

Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2898, doi. 10.1007/s11694-020-00534-w

By:

Dhillon, Bhavnita;
Sodhi, Navdeep Singh;
Gandotra, Sanchita;
Kaur, Sahib;
Jaiswal, Sunanda

Publication type:

Article

A comparison of properties between the citric acid monohydrate and deep eutectic solvent extracted Averrhoa bilimbi pectins.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2889, doi. 10.1007/s11694-020-00533-x

By:

Shafie, Muhammad Hakimin;
Gan, Chee-Yuen

Publication type:

Article

Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2878, doi. 10.1007/s11694-020-00532-y

By:

Tayefe, Mandana;
Shahidi, Seyed-Ahmad;
Milani, Jafar Mohammadzadeh;
Sadeghi, Seyyed Mostafa

Publication type:

Article

Optimization of process parameters of osmotic pressure treatment and heat moisture treatment for rice starch using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2862, doi. 10.1007/s11694-020-00531-z

By:

Gayary, Mainao Alina;
Mahanta, Charu Lata

Publication type:

Article

Effects of blanching on extraction and stability of anthocyanins from blueberry peel.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2854, doi. 10.1007/s11694-020-00530-0

By:

Jiang, Qi-Xing;
Ning, Kong-Luan;
Yu, Da-Wei;
Xu, Yan-Shun;
Wang, Bin;
Yang, Fang;
Gao, Pei;
Xia, Wen-Shui

Publication type:

Article

Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2840, doi. 10.1007/s11694-020-00529-7

By:

Benmeziane-Derradji, Farida;
Djermoune-Arkoub, Lynda;
Ayat, Nour El-Houda;
Aoufi, Doha

Publication type:

Article

Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2828, doi. 10.1007/s11694-020-00528-8

By:

Kenari, Reza Esmaeilzadeh;
Amiri, Zeinab Raftani;
Motamedzadegan, Ali;
Milani, Jafar Mohammadzadeh;
Farmani, Jamshid;
Farahmandfar, Reza

Publication type:

Article

Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2819, doi. 10.1007/s11694-020-00527-9

By:

Paşayeva, Leyla;
Özalp, Büşra;
Fatullayev, Hanifa

Publication type:

Article

Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2810, doi. 10.1007/s11694-020-00526-w

By:

Jamaludin, Roslina;
Kim, Dong-Shin;
Md Salleh, Liza;
Lim, Sang-Bin

Publication type:

Article

High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2800, doi. 10.1007/s11694-020-00525-x

By:

Gali, Lynda;
Bedjou, Fatiha;
Velikov, Krassimir P.;
Ferrari, Giovanna;
Donsì, Francesco

Publication type:

Article

Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y

By:

Badejo, Adebanjo Ayobamidele;
Falarunu, Abiodun James;
Duyilemi, Tolulope Israel;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article

Composition and antioxidant study of procyanidins from peanut skins.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2781, doi. 10.1007/s11694-020-00523-z

By:

Chang, Ming;
Sun, Xiaotian;
Guo, Xin;
Bai, Huanhuan;
Liu, Ruijie;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2773, doi. 10.1007/s11694-020-00522-0

By:

Moreira, Sílvia A.;
Pintado, Manuela E.;
Saraiva, Jorge A.

Publication type:

Article

Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2760, doi. 10.1007/s11694-020-00521-1

By:

Nazoori, Fatemeh;
ZamaniBahramabadi, Elaheh;
Mirdehghan, Seyed Hossein;
Rafie, Arezoo

Publication type:

Article

Machine-vision based handheld embedded system to extract quality parameters of citrus cultivars.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2746, doi. 10.1007/s11694-020-00520-2

By:

Srivastava, Satyam;
Vani, B.;
Sadistap, Shashikant

Publication type:

Article

Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2734, doi. 10.1007/s11694-020-00519-9

By:

Mehmood, Waris;
Qian, Shuyi;
Zhang, Chunhui

Publication type:

Article

Phytochemical screening, antioxidant and antimicrobial activities of Opuntia streptacantha fruit skin.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2721, doi. 10.1007/s11694-020-00518-w

By:

Zourgui, Mohamed Nizar;
Hfaiedh, Mbarka;
Brahmi, Dalel;
Affi, Wissal;
Gharsallah, Néji;
Zourgui, Lazhar;
Amri, Mohamed

Publication type:

Article

Effects of natural antioxidants on the palm olein quality during the heating and frying.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2713, doi. 10.1007/s11694-020-00517-x

By:

Yang, Jin Han;
Tran, Thi Thu Tra;
Le, Van Viet Man

Publication type:

Article

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2703, doi. 10.1007/s11694-020-00516-y

By:

Hebbar, K. B.;
Arivalagan, M.;
Pavithra, K. C.;
Roy, T. K.;
Gopal, M.;
Shivashankara, K. S.;
Chowdappa, P.

Publication type:

Article

Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2689, doi. 10.1007/s11694-020-00515-z

By:

Le Nguyen, Lien Phuong;
Visy, Anna;
Baranyai, László;
Friedrich, László;
Mahajan, Pramod V.

Publication type:

Article

Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0

By:

Rashid, Farhat;
Ahmed, Zaheer;
Ameer, Kashif;
Amir, Rai Muhammad;
Khattak, Mutiullah

Publication type:

Article

Protective effects of Allium sativum essential oil rich in disulfides against deltamethrin induced oxidative stress and hepatotoxicity in rats.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2667, doi. 10.1007/s11694-020-00513-1

By:

Ncir, Marwa;
Ben Ali, Manel;
Sellami, Hanen;
Allagui, Mohamed Salah;
Lahyani, Amina;
Makni Ayadi, Fatma;
Boudawara, Tahia;
Allouche, Noureddine;
El Feki, Abdelfattah;
Saoudi, Mongi

Publication type:

Article

Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2656, doi. 10.1007/s11694-020-00512-2

By:

Pan, Jinfeng;
Lian, Hongliang;
Shang, Meijun;
Jin, Wengang;
Hao, Ruoyi;
Ning, Yung;
Zhang, Xuening;
Tang, Yue

Publication type:

Article

The effect of sodium chloride levels on the taste and texture of dry-cured ham.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2646, doi. 10.1007/s11694-020-00511-3

By:

Zhou, Yang;
Zhou, Changyu;
Pan, Daodong;
Wang, Ying;
Cao, Jinxuan

Publication type:

Article

Recovery of glycopeptides by enzymatic hydrolysis of edible bird's nest: the physicochemical characteristics and protein profile.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2635, doi. 10.1007/s11694-020-00510-4

By:

Ng, Su Rou;
Mohd Noor, Hidayati Syamimi;
Ramachandran, Ravisangkar;
Tan, Hui Yan;
Ch′ng, Soo-Ee;
Chang, Lee Sin;
Babji, Abdul Salam;
Lim, Seng Joe

Publication type:

Article

Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2623, doi. 10.1007/s11694-020-00509-x

By:

Rodríguez-Campos, S. V.;
Hernández-Carranza, P.;
Ávila-Sosa, R.;
Ruiz-López, I. I.;
Ochoa-Velasco, C. E.

Publication type:

Article

Correction to: Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit.

Published in:

2020

By:

Janhavi, P.;
Sindhoora, Sallaram;
Muthukumar, S. P.

Publication type:

Correction Notice

Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2611, doi. 10.1007/s11694-020-00507-z

By:

Menevseoglu, Ahmed;
Dıblan, Sevgin;
Türkyılmaz, Meltem;
Özkan, Mehmet

Publication type:

Article

Qualitative analysis of edible oil oxidation using an olfactory machine.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2600, doi. 10.1007/s11694-020-00506-0

By:

Karami, Hamed;
Rasekh, Mansour;
Mirzaee-Ghaleh, Esmaeil

Publication type:

Article

Determination of physicochemical quality of bruised apple using dielectric properties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2590, doi. 10.1007/s11694-020-00505-1

By:

Bian, Hongxia;
Shi, Ping;
Tu, Peng

Publication type:

Article

Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2578, doi. 10.1007/s11694-020-00504-2

By:

Hayta, Mehmet;
Benli, Büşra;
İşçimen, Elif Meltem;
Kaya, Aslı

Publication type:

Article

The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2570, doi. 10.1007/s11694-020-00503-3

By:

Đorđević, Biljana S.;
Troter, Dragan Z.;
Todorović, Zoran B.;
Đalović, Ivica G.;
Stanojević, Ljiljana P.;
Mitrović, Petar M.;
Veljković, Vlada B.

Publication type:

Article

Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2559, doi. 10.1007/s11694-020-00502-4

By:

Arshad, Hira;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2549, doi. 10.1007/s11694-020-00501-5

By:

Hu, Jun;
Liu, Yande;
He, Yong;
Sun, Xudong;
Li, Bin

Publication type:

Article

A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2538, doi. 10.1007/s11694-020-00500-6

By:

Dhankhar, Jyotika;
Sharma, Rajan;
Indumathi, K. P.

Publication type:

Article

Novel lysozyme–mannooligosaccharide conjugate with improved antimicrobial activity: preparation and characterization.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2529, doi. 10.1007/s11694-020-00499-w

By:

Ren, Yuting;
Zhao, Yuan;
Wu, Yawen;
Guo, Lina;
Ma, Qiongqiong;
Qiu, Zhijun;
Zhang, Bin

Publication type:

Article

Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2520, doi. 10.1007/s11694-020-00498-x

By:

Razzaq, Zafar Ullah;
Khan, Muhammad Kashif Iqbal;
Maan, Abid Aslam;
Rahman, Sajjad ur

Publication type:

Article

Agaricus bisporus peptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2503, doi. 10.1007/s11694-020-00497-y

By:

Kimatu, Benard Muinde;
Fang, Donglu;
Zhao, Liyan;
Hu, Qiuhui

Publication type:

Article

The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2489, doi. 10.1007/s11694-020-00496-z

By:

Taher, Mohamed A.;
MennatAllah, E. A.;
Tadros, Louis K.;
Sanad, Mostafa I.

Publication type:

Article

Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2472, doi. 10.1007/s11694-020-00495-0

By:

Salehi, Fakhreddin

Publication type:

Article

Effect of 4-hexylresorcinol on post-cut browning and quality of minimally processed 'Fuji' apple fruits.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2461, doi. 10.1007/s11694-020-00494-1

By:

Ribeiro, Jardel Araujo;
Cantillano, Rufino Fernando Flores;
Nora, Fabiana Roos;
Nora, Leonardo

Publication type:

Article

Non-destructive quality control detection of endogenous contaminations in walnuts using terahertz spectroscopic imaging.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2453, doi. 10.1007/s11694-020-00493-2

By:

Wang, Qi;
Hameed, Saima;
Xie, Lijuan;
Ying, Yibin

Publication type:

Article

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2443, doi. 10.1007/s11694-020-00492-3

By:

Shu, Bin;
Wu, Guangxu;
Wang, Zhineng;
Wang, Junmin;
Huang, Fei;
Dong, Lihong;
Zhang, Ruifen;
Wang, Yun;
Su, Dongxiao

Publication type:

Article

Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2433, doi. 10.1007/s11694-020-00491-4

By:

Salami, Azadeh;
Asefi, Narmela;
Kenari, Reza Esmaeilzadeh;
Gharekhani, Mehdi

Publication type:

Article

Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2425, doi. 10.1007/s11694-020-00489-y

By:

Lim, Phey Yee;
Sim, Yan Yi;
Nyam, Kar Lin

Publication type:

Article

Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2414, doi. 10.1007/s11694-020-00488-z

By:

Janhavi, P.;
Sindhoora, Sallaram;
Muthukumar, S. P.

Publication type:

Article

Manufacturing of mayonnaise with pea pod powder as a functional ingredient.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2402, doi. 10.1007/s11694-020-00487-0

By:

Rudra, Shalini Gaur;
Hanan, Entesar;
Sagar, V. R.;
Bhardwaj, Rakesh;
Basu, Santanu;
Sharma, Vasudha

Publication type:

Article

The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2393, doi. 10.1007/s11694-020-00486-1

By:

Esfahani Mehr, Atefeh;
Hosseini, Seyed Ebrahim;
Seyadain Ardebili, Seyed Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article