Works matching IS 2193-4126 AND VI 14 AND IP 1 AND DT 2020

Results: 59

The flavor quality of dried Lentinus edodes with different species and drying methods (charcoal roasting and naturally drying).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 613, doi. 10.1007/s11694-020-00377-5

By:

Zhou, Tingyi;
Liu, Hua;
Wu, Qingqi;
Hao, Li;
Pan, Daodong;
Dang, Yali

Publication type:

Article

Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC–MS, e-nose, and sensory evaluation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 597, doi. 10.1007/s11694-019-00351-w

By:

Wang, Yang;
Gao, Yingying;
Liang, Wei;
Liu, Yingxia;
Gao, Haiyan

Publication type:

Article

Postmortem changes in the freshness and volatile compounds of grass carp (Ctenopharyngodon idella).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 584, doi. 10.1007/s11694-019-00337-8

By:

Wang, Hongli;
Chen, Xiuxiu;
Zhang, Jingjing;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 573, doi. 10.1007/s11694-019-00335-w

By:

Tian, Huaixiang;
Liu, Han;
He, Yujie;
Chen, Bin;
Xiao, Lizhong;
Fei, Yugang;
Wang, Guangzhong;
Yu, Haiyan;
Chen, Chen

Publication type:

Article

Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 557, doi. 10.1007/s11694-019-00322-1

By:

Qin, Yan-xiu;
Cai, Dan-Dan;
Zhang, Dan-ni;
Liu, Yuan;
Lai, Ke-qiang

Publication type:

Article

A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 548, doi. 10.1007/s11694-019-00321-2

By:

Tian, HuaiXiang;
Yu, BenJie;
Ai, LianZhong;
Yu, HaiYan;
Chen, Chen

Publication type:

Article

Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 455, doi. 10.1007/s11694-019-00307-0

By:

Karrar, Emad;
Musa, Abubakr;
Sheth, Sujitraj;
Huang, Weining;
Sarpong, Frederick;
Wang, Xingguo

Publication type:

Article

Development and characterization of cracker fillings with natural antioxidants.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 446, doi. 10.1007/s11694-019-00306-1

By:

Masutti, María Florencia;
Patrignani, Mariela;
Conforti, Paula Andrea

Publication type:

Article

Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 438, doi. 10.1007/s11694-019-00305-2

By:

Badejo, Adebanjo A.;
Nwachukwu, Uchechi;
Ayo-Omogie, Helen N.;
Fasuhanmi, Oluwagbemiga S.

Publication type:

Article

Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 425, doi. 10.1007/s11694-019-00304-3

By:

Giri, Namrata Ankush;
Sakhale, B. K.

Publication type:

Article

Development of multigrain extruded flakes and their sensory analysis using fuzzy logic.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 411, doi. 10.1007/s11694-019-00303-4

By:

Rani, Poonam;
Kumar, Amit;
Purohit, Soumya Ranjan;
Rao, Pavuluri Srinivasa

Publication type:

Article

Changes in structural, functional and antioxidant properties induced by high pressure on quinoa flour.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 401, doi. 10.1007/s11694-019-00302-5

By:

Ahmed, Jasim;
Thomas, Linu

Publication type:

Article

Functional and physicochemical properties of Durian seed flour blended with cassava starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 388, doi. 10.1007/s11694-019-00301-6

By:

Leemud, Paweena;
Karrila, Seppo;
Kaewmanee, Thammarat;
Karrila, Taewee

Publication type:

Article

Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 378, doi. 10.1007/s11694-019-00300-7

By:

Demin, Mirjana;
Rabrenović, Biljana;
Pezo, Lato;
Laličić-Petronijević, Jovanka

Publication type:

Article

Purification and sweetness properties of egg white lysozymes from Indonesian local poultry of ayam kampung and Cihateup duck.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 366, doi. 10.1007/s11694-019-00299-x

By:

Wulandari, Zakiah;
Fardiaz, Dedi;
Thenawidjaja, Maggy;
Yuliana, Nancy Dewi;
Budiman, Cahyo

Publication type:

Article

Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 535, doi. 10.1007/s11694-019-00298-y

By:

Al-Dalali, Sam;
Zheng, Fuping;
Sun, Baoguo;
Chen, Feng;
Wang, Peng;
Wang, Wenping

Publication type:

Article

Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 353, doi. 10.1007/s11694-019-00297-z

By:

Hajji, Wafa;
Bellagha, Sihem;
Allaf, Karim

Publication type:

Article

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 343, doi. 10.1007/s11694-019-00296-0

By:

Xu, Yixiang;
Galanopoulos, Magdalini;
Sismour, Edward;
Ren, Shuxin;
Mersha, Zelalem;
Lynch, Patricia;
Almutaimi, Abeer

Publication type:

Article

Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 333, doi. 10.1007/s11694-019-00295-1

By:

Bellani, Lorenza;
Muccifora, Simonetta;
Giorgetti, Lucia

Publication type:

Article

Determination of alkylpyrazines in cocoa samples applying head-space hollow fiber protected-liquid phase microextraction followed by gas chromatography-flame ionization detection.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 322, doi. 10.1007/s11694-019-00294-2

By:

Ayazi, Zahra;
Matin, Amir Abbas;
Mohammadi-Harib, Nargess

Publication type:

Article

Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 314, doi. 10.1007/s11694-019-00293-3

By:

Piñeiro-García, Alexis;
González-Alatorre, Guillermo;
Vega-Díaz, Sofía Magdalena;
Pérez-Pérez, Ma. Cristina I.;
Tristan, Ferdinando;
Patiño-Herrera, Rosalba

Publication type:

Article

Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 303, doi. 10.1007/s11694-019-00292-4

By:

Roy, Mukta;
Sarker, Ayesha;
Azad, Md Abul Kalam;
Shaheb, Md Rayhan;
Hoque, Md Mozammel

Publication type:

Article

Covalently bonded dithiocarbamate-terminated hyperbranched polyamidoamine polymer on magnetic graphene oxide nanosheets as an efficient sorbent for preconcentration and separation of trace levels of some heavy metal ions in food samples.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 293, doi. 10.1007/s11694-019-00291-5

By:

Lotfi, Zahra;
Mousavi, Hassan Zavvar;
Sajjadi, S. Maryam

Publication type:

Article

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 283, doi. 10.1007/s11694-019-00290-6

By:

Mahdi, Amer Ali;
Al-Ansi, Waleed;
Ahmed, Mohamed Ismael;
Xiaoyun, Chen;
Mohammed, Jalaleldeen Khaleel;
Sulieman, Abdellatief A.;
Mushtaq, Bilal Sajid;
Harimana, Yves;
Wang, Hongxin

Publication type:

Article

Structural characterization and antitumor activity of a novel polysaccharide from Grifola frondosa.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 272, doi. 10.1007/s11694-019-00289-z

By:

Chen, Xiaoyu;
Ji, Haiyu;
Zhang, Chaofeng;
Yu, Juan;
Liu, Anjun

Publication type:

Article

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 262, doi. 10.1007/s11694-019-00288-0

By:

Jinap, S.;
Jaafar, S. N.;
Hasnol, N. D. S.;
Jahurul, M. H. A.

Publication type:

Article

Preparation and characterization of whey protein hydrolysate-Zn complexes.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 254, doi. 10.1007/s11694-019-00287-1

By:

Wang, Rongchun;
He, Shenghua;
Xuan, Yifan;
Cheng, Cuilin

Publication type:

Article

Chemical characterization and bioactivities of polysaccharides from Apocynum venetum leaves extracted by different solvents.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 244, doi. 10.1007/s11694-019-00286-2

By:

Zhou, Jinhui;
Zou, Ping;
Jing, Changliang;
Xu, Zongchang;
Zhou, San;
Li, Yiqiang;
Zhang, Chengsheng;
Yuan, Yuan

Publication type:

Article

Characterization, antioxidant and protective effects of edible Rumex roseus on erythrocyte oxidative damage induced by methomyl.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 229, doi. 10.1007/s11694-019-00285-3

By:

Chelly, Meryam;
Chelly, Sabrine;
Ben Salah, Hichem;
Athmouni, Khaled;
Bitto, Alessandra;
Sellami, Hanen;
Kallel, Choumous;
Allouche, Noureddine;
Gdoura, Radhouane;
Bouaziz-Ketata, Hanen

Publication type:

Article

On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 220, doi. 10.1007/s11694-019-00284-4

By:

Bettaieb Rebey, Iness;
Bourgou, Soumaya;
Ben Kaab, Sofiene;
Aidi Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Fauconnier, Marie-Laure

Publication type:

Article

Development of a method for measuring oil content in oil palm mesocarp using a single-outlet piston press: a feasibility study.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 207, doi. 10.1007/s11694-019-00282-6

By:

Tantanawat, Tanakorn;
Srimongkol, Siwaporn;
Yuttawiriya, Rattanapon;
Haewchin, Arkom;
Sangkapes, Tongpool;
Hattha, Ekkachart

Publication type:

Article

Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 194, doi. 10.1007/s11694-019-00281-7

By:

Chen, Xiaoyu;
Ji, Haiyu;
Zhang, Chaofeng;
Liu, Anjun

Publication type:

Article

Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 185, doi. 10.1007/s11694-019-00280-8

By:

Herrera-Ramirez, Juliana;
Meneses-Marentes, Nixon;
Tarazona Díaz, M. P.

Publication type:

Article

Extraction process optimization and activity assays of antioxidative substances from Rheum officinale.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 176, doi. 10.1007/s11694-019-00279-1

By:

Yuan, Shijun;
Jian, Tiantian;
Li, Weiyi;
Huang, Yi

Publication type:

Article

Electrochemical preparation of Fe3O4/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 163, doi. 10.1007/s11694-019-00278-2

By:

Singh, Ashish Kumar;
Singh, Minni;
Verma, Neelam

Publication type:

Article

Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 150, doi. 10.1007/s11694-019-00277-3

By:

Purewal, Sukhvinder Singh;
Salar, Raj Kumar;
Bhatti, Manpreet Singh;
Sandhu, Kawaljit Singh;
Singh, Surender Kumar;
Kaur, Pinderpal

Publication type:

Article

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 142, doi. 10.1007/s11694-019-00276-4

By:

Kimoto-Nira, Hiromi;
Ohashi, Yoshitake;
Amamiya, Masahiro;
Moriya, Naoko;
Ohmori, Hideyuki;
Sekiyama, Yasuyo

Publication type:

Article

Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 135, doi. 10.1007/s11694-019-00275-5

By:

Gharedaghi, Javid;
Aliakbarlu, Javad;
Tajik, Hossein

Publication type:

Article

Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 125, doi. 10.1007/s11694-019-00274-6

By:

Hou, Dianzhi;
Duan, Wei;
Xue, Yong;
Yousaf, Laraib;
Hu, Jinrong;
Shen, Qun

Publication type:

Article

Grain size and shape reflects variability in metabolite and elemental composition in traditional rice varieties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 114, doi. 10.1007/s11694-019-00273-7

By:

Kotamreddy, Jhansi Narmada Reddy;
Barman, Monica;
Sharma, Laxuman;
Mitra, Adinpunya

Publication type:

Article

Changes in biogenic amines and total volatile base nitrogen in Gonatopsis borealis muscle during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 106, doi. 10.1007/s11694-019-00272-8

By:

Zhang, Chengqiang;
Zhang, Yuanyi;
Luan, Donglei;
Qu, Yinghong;
Fan, Yuxia;
Lai, Keqiang

Publication type:

Article

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 95, doi. 10.1007/s11694-019-00271-9

By:

Bakshi, Gayatri;
Ananthanarayan, Laxmi

Publication type:

Article

Application of infrared thermal imaging technique and discriminant analysis methods for non-destructive identification of fungal infection of potato tubers.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 88, doi. 10.1007/s11694-019-00270-w

By:

Farokhzad, Saeid;
Modaress Motlagh, Asad;
Ahmadi Moghadam, Parviz;
Jalali Honarmand, Saeid;
Kheiralipour, Kamran

Publication type:

Article

Novel application of multivariate standard addition method based on net analyte signal for quantification of artificial sweeteners in complex food matrices.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 78, doi. 10.1007/s11694-019-00269-3

By:

Salameh, Bader A.;
Al-Degs, Yahya S.;
Abu Safieh, Kayed A.;
AL-Zghool, Amani W.

Publication type:

Article

Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 69, doi. 10.1007/s11694-019-00268-4

By:

Mohd Ali, Maimunah;
Hashim, Norhashila;
Bejo, Siti Khairunniza;
Shamsudin, Rosnah

Publication type:

Article

The effects of processing on Garcinia xanthochymus fruit beverage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 55, doi. 10.1007/s11694-019-00267-5

By:

Wickramasinghe, Purni C. K.;
Murray, Anne F.;
Sahoo, Manas R.;
Dein, Melissa;
Luckett, Curtis R.;
Dia, Vermont P.;
Munafo, John P.

Publication type:

Article

Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 48, doi. 10.1007/s11694-019-00266-6

By:

Celik, Omer F.;
Demirkol, Melike;
Durmus, Yusuf;
Tarakci, Zekai

Publication type:

Article

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 39, doi. 10.1007/s11694-019-00265-7

By:

Eyiz, Vildan;
Tontul, Ismail;
Turker, Selman

Publication type:

Article

Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 31, doi. 10.1007/s11694-019-00264-8

By:

Öztürk, Cansu;
Aksoy, Mine;
Küfrevioğlu, Ömer İrfan

Publication type:

Article

Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 492, doi. 10.1007/s11694-019-00158-9

By:

Li, Fuyang;
Feng, Xi;
Zhang, Danni;
Li, Chunbao;
Xu, Xinglian;
Zhou, Guanghong;
Liu, Yuan

Publication type:

Article