Works matching IS 2193-4126 AND VI 13 AND IP 3 AND DT 2019

Results: 88

Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1805, doi. 10.1007/s11694-019-00099-3

By:

Wagay, Javed Ahmad;
Nayik, Gulzar Ahmad;
Wani, Sajad Ahmad;
Mir, Rouf Ahmad;
Ahmad, Mir Ashfaq;
Rahman, Qazi Inamur;
Vyas, Deepak

Publication type:

Article

A fluorescence nanobiosensor for detection of Campylobacter jejuni DNA in milk based on Au/Ag bimetallic nanoclusters.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1797, doi. 10.1007/s11694-019-00098-4

By:

Dehghani, Zahra;
Hosseini, Morteza;
Mohammadnejad, Javad

Publication type:

Article

Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1788, doi. 10.1007/s11694-019-00097-5

By:

Ndiritu, Alex K.;
Kinyuru, John N.;
Gichuhi, Paul N.;
Kenji, Glaston M.

Publication type:

Article

A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1781, doi. 10.1007/s11694-019-00096-6

By:

Shamsadin-Azad, Zahra;
Taher, Mohammad A.;
Cheraghi, Somaye;
Karimi-Maleh, Hassan

Publication type:

Article

Optimization of accelerated solvent extraction of fatty acids from Coix seeds using chemometrics methods.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1773, doi. 10.1007/s11694-019-00095-7

By:

Liu, Xing;
Fan, Kai;
Song, Wei-Guo;
Wang, Zheng-Wu

Publication type:

Article

Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1765, doi. 10.1007/s11694-019-00094-8

By:

Kasipandi, Muniyandi;
Vrindarani, A. S.;
Sreeja, Puthanpura Sasidharan;
Thamburaj, Suman;
Saikumar, Sathyanarayanan;
Dhivya, Sivaraj;
Parimelazhagan, Thangaraj

Publication type:

Article

Development and application of microwave-assisted extraction and advanced low density microextraction technique coupled with high-performance liquid chromatography for the successful determination of heterocyclic aromatic amines in barbecued meat sample and method optimization using response surface methodology

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1755, doi. 10.1007/s11694-019-00093-9

By:

Barzegar, Fatemeh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza

Publication type:

Article

A novel honey-based product enriched with coumarin from Melilotus flowers.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1748, doi. 10.1007/s11694-019-00092-w

By:

Sowa, Patrycja;
Tarapatskyy, Maria;
Puchalski, Czesław;
Jarecki, Wacław;
Dżugan, Małgorzata

Publication type:

Article

Phenolic compounds and multivariate analysis of antiradical properties of red fruits.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1739, doi. 10.1007/s11694-019-00091-x

By:

Gramza-Michałowska, Anna;
Bueschke, Marzena;
Kulczyński, Bartosz;
Gliszczyńska-Świgło, Anna;
Kmiecik, Dominik;
Bilska, Agnieszka;
Purłan, Małgorzata;
Wałęsa, Lucyna;
Ostrowski, Michał;
Filipczuk, Magdalena;
Jędrusek-Golińska, Anna

Publication type:

Article

The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1730, doi. 10.1007/s11694-019-00090-y

By:

Arsalane, Assia;
El Barbri, Noureddine;
Tabyaoui, Abdelmoumen;
Klilou, Abdessamad;
Rhofir, Karim

Publication type:

Article

Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1721, doi. 10.1007/s11694-019-00089-5

By:

Grassia, Melania;
Salvatori, Giancarlo;
Roberti, Maria;
Planeta, Diego;
Cinquanta, Luciano

Publication type:

Article

Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6

By:

Bal, Erdinç

Publication type:

Article

Evaluation of sample pretreatment method for geographic authentication of rice using Raman spectroscopy.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1705, doi. 10.1007/s11694-019-00087-7

By:

Sha, Min;
Gui, Dongdong;
Zhang, Zhengyong;
Ji, Xinyan;
Shi, Xiaojing;
Liu, Jun;
Zhang, Ding

Publication type:

Article

Rheological law of change and conformation of potato starch paste in an ultrasound field.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1695, doi. 10.1007/s11694-019-00086-8

By:

Zhang, Yun-Fei;
Li, Jian-Bin;
Zhang, Zeng-Yu;
Wei, Qun-Shu;
Fang, Kun

Publication type:

Article

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1683, doi. 10.1007/s11694-019-00085-9

By:

Suwannarong, S.;
Wongsagonsup, R.;
Luangpituksa, P.;
Wongkongkatep, J.;
Somboonpanyakul, P.;
Suphantharika, M.

Publication type:

Article

Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1674, doi. 10.1007/s11694-019-00084-w

By:

Liolios, Vasilios;
Tananaki, Chrysoula;
Papaioannou, Athanasios;
Kanelis, Dimitrios;
Rodopoulou, Maria-Anna;
Argena, Nikolia

Publication type:

Article

Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products.

Published in:

2019

By:

Grassia, Melania;
Salvatori, Giancarlo;
Roberti, Maria;
Planeta, Diego;
Cinquanta, Luciano

Publication type:

Correction Notice

Response surface methodology for optimization of gluten-free bread made with unripe banana flour.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1652, doi. 10.1007/s11694-019-00082-y

By:

Hernández-Aguirre, M. A.;
Islas-Hernández, J. J.;
Sánchez-Pardo, M. E.;
Rodríguez-Ambriz, S. L.;
Osorio-Díaz, P.

Publication type:

Article

Extraction, optimization and bioactivities of alcohol-soluble polysaccharide from Grifola frondosa.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1645, doi. 10.1007/s11694-019-00081-z

By:

Ji, Hai-yu;
Yu, Juan;
Chen, Xiao-yu;
Liu, An-jun

Publication type:

Article

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1636, doi. 10.1007/s11694-019-00080-0

By:

Mustapha, Nor Afizah;
Roslen, Siti Nadrah Huda;
Abd Gafar, Faatimah Shameemah;
Wan Ibadullah, Wan Zunairah;
Sukri, Radhiah

Publication type:

Article

Temperature dependence of stability, steady and dynamic rheological properties of oil-in-water emulsions stabilized by gum tragacanth.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1627, doi. 10.1007/s11694-019-00079-7

By:

Abdolmaleki, Khadije;
Alizadeh, Leyla;
Nayebzadeh, Kooshan

Publication type:

Article

Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1661, doi. 10.1007/s11694-019-00083-x

By:

Mahdi, Amer Ali;
Rashed, Marwan M. A.;
Al-Ansi, Waleed;
Ahmed, Mohamed Ismael;
Obadi, Mohammed;
Jiang, Qi;
Raza, Husnain;
Wang, Hongxin

Publication type:

Article

Chemotypes and radical scavenging activity of the essential oils from Artemisia arborescens L. growing in three areas of Bejaia (Algeria).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2491, doi. 10.1007/s11694-019-00169-6

By:

Abderrahim, Azedine;
Belhamel, Kamel;
Chalard, Pierre;
Figuérédo, Gilles

Publication type:

Article

Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2481, doi. 10.1007/s11694-019-00168-7

By:

Zahoor, Insha;
Khan, Mohammad Ali

Publication type:

Article

Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2470, doi. 10.1007/s11694-019-00167-8

By:

Rezaei, Maryam;
Ghasemi Pirbalouti, Abdollah

Publication type:

Article

Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2461, doi. 10.1007/s11694-019-00166-9

By:

Sorucu, Ali;
Oruç, Hasan Hüseyin

Publication type:

Article

Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2448, doi. 10.1007/s11694-019-00165-w

By:

Aouadi, Meriem;
Escribano-Bailón, M. Teresa;
Guenni, Karim;
Salhi Hannachi, Amel;
Dueñas, Montserrat

Publication type:

Article

Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2438, doi. 10.1007/s11694-019-00164-x

By:

Kinalski, Tenisa;
Noreña, Caciano Pelayo Zapata

Publication type:

Article

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2426, doi. 10.1007/s11694-019-00163-y

By:

AL-Ansi, Waleed;
Mahdi, Amer Ali;
Al-Maqtari, Qais Ali;
Fan, Mingcong;
Wang, Li;
Li, Yan;
Qian, Haifeng;
Zhang, Hui

Publication type:

Article

Evaluating the effect of fat content on the properties of vanilla ice cream using principal component analysis.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2417, doi. 10.1007/s11694-019-00162-z

By:

Mostafavi, Fatemeh Sadat

Publication type:

Article

A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2406, doi. 10.1007/s11694-019-00161-0

By:

Yin, Yong;
Zhao, Yuzhen

Publication type:

Article

Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2398, doi. 10.1007/s11694-019-00160-1

By:

Deepshikha;
Kashyap, Piyush;
Jindal, Navdeep

Publication type:

Article

Quality assessment of Indian rice varieties, evaluation of its relationship with their Glycemic index.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2389, doi. 10.1007/s11694-019-00159-8

By:

Dutt, Pooja;
Hasan, Mojeer;
Shaququzzaman, Mohammad;
Panda, Bibhu Prasad

Publication type:

Article

Application of clay-TiO<sub>2</sub> nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2377, doi. 10.1007/s11694-019-00157-w

By:

Bodaghi, Hojatollah;
Hagh, Ziba Ghasimi

Publication type:

Article

Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2367, doi. 10.1007/s11694-019-00156-x

By:

Giri, Namrata A.;
Pradeepika, Chintha;
Sajeev, M. S.

Publication type:

Article

Gurum (Citrullus lanatus var. Colocynthoide) seed: lipid, amino acid, mineral, proximate, volatile compound, sugar, vitamin composition and functional properties.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2357, doi. 10.1007/s11694-019-00155-y

By:

Karrar, Emad;
Sheth, Sujitraj;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2347, doi. 10.1007/s11694-019-00154-z

By:

de Wit, Maryna;
du Toit, Alba;
Osthoff, Gernot;
Hugo, Arno

Publication type:

Article

The effect of transglutaminase on colloidal stability of milk proteins.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2339, doi. 10.1007/s11694-019-00153-0

By:

Tarapatskyy, Maria;
Domagała, Jacek;
Zaguła, Grzegorz;
Saletnik, Bogdan;
Puchalski, Czesław

Publication type:

Article

Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2328, doi. 10.1007/s11694-019-00152-1

By:

Coşkun, Özgenur;
Çakır, Bilal;
Vahapoğlu, Beyza;
Gülseren, İbrahim

Publication type:

Article

Voltammetric determination of trace level of cadmium in mussels and seawaters by a lacunar apatite-modified carbon electrode.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2318, doi. 10.1007/s11694-019-00151-2

By:

Lahrich, Sara;
Saqrane, Sana;
Manoun, Bouchaib;
El Mhammedi, Moulay Abderrahim

Publication type:

Article

Identification and quantification of anthocyanins in seeds of Kersting's groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet] landraces of varying seed coat pigmentation.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2310, doi. 10.1007/s11694-019-00150-3

By:

Tsamo, Armelle T.;
Mohammed, Mustapha;
Ndibewu, Peter P.;
Dakora, Felix D.

Publication type:

Article

The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2298, doi. 10.1007/s11694-019-00149-w

By:

Ucar, Tutku Merve;
Karadag, Ayse

Publication type:

Article

Antimicrobial and antioxidant properties of spray dried Murraya koenigii leaf powder.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2288, doi. 10.1007/s11694-019-00148-x

By:

Sablania, Vandana;
Don Bosco, Sowriappan John;
Ahmed, Tanveer;
Venkateswara Sarma, V.

Publication type:

Article

Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2275, doi. 10.1007/s11694-019-00147-y

By:

Mohammed, Jalaleldeen Khaleel;
Mahdi, Amer Ali;
Ahmed, Mohamed Ismael;
Abraha, Bereket;
Admassu, Habtamu;
Wang, Hongxin

Publication type:

Article

Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2265, doi. 10.1007/s11694-019-00146-z

By:

Abel Sánchez-Velázquez, Oscar;
Montes-Ávila, Julio;
Milán-Carrillo, Jorge;
Reyes-Moreno, Cuauhtémoc;
Mora-Rochin, Saraid;
Cuevas-Rodríguez, Edith-Oliva

Publication type:

Article

Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2253, doi. 10.1007/s11694-019-00145-0

By:

Fu, Liang;
Yuan, Jingya;
Huang, Juan;
Wang, Handong;
Wang, Qiang;
Xie, Zhou;
Li, Yong;
Wang, Tao;
Feng, Shiling;
Ding, Chunbang

Publication type:

Article

Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2241, doi. 10.1007/s11694-019-00144-1

By:

Boudries, Hafid;
Nabet, Nacim;
Chougui, Nadia;
Souagui, Samiha;
Loupassaki, Sofia;
Madani, Khodir;
Dimitrov, Krasimir

Publication type:

Article

The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2230, doi. 10.1007/s11694-019-00143-2

By:

Tomović, Vladimir;
Pezo, Lato;
Jokanović, Marija;
Tomović, Mila;
Šojić, Branislav;
Škaljac, Snežana;
Vujadinović, Dragan;
Ivić, Maja;
Djekić, Ilija;
Tomašević, Igor

Publication type:

Article

Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2218, doi. 10.1007/s11694-019-00142-3

By:

Ersus Bilek, Seda;
Değirmenci, Atiye;
Tekin, İdil;
Yılmaz, Fatih Mehmet

Publication type:

Article

Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2211, doi. 10.1007/s11694-019-00141-4

By:

Lamine, Myriam;
Gargouri, Mahmoud;
Rahali, Fatma Zohra;
Mliki, Ahmed

Publication type:

Article