Application of D-optimal design for optimizing Parkia biglobosa flour-based cookie.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1569, doi. 10.1007/s11694-017-9536-z
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- Publication type:
- Article
Works matching IS 2193-4126 AND VI 11 AND IP 4 AND DT 2017
Results: 79
1
2
Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1550, doi. 10.1007/s11694-017-9534-1
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- Publication type:
- Article
3
Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle ( Hibiscus sabdariffa L.).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1559, doi. 10.1007/s11694-017-9535-0
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- Article
4
Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1542, doi. 10.1007/s11694-017-9533-2
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- Article
5
FAIMS based sensing of Burkholderia cepacia caused sour skin in onions under bulk storage condition.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1578, doi. 10.1007/s11694-017-9537-y
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- Publication type:
- Article
6
Evaluation of rheological and textural properties of texture-modified rice porridge using tapioca and sago starch as thickener.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1586, doi. 10.1007/s11694-017-9538-x
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- Article
7
A switch point model for high-resolution moisture absorption isotherms of raw and pregelatinized starches.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1592, doi. 10.1007/s11694-017-9539-9
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- Publication type:
- Article
8
Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1602, doi. 10.1007/s11694-017-9540-3
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- Publication type:
- Article
9
Production, nutritional and biological value of bambara groundnut ( Vigna subterranea) milk and yoghurt.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1613, doi. 10.1007/s11694-017-9541-2
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- Publication type:
- Article
10
Effect of thermosonication on peroxidase, pectin methylesterase activities and on bioactive compounds in custard apple juice.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1623, doi. 10.1007/s11694-017-9542-1
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- Article
11
Effect of modified cassava starch as a fat replacer on the texture and quality characteristics of muffins.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1630, doi. 10.1007/s11694-017-9543-0
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- Publication type:
- Article
12
Investigating the thermal decomposition differences between beet and cane sucrose sources.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1640, doi. 10.1007/s11694-017-9544-z
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- Publication type:
- Article
13
Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1665, doi. 10.1007/s11694-017-9546-x
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- Publication type:
- Article
14
Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1699, doi. 10.1007/s11694-017-9550-1
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- Publication type:
- Article
15
Electrical impedance spectroscopic study of mandarin orange during ripening.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1654, doi. 10.1007/s11694-017-9545-y
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- Publication type:
- Article
16
Improving the quality of minced beef by using mulberry leaves extract.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1681, doi. 10.1007/s11694-017-9548-8
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- Publication type:
- Article
17
Antioxidant properties of industrial heat-treated milk.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1690, doi. 10.1007/s11694-017-9549-7
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- Article
18
Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1676, doi. 10.1007/s11694-017-9547-9
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- Publication type:
- Article
19
Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1706, doi. 10.1007/s11694-017-9551-0
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- Publication type:
- Article
20
X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth ( Amaranthus hypochondriacus).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1717, doi. 10.1007/s11694-017-9552-z
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- Publication type:
- Article
21
Characterization and functional properties of protein isolates from wild almond.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1725, doi. 10.1007/s11694-017-9553-y
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- Publication type:
- Article
22
A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1734, doi. 10.1007/s11694-017-9554-x
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- Publication type:
- Article
23
Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1745, doi. 10.1007/s11694-017-9555-9
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- Publication type:
- Article
24
Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1752, doi. 10.1007/s11694-017-9556-8
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- Publication type:
- Article
25
Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1761, doi. 10.1007/s11694-017-9557-7
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- Publication type:
- Article
26
Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1815, doi. 10.1007/s11694-017-9563-9
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- Publication type:
- Article
27
Effect of different edible coatings on postharvest quality of 'Kinnow' mandarin.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1827, doi. 10.1007/s11694-017-9564-8
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- Publication type:
- Article
28
Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1773, doi. 10.1007/s11694-017-9558-6
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- Publication type:
- Article
29
Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1780, doi. 10.1007/s11694-017-9559-5
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- Publication type:
- Article
30
Impact of storage on phytochemicals and milk proteins in peach yoghurt.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1804, doi. 10.1007/s11694-017-9562-x
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- Publication type:
- Article
31
Citrullus lanatus protein hydrolysate optimization for antioxidant potential.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1834, doi. 10.1007/s11694-017-9565-7
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- Publication type:
- Article
32
Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1959, doi. 10.1007/s11694-017-9578-2
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- Publication type:
- Article
33
Evaluation of yogurt-like beverages made of potato starch waste and grape must.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1787, doi. 10.1007/s11694-017-9560-z
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- Publication type:
- Article
34
Lotus ( Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1795, doi. 10.1007/s11694-017-9561-y
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- Publication type:
- Article
35
Influence of paddy ( Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1844, doi. 10.1007/s11694-017-9566-6
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- Publication type:
- Article
36
The anthocyanins profile of red grape cultivars growing in south-east Poland (Subcarpathia region).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1863, doi. 10.1007/s11694-017-9568-4
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- Article
37
Functional properties of Cucurbita maxima Duchense, Cucumeropsis mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed flours.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1874, doi. 10.1007/s11694-017-9569-3
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- Publication type:
- Article
38
Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1883, doi. 10.1007/s11694-017-9570-x
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- Publication type:
- Article
39
Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1892, doi. 10.1007/s11694-017-9571-9
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- Publication type:
- Article
40
Prediction of milk coagulation time using an ultrasonic experimental and theoretical method based on Argand diagram.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1851, doi. 10.1007/s11694-017-9567-5
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- Publication type:
- Article
41
Fabrication of electronic nose system and exploration on its applications in mango fruit ( M. indica cv. Datainong) quality rapid determination.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1969, doi. 10.1007/s11694-017-9579-1
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- Publication type:
- Article
42
Optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1899, doi. 10.1007/s11694-017-9572-8
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- Publication type:
- Article
43
Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1909, doi. 10.1007/s11694-017-9573-7
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- Publication type:
- Article
44
Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album).
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1936, doi. 10.1007/s11694-017-9576-4
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- Publication type:
- Article
45
Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1947, doi. 10.1007/s11694-017-9577-3
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- Publication type:
- Article
46
Process standardization for isolation of quinoa starch and its characterization in comparison with other starches.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1919, doi. 10.1007/s11694-017-9574-6
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- Publication type:
- Article
47
Physico-chemical and sensory analysis of Kendu ( Diospyros melaxoxylon Roxb.) jam using fuzzy logic.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1928, doi. 10.1007/s11694-017-9575-5
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- Publication type:
- Article
48
Nutritional and sensory attributes of desert date ( Balanites aegyptiaca) juice.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1978, doi. 10.1007/s11694-017-9580-8
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- Publication type:
- Article
49
Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2043, doi. 10.1007/s11694-017-9587-1
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- Publication type:
- Article
50
Effect of packaging methods on quality characteristics of fermented dry-cured hams during cold storage at 4 °C.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2052, doi. 10.1007/s11694-017-9588-0
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- Publication type:
- Article