Works matching IS 2190572X AND DT 2023 AND VI 13 AND IP 9


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    Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.

    Published in:
    3 Biotech, 2023, v. 13, n. 9, p. 1, doi. 10.1007/s13205-023-03738-1
    By:
    • de Oliveira, Sabrina Duarte;
    • de Souza, Evandro Leite;
    • Araújo, Caroliny Mesquita;
    • Martins, Ana Cristina Silveira;
    • Borges, Graciele da Silva Campelo;
    • Lima, Marcos dos Santos;
    • Viera, Vanessa Bordin;
    • Garcia, Estefânia Fernandes;
    • da Conceição, Maria Lúcia;
    • de Souza, Antônia Lúcia;
    • de Oliveira, Maria Elieidy Gomes
    Publication type:
    Article
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